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Poppyseed Chilli Yogurt, Purple Cabbage, And Dill Dip Indian Piclade carrots Pinto Bean Hummus Turnip Green Phalli and Flatbread.
Ground wild boar with spring vegitebals wiled came caramel, jalapeno sample lime and fresh herbs.
With Spring Vegetables Mixed Greens, Pea Shoots Cola roasted Sweet Potato Puree, Basil Bud Vinaigrette & Se Same Seeds.
Served with lettuce, giardiniera, vinaigrette, sauce special, and onions on a grilled roll.
Served with strike pepper jack, sauerkraut and & beet 1000 island on grilled rye.
Daily sausage with saurekarut and Bavarian sweet mustard on a grilled roll.
Served with Carne guisada, cabbage, radish, refried Pintos Queso Oaxaca and mayonnaise on an academia bun in a spicy broth.
Served with cherry bomb remoulade and bread & butter pickles on rye.
Served with cherry lettuce, onions vinaigrette, and cherry bomb remoulade on a grilled roll.
Served with stryk cheddar, sauce, spices dill pickles green onions and fried potatoes.
Served with lamb birria dai due taqureria corn tortilla salsa onions,cilantro lime and coritido.
Served with arugula Bavarian sweet mustard & radish on rye.
Served with orange -rhubarb whipped lard.
Served with rhubarb jam parsley and buttermilk bread.
Served with orange rhubarb whipped lard.
Served with rhubarb jam, parsley, and buttermilk bread.
Chile yogurt purple cabbage and dill dip Indian pickled carrots, pinto bean hummus .turnip green pkhali &flatbread.
Gulf coast brown rice & sauteed spring vegetables with housemade kimchi and egg.
Served with taxes citrus syrup honey yogurt & candied pecans.
Ground Wild Boar With Spring Vegetables Wild game caramel, jalapeno sambal lime, and fresh herbs.
Served with spring vegetables, mixed green, cola roasted sweet potato puree basil bud vinaigrette & sesame seeds.
Served with white cheddar, sauerkraut &beet 1000 island on grilled rye.
Served with breakfast sausage.
Two eggs fried potatoes and yellow grits with a choice of bacon, ham or venison breakfast sausage and rye toast or biscuit with butter and housemade jam.
Served with Carne guisada, cabbage, radish, refried pintos, queso Oaxaca, and mayonnaise on a cemita bun in a spicy broth.
Served with lettuce onions vinaigrette and cherry bomb remoulade on a grilled roll.
Served with strike cheddar, sauce, espicial, dill pickles green onions & fried potatoes.
Served with birria, Dai due taqueria corn tortillas salsa,radish, onions,cilantro,lime cortido.
Served With Charred onions vinaigrette.
Venison breakfast sausage.
Served with loquats &pacans.
Served with sour orange custard & brown butter ice cream.
Served with rhubarb jam, parsley, and grilled buttermilk bread.
Served with rhubarb-orange whipped lard.
Spinach and potato samosa with cilantro jalapeno chutney and ginger raita.
Melted spring onions tart with arugula.
Aioli harissa orange, peanuts, herbs, and potato chip.
Served with spinach, fennel, spring onions, snow peas, lima beans, lemon, and herbs.
Cheese with rubbarb -fennel compote and seeded crackers.
Served with loquats cheesecake with strawberry & rhubarb.
Served with sour orange custard &brown butter ice cream.
Bone broth, sambal, oyster sauce, sunflower sprouts, mint,thai basil, cilantro, and pickled onion scapes.
Served with stryk cheddar, sauce, especial dill pickles onions & fried potatoes.
Fines herbes butter and potato spring onions boulangerie with an escarole salad.
Served with charred onions vinaigrette.
Served With Bacon Pickled.
Stryk cheedar and cotija.
Served with white wine mustard.
16 oz.aged 28 days.
Bierwurst roast beef, city ham, lamb summer sausage venison cotta picked, green beans, Fireman #4 mustard, and grilled rye.
Poppyseed -chile yogurt, turnip green & pecan phkali purple cabbage and dill dip, pinto bean hummus, Indian pickled carrots, and flatbread.