Counter Culture takeout in Austin is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
Please contact merchant for choice of the day.
From young Thai coconuts.
Orange cream or root beer.
Sparkling mineral water
A blended base of German Pilsner malt with hefty portions of Munich, Vienna, and just a touch of de-bittered black malt.
An American Pale Ale. A blend of Vienna and caramel malts, with a sweetness of grapefruit and tropical fruit.
A pale lager, based on pale and Vienna malts, light to golden in color, delivering floral and citrus dry-hop aromatics with every sip.
From Blanco, Texas. Real ale brewing company.
A classic, Texas lager, brewed in Fort Worth.
Dry and light local hard cider, made in East Austin.
House-made flax crackers, topped with cashew cheese, pesto and local tomatoes.
Creamy artichokes with a touch of jalapeño, accompanied by a selection of bread. (Not recommended "to go").
Local tortilla chips, housemade queso, chorizo, jalapeños, avocado, tomatoes and cashew sour cream.
Two per order. Served with house-made ranch.
Kale, carrots and chia seeds with a creamy garlic dressing.
Crunchy romaine with gluten-free croutons and our own tangy dressing.
Raw spinach, orange segments and hemp seeds with a spicy, smoky tahini dressing.
Seasonal vegetables and house-made fig balsamic vinaigrette.
House-made seitan, cashew cheese topped with peppers and onions.
Thinly sliced, spiced seitan with lettuce, tomatoes, pepperoncini, pickles, cashew cheese, mayo and salad.
House-made spicy seitan sausage, grilled sauerkraut and spicy mustard.
Shredded jackfruit marinated in house-made bbq sauce, topped with onions and pickles.
Marinated, locally-made tempeh, sauerkraut, cashew cheese and one thousand dressing.
Garbanzo tuna sliced tomatoes and cashew cheese. Grilled on sliced whole wheat bread.
Comes with lettuce, tomato, pickle, onion, mayo, mustard, ketchup and cashew cheese.
House-made seitan marinated in our special sauce, breaded, baked and smothered in gravy.
Rice elbows and steamed broccoli in a cashew sauce, topped with bread crumbs.
Herbed lentils and vegetables topped with house-made ketchup and served with a side of tahini mustard dressing.
Kelp noodles, seasonal veggies and cilantro tossed in a tangy garlic ginger sauce, topped with sunflower seeds.
Raw jicama ravioli topped with fresh pesto sauce and stuffed with cashew cheese.
Sold individually. Made from almonds, dried pineapple, shredded coconut and dates.
All of the above, dipped in dark, fair-trade chocolate.
Sold individually. Almond flour, walnuts, raisins and date paste.
Made from coconuts, dates, bananas, cacao powder and vanilla. Nut free.
House-made oatmeal, saddled with bananas and topped with fresh strawberries, pineapple and chocolate sauce.
Cashew cheese, seitan, potatoes, spinach, onions and peppers, grilled in a whole wheat tortilla. Served with a side of salsa and southwestern aioli.
Tofu scramble, seitan sausage, roasted potatoes, cashew cheese and avocado. Served with a side of salsa and southwestern aioli.
Spelt biscuit, tofu scramble, seitan sausage, roasted potatoes, pickled jalapeños, grilled onions and peppers topped with golden gravy.
Two pancake, tofu scramble, choice of bacon or sausage, and organic syrup.
Texas-sized French toast, layered with cashew cream. Toppings vary weekly (please contact merchant).
Tofu based omelet filled with season veggies and cashew cheese.
Organic sprouted tofu sautéed with roasted salsa, corn, black beans, and poblano peppers. Topped with avocado and served on warm corn tortillas.