Dawa Sushi (Austin)

New Zealand, green mussel, mayo, masago, scallions.

Potstickers.

Wrapped with rice paper, fresh mango, avocado, masago, spring mix, cucumber, kanikama, kaiware, mango sauce.

Deep-fried soybean paper, kanikama served with mango sauce.

Taco made with crispy wonton shell, Masago, aioli.

Avocado, spring mix Japanese gobo, carrot, cucumber with Dawa sauce.

Spicy rice cake.

Spicy ramen soup with vegetables.

Slice & deep fried white meat served with rice & salad.

A bowl of rice topped with beef, egg & variety of vegetables and gochujang sauce.

Kimchi with chicken little vegetables and little spicy.

Chicken and little vegetables.

Green big mussel, shrimp, vegetables. Served spicy.

Green big mussel, shrimp, vegetables. Served spicy.

Served with rice, sliced beef roasted with vegetables in Korean style, sweet soy reduction.

Deep-fried pork in panko crumbs served with rice and salad.

Fried rice with kimchi, veg, melted mozzarella cheese.

gyoza-dumplings with chicken & veg.

Served with miso soup, steamed rice, four-piece California roll, two pc gyoza, house salad. Choice of beef teriyaki, spicy pork, cuts don, or spicy Korean chicken.

Pan-fried spicy seasoned pork and vegetable served with rice, salad, and kimchi.

Pork and kimchi. Pan-fried pork and kimchi served with rice, tofu, salad, and fresh kimchi.

Spicy season pork with vegetables. Served with rice, salad, and kimchi

Teriyaki sauce chicken and vegetables. Served with rice.

Glass noodles with vegetables.

Kanikama, cucumber, avocado.

Salmon, avocado, cucumber, cream cheese.

Choice of one meat. Tuna, salmon, or crab meat and cucumber, avocado.

Baked eel. avocado, cucumber, unagi sauce and sesame.

Shrimp tempura, cucumber, avocado, kaiware, topped with Masago & unagi sauce.

Soybean paper, soft shell crab, kanikama, cucumber, avocado, unagi sauce.

Baked crab, avocado, cream cheese, kewpie mayo & sweet sauce.

Cucumber, baked eel topped avocado, eel sauce.

California roll topped with five variety sashimi.

Spicy tuna, cucumber, avocado, topped unagi and eel sauce.

California roll topped with avocado, unagi sauce.

Crabmeat, avocado, cucumber, eel sauce, spicy mayo and crunchy flakes on the top.

California with spicy red paper and spicy mayo.

Cucumber, avocado, carrot, spring mix.

Deep-fried asparagus, carrot, potato topped with eel sauce sesame.

Yellowtail, cucumber avocado.

Please contact the merchant for nigiri selection.

Please contact the merchant for sashimi selection.

Choice of 3 pieces sashimi & 5 pieces nigiri. Please contact the merchant for sashimi & nigiri selection.

Choice of 5 pieces sashimi & 7 pieces nigiri. Please contact the merchant for sashimi & nigiri selection.

Tempura crab, spicy yellowtail topped with avocado wasabi mayo sauce.

Softshell crab, tempura shrimp wrapped with soybean paper, tuna and avocado on top with chef's special sauce, no nori.

Shrimp tempura, spicy crab, topped shrimp & avocado, sweet and spicy sauce.

Tuna, yellowtail, salmon, cucumber, avocado, masago, miso sauce.

Softshell crab, tempura shrimp, topped soft shell crab, 5pc sashimi, chef's special sauce.

Baked crab avocado, cheese, wrapped with soybean paper, white fish & crunch, sweet sauce on top-no nori.

Prawn shrimp, cucumber, topped with spicy salmon, avocado, eel sauce.

Smoked salmon, cream cheese, avocado, green onion, deep-fried with unagi sauce.

A white fish, cheese, green onion deep fried topped with masago & eel sauce.

Eel, cream cheese, avocado, kanikama, deep-fried unagi sauce.

Smoked salmon, cream cheese, cucumber, yamagobo topped with strawberry, sweet miso sauce.

Crab cucumber, topped with shrimp, avocado.

Spicy crab, masago, ebi, cucumber, avocado, green onion, & jalapeno.

Spicy tuna, cucumber, avocado, salmon ponzu sauce.

Garlic, shrimp, crab, onion, and jalapeno wrapped with tuna, salmon, yellowtail, crispy carrot on top, spicy mayo.

Sea bass tempura, crab, topped with escolar and masago, spicy vinaigrette sauce.

Tuna, yellowtail, salmon, white fish, kanikama, avocado wrapped in English cucumber with spicy creamy sauce-no rice.

Soft shell crab topped spicy crab, salmon, tuna, yellowtail, serrano pepper, soybean paper mango sauce.

Spicy soft shell crab cucumber, topped with salmon and yellowtail topped with spicy mayo sauce & sprinkle with nori furikake.

Kanikama, avocado, cucumber topped with mango, avocado and mango sauce.

Tempura shrimp, avocado topped with kanikama, eel sauce, spicy mayo.

Crabmeat, avocado topped with avocado, eel sauce, spicy mayo, sesame seed.

Spicy crab meat, cucumber avocado topped with jalapeno, crunchy onion, and spicy sauce.

Spicy crab cucumber topped with spicy crab tempura eel, eel sauce, sesame seed. Spicy & crunch.

Spicy crab, avocado, cucumber inside spicy tuna avocado, salmon on the top with ponzu sauce.

Spinach, carrot, cucumber, Japanese gobo wrapped with soybean paper avocado on top, no dry seaweed.

