Coriander Indian Cuisine

Potato , Cauliflower , Onions , Spinach Fitters.

Well seasoned potato and peas wrapped in flaky pastry shell.

Mix Vegetable Rolls,Deep Fried and Served with House Chutney.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an quick snack. The flavor of the dish can be attributed to red chillies , curry leaves , mustard seeds , onions and cilantro.

Samosa , Veg pakoda and Potato Pattie.

Lettuce,Cucumber & Tomato,Served with House Made Dressing.

Lentil donuts dipped in yogurt sauce.

Thick Yellow Lentil Soup.

Light spicy lentils donuts dipped Sambar(Lentil soup).

Vindaloo is an Indian curry dish popular in the region of Goa. Cooked with potato and chill pepper.

Spinach cook with indian spices and homemade cream.

Cooked with nuts and cream.

Cooked with tomatoes and herb sauce.

Rice Crepes Filled with potato and onions.

Rice Crepes layer with hot chutney and filled with potato and onions.

Rice Crepes rolled.

Rice Crepes filled with Cottage cheese potato and onions.

Rice Crepes layered with eggs.

Spicy chickpeas filled in Rice Crepes.

Plain Rice Crepes.

Tossed with fresh ginger garlic soy sauce and scallions.

Thai green pepper sauce coconut milk bamboo shoats carrots & fresh basil.

tossed in chilly sauce bell pepper onions.

Posted southindian spices coconut curry leaves.

Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat or vegetables.

Cook in butter tomato sauce with garlic and cream.

Lentil dumplings cooked with spicy and sour curry sauce. Comes with the side of rice or naan.

Lentil balls cooked with sour curry sauce and a grinded coconut. Comes with the side of rice or naan.

Chana cooked with tomato, onion, and spiced curry. Comes with the side of rice or naan.

Fresh vegetables mixed with grounded spices and a touch of coconut milk. Comes with the side of rice or naan.

Chef’s special,​ spicy, and sour curry with choice of okra, eggplant, and garlic. Comes with the side of rice or naan.

Thick mixture of vegetables, coconut, seasoned curry leaves, and cooked in Malabar style. Comes with the side of rice or naan.

Eggplant, roasted with spices, and stir fried in curry sauce. Comes with the side of rice or naan.

Fresh spinach, cooked with lentils, and spices. Comes with the side of rice or naan.

Oyster mushroom sauteed with onions, black pepper, spices, and cooked Madurai style. Comes with the side of rice or naan.

Cubes of cottage cheese cooked in a rich creamy tomato sauce. Comes with the side of rice or naan.

Spinach in a creamy sauce with cottage cheese. Comes with the side of rice or naan.

Egg curry with onions, tomato, spices, and cooked Dindigul style. Comes with the side of rice or naan.

Chef’s special,​ goat with bone, cooked with house special spices, and savory curry. Comes with the side of rice or naan.

Chef’s special and spicy. Comes with the side of rice or naan.

Chef’s special,​ cornish chicken with bone, cooked with house special spices, and savory curry. Comes with the side of rice or naan.

Boneless chicken, cooked with spices, and lot of pepper. Comes with the side of rice or naan.

Chicken with bone, cooked with Chettinad spices, and a touch of coconut. Comes with the side of rice or naan.

Boneless chicken thick dry masala, cooked Kongunadu style with shallots, and spices. Comes with the side of rice or naan.

Spicy. Chicken with bones, cooked in Andhra style with onion, tomatoes, chilies, and spices. Comes with the side of rice or naan.

Fish cooked with tangy curry sauce and in Puduchery style. Comes with the side of rice or naan.

Small and tasty ayira meen (fish) cooked in curry sauce and in Madurai style. Comes with the side of rice or naan.

Crab with shells and in a spicy semi gravy pepper curry. Comes with the side of rice or naan.

Cubes of cottage chicken cooked in a rich creamy tomato sauce. Comes with the side of rice or naan.

Spinach in a creamy sauce with chicken. Comes with the side of rice or naan.

Spinach in a creamy sauce with goat. Comes with the side of rice or naan.

Potato, chicken cooked in a tangy, and spicy red chili sauce. Comes with the side of rice or naan.

Potato, goat cooked in a tangy, and spicy red chili sauce. Comes with the side of rice or naan.

Potato, shrimp cooked in a tangy, and spicy red chili sauce. Comes with the side of rice or naan.

Tandoori brown chicken cooked in rich creamy tomato sauce with herbs and spices. Comes with the side of rice or naan.

Shrimp cooked in rich creamy tomato sauce with herbs and spices. Comes with the side of rice or naan.

Tea time snack onion fritters dipped in a besan flour batter and deep fried.

Crispy and crunchy channa dal dumpling with onion, chilli, and spices.

Donut shaped urud dal dumpling deep fried.

Savory snack stuffed with potato spices mixture and deep fried.

Fried mushroom and marinated in spices.

Fried cauliflower and marinated in spices.

Fried cottage cheese cubes and marinated in spices.

Ulunthu vadai soaked in sambhar lentil based vegetable stew.

Ulunthu vadai soaked in rasam spiced tamarind and tomato soup.

Taro root, fried, and seasoned with spices.

Rice and lentil batter, pan fried, and crispy.

Rice and lentil batter cake, fermented, and steamed. Served with sambhar lentil based vegetable stew and chutneys.

Rice and lentil batter cake, steamed, and soaked in sambhar.

In sambhar. Rice and lentil batter mini cake, soaked in sambhar, and clarified butter.

Dry goat and egg masala.

Spicy mutton pieces coated well with pepper and Indian spices.

Goat meat balls with Chettinad seasoning and deep fried.

Chicken boneless bites, marinated with spices, and deep fried.

Chicken boneless cooked with black pepper in a cumin and coriander based sauce.

Special cut of chicken thigh meat, marinated with Indian spices, and deep fried.

Chicken boneless cubes marinated and baked in clay oven.

Shrimp fritters, coated with flour, and deep fried.

Shrimp sauteed with Chettinad spices.

Fish fillet coated with flour and deep fried.

King fish marinated and pan fried.

Anchovy fish marinated and deep fried.

Whole quail ​bird marinated and deep fried.

Crab meat coated with pepper and spices.

Farm raised chicken soup with Chettinad seasoning.

Signature soup and slow cooked with bone in goat.

Authentic Southern style cumin, tomato, and pepper soup.

A thin extract of crab in soup with Southern Indian style seasoning.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Served with choice of veg salna or chicken salna.

Chana masala and bhatura. Fried bread made from maida flour.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

Crab. South Indian style pancake, made from a fermented rice, and urad dal batter. Served with three chutneys and sambhar a lentil based vegetable stew.

Goat with bones, marinated with onions and spices, and cooked along with aromatic seeraga samba rice. Served with raita and salna.

Served with raita and salna.

Chicken with bones and aromatic rice cooked with simmer with ambur special species.

Fresh vegetables, marinated with yogurt, onions, spices, and cooked with long grain basmati rice. Served with raita and salna.

Aged basmati rice cooked with chicken leg quarters, blended with herbs, spices, and garnished with egg, onions, and lemons.

Aged basmati rice cooked with herbs and spices mixed vegetables, garnished with onions, and lemons.

Rice and egg fried with South Indian masala.

Rice and chicken fried with South Indian masala.

Cream of wheat, cooked with carrots, beans, and peas.

Rice and lentils cooked together, with black pepper, cumin, and clarified butter.

Simple, tasty, and tangy rice.

Simple, tasty, and tangy rice.

Simple, tasty, and tangy rice.

Yummy yogurt, rice, and little spiced.

Served with coconut milk or sothi.

Served with coconut milk.

Lentil rice batter balls sweetened.

Roasted vermicelli or rice pudding with whole milk.

Cracked wheat, cooked with butter, sugar, nuts, and pineapple.

Sweet and buttery rice dessert with dried fruit seasoning.

Delicious dense, sweet confections made from wheat extract, and clarified butter.

Spicy mutton pieces coated well with pepper and Indian spices.

Taro root, fried, and seasoned with spices.

Rice and lentil batter, pan fried, and crispy.

Suited for 4 to 6 People, comes with appetizer and dessert.

Suited for 4 to 6 People, comes with appetizer and dessert

Suited for 4 to 6 People, comes with appetizer and dessert

Suited for 3 to 4 People

Suited for 3 to 4 people, comes with appetizer and dessert

Suited for 3 to 4 People, comes with appetizer and dessert

Suited for 4 to 6 People, comes with appetizer and dessert.

Suited for 3 to 4 persons, comes with appetizer and dessert

Goat with bones, slow cooked in thalappakatti style, sauteed in clarified butter, and with aromatic seeraga samba rice. Served with raita and salna.

Served with raita and salna.

Served with raita and salna.

Chicken with bones and aromatic rice cooked with simmer with ambur special species.

Served with raita and salna.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Veg dum biryani, butter naan, appetizer, paneer tikka masala, and dessert.

Chicken or Mutton dum biryani, butter naan, appetizer, chicken tikka masala, and dessert.

Appetizer, Biryani, Rice, Naan, Curry of the day and Dessert.

Served with choice of veg salna or chicken salna.

Served with three chutneys and sambhar.

Served with three chutneys and sambhar.

King fish marinated and pan fried.

Two sweets, chapati, paratha or naan, sambhar, vatha kuzhambu, rasam, one curry, rice, veg biriyani or variety rice, two veg sides, curd, special veg appetizers, paruppu podi, ghee, chutney, buttermilk, appalam, and pickle.

Two sweets, chapati, paratha or naan, mutton curry, chicken curry, rasam, one curry, rice, veg biriyani or variety rice, two veg sides, curd, special veg and non veg appetizers, paruppu podi, ghee, chutney, buttermilk, appalam, and pickle. 

Served with naan or rice.

Served with naan or rice.

Served with naan or rice.

Spinach in a creamy sauce with cottage cheese. Comes with the side of rice or naan.

Served with naan or rice.

Served with naan or rice.

Served with raita and salna.

Goat with bones, marinated with onions and spices, and cooked along with aromatic seeraga samba rice. Served with raita and salna.

Aged basmati rice cooked with chicken leg quarters, blended with herbs, spices, and garnished with egg, onions, and lemons.

Served with raita and salna.

Served with raita and salna.

Served with raita and salna.

Yummy yogurt, rice, and little spiced.

Served with choice of veg salna or chicken salna.

Served with three chutneys and sambhar.

Served with three chutneys and sambhar.