Choice of mango or green tea latte, honeydew, strawberry, milk tea, lemon, taro, coffee or Thai milk tea.

Mixed sugar and cream.

Please contact the merchant for soda flavor selection.

New Zealand, green mussel, mayo, masago, scallions.

Potstickers.

Wrapped with rice paper, fresh mango, avocado, masago, spring mix, cucumber, kanikama, kaiware, mango sauce.

Deep fried soybean paper, kanikama served with mango sauce.

Taco made with crispy wonton shell, masago, aioli.

Avocado, spring mix japanese gobo, carrot, cucumber with dawa sauce.

Spicy ramen soup with vegetable.

Slice and deep fried white meat served with rice and salad.

Bowl of rice topped with beef, egg, and variety of vegetables and gochujang sauce.

Kimchi with pork fried rice and egg on top.

Kimchi with chicken little vegetables and little spicy.

Chicken and little vegetables.

Spicy. Green big mussel, shrimp, vegetables.

Spicy. Green big mussel, shrimp, vegetables.

Served with rice, sliced beef roasted with vegetables in Korean style, sweet soy reduction.

Deep fried pork in panko crumbs served with rice and salad.

Fried rice with kimchi, vege, melted Mozzarella cheese.

Gyoza (dumplings) with chicken and vege.

Served with miso soup, steamed rice, four piece California roll, two-piece gyoza, house salad. Choice of beef teriyaki, spicy pork, cuts don, or spicy Korean chicken.

Pen fried spicy seasoned pork and vegetable served with rice, salad, and kimchi.

Pen fried pork and kimchi served with rice, tofu, salad and fresh kimchi.

Spicy season pork with vegetables. Served with rice, salad and kimchi.

Teriyaki sauce chicken and vegetable, served with rice.

Glass noodle with vegetable.

Kanikama, cucumber, avocado.

Salmon, avocado, Cream cheese.

Tuna, salmon, or crab meat and cucumber, avocado.

Baked eel, avocado, cucumber, unagi sauce, and sesame seed.

Shrimp tempura, cucumber, avocado, kaiware, topped with masago and unagi sauce.

Soybean paper, soft shell crab, kanikama, cucumber, avocado, unagi sauce.

Baked crab, avocado, Cream cheese, kewpie mayo, and sweet sauce.

Cucumber, baked eel topped avocado, eel sauce.

California roll topped with five variety sashimi.

Spicy tuna, cucumber, avocado, topped unagi and eel sauce.

California roll topped with avocado, unagi sauce.

Crab meat, avocado, cucumber, eel sauce, spicy mayo and crunch flakes on the top.

California with spicy red paper and spicy mayo.

Cucumber, avocado, carrot, spring mix.

Deep fried asparagus, carrot, potato topped with eel sauce sesame see.

Yellowtail, cucumber avocado.

Tempura crab, spicy yellowtail topped with avocado wasabi mayo sauce.

Soft shell crab, tempura shrimp wrapped with soybean paper, tuna and avocado on top with chef's special sauce or no nori.

Shrimp tempura, spicy crab, topped shrimp and avocado, sweet and spicy sauce.

Tuna, yellowtail, salmon, cucumber, avocado, masago, miso sauce.

Soft shell crab, tempura shrimp, topped soft shell crab, five-piece sashimi, chef's special sauce.

Baked crab avocado, cheese, wrapped with soybean paper, soybean paper, white fish and crunch, sweet sauce on top or no nori.

Prawn shrimp, cucumber, topped with spicy salmon, avocado, eel sauce.

Smoked salmon, Cream cheese, avocado, green onion, deep fried with unagi sauce.

A white fish, cheese, green onion deep fried topped with masago and eel sauce.

Eel, Cream cheese, avocado, kanikama, deep fried unagi sauce.

Smoked salmon, Cream cheese, cucumber, yamagobo topped with mango, sweet mango sauce.

Crab cucumber, topped with shrimp, avocado.

Spicy crab, masago, ebi, cucumber, avocado, green onion, and jalapeño.

Spicy tuna, cucumber, avocado, salmon ponzu sauce.

Garlic, shrimp, crab, onion, and jalapeño wrapped with tuna, salmon, yellowtail, crispy carrot on top, spicy mayo.

Sea bass tempura, crab, topped with escolar and masago, spicy vinaigrette sauce.

Tuna, yellowtail, salmon, white fish, kanikama, avocado wrapped in English cucumber with a spicy creamy sauce or no rice.

Soft shell crab topped spicy crab, salmon, tuna, yellowtail, serrano pepper, soybean paper mango sauce.

Spicy soft shell crab cucumber, topped with salmon and yellowtail topped with spicy mayo sauce and sprinkle with nori furikake.

Kanikama, avocado, cucumber topped with mango, avocado and mango sauce.

Tempura shrimp, avocado topped with kanikama, eel sauce, spicy mayo.

Crab meat, avocado topped with avocado, eel sauce,spicy mayo, sesame seed.

Spicy crab meat, cucumber avocado topped with jalapeño, crunch onion and spicy sauce.

Spicy and crunch. Spicy crab cucumber topped with spicy crab tempura eel, eel sauce, sesame seed.

Spice crab, avocado, cucumber inside spicy tuna avocado, salmon on the top with ponzu sauce.

Spinach, carrot, cucumber, Japanese gobo wrapped with soybean paper avocado on top. No dry seaweed.

Choice of three-piece sashimi and five piece nigiri.

Choice of five piece sashimi and seven piece nigiri.

Choice of mango or green tea latte, honeydew, strawberry, milk tea, lemon, taro, coffee or thai milk tea.

Mixed sugar and cream.