Deckhand Oyster Bar

Thin rice noodles, lettuce, carrots, cilantro, red cabbage, mint leaves, basil leave wrapped with rice paper, served with peanut sauce.

Deep fried calamari strips with Cajun remoulade.

Deep fried clam strips.

Cajun style sausage stuffed with spicy ground pork and dirty rice.

Spicy Louisiana boudin wrapped in bacon.

Battered pickle spears.

Bacon wrapped with a slice of jalapenos pepper and broiled to perfection.

Half pound of chicken wing tossed in sauce.

Beer battered cheddar cheese pieces.

Crispy cornmeal coating on tender popcorn shrimp.

A bountiful basket of crispy fried onion rings.

Hand battered frog legs. 4 legs.

Shrimp. Thai style shrimp tossed in a spicy cilantro lime sauce, served on a bed of glass noodles and salad. Best served with sticky rice.

NY strip. Thai style beef tossed in a spicy cilantro lime sauce. Served with sticky rice.

Som-tum. Shredded papaya and shredded carrots, tossed in a Thai chili pepper, fish sauce mixture with fermented crab and shrimp. Best served with sticky rice.

Thai style pork tossed in a spicy cilantro lime sauce, served with salad. Best served with sticky rice.

Grilled shrimp on top romaine and spring mix with red onion, cherry tomato, cucumber, and cheddar cheese.

Oyster, shrimp, clam strips or catfish fill toasted bread with your choice of cocktail or Cajun remoulade sauce. Served with coleslaw, hush puppies. French fries, and a side of lettuce and tomato.

Cooked. Shucked oyster brushed with a white wine infused garlic butter, then broiled rebrushed with butter and topped with fried garlic bits.

Cooked. Take your oyster experience a bit further with this coastal favorite. Broiled shelled oysters topped with pico de gallo and monterry jack cheese.

Cooked. Broiled oysters with crab meat stuffing, chopped bacon and monterrey jack cheese. Local favorite.

Boiled natural gulf shrimp.

6 cold boiled shrimp & 6 half shelled oysters.

Cooked. Broiled oysters topped with a lightly spiced homemade spicy mayo or masago sauce with green onions.

Cooked. Your choice of both oysters.

Cooked. Your choice of both mussels.

Cooked. Green mussels topped with a lightly spiced homemade spicy mayo or masago sauce with green onions.

One pound of delicate black mussels sauteed with onions, peppers and ginger, then simmered in Riesling.

Tasty combination of broiled mussels in garlic butter, topped with Monterrey jack cheese and fried garlic bits.

Mexican style seafood cocktail.

9 oz. tilapia filet nicely topped with pico de gallo and Monterrey jack cheese and broiled to perfection.

9 oz. snapper filet nicely topped with pico de gallo and Monterrey jack cheese.

One snapper filet broiled & topped with crawfish etoufee.

One catfish filet broiled & topped with crawfish etoufee.

13 oz. catfish filet stuffed with pico de gallo, crab meat & chopped bacon.

Half dozen shrimp kabob & one catfish filet.

Stuffed with crabmeat stuffing.

Stuffed with crabmeat stuffing.

Gulf shrimp broiled to perfection with butter and white wine also served with vegetable kabob.

Crawfish tail meat simmered with wine and garlic butter.

Fried 3 oyster, 3 shrimps and one catfish filet.

Fried frog legs.

Your choice of both fried oysters and shrimps.

6 oysters and one catfish filet.

3 fried shrimp and one catfish filet.

Raw sushi grade salmon in a sweet, sour & mild Asian sauce mixed with cherry tomatoes cilantro, red onion, red bell peppers, and masago on a bed of lettuce served with romaine lettuce and iceberg lettuce.

Shock cooked calamari steak diced and tossed in a flavorful authentic Thai sauce mixed with glass noodles, Thai herbs, top with masago, and vegetable on a bed of iceberg lettuce.

Cooked. Salmon lightly seasoned with lemon pepper pan seared served with vegetables, white rice, deckhand sauce and green apple salad.

2 flounder filets steamed in a lightly mild fish stock with green onions, cilantro, ginger, yellow onions, mushrooms, and cherry tomatoes served with a side of white rice.

Grilled marinated shrimp on skewers, served with garlic toast, peanut sauce, and cucumber salad.

Fresh assortment of seafood (craw-fish tails, fried catfish, scallops, mussels, calamari, shrimp, and fish ball) sauteed in a deckhand special sauce with fresh Thai basil leaves.

Rice noodles with shrimp, fish, calamari, fish ball, yellow onion, beans sprouts, mushroom, cilantro tomato, green onion in Thai herb lemongrass broth (tom tum broth).

Moo Ping. Grilled marinated pork on skewers served with vegetable and special spicy Thai dipping sauce.

Crispy battered shrimp sauteed in Asian style flavored garlic sauce on a bed of seasoned rice.

Salmon, crawfish tail, and crab meat combined and baked into a patty served with fresh spring mix.

Stir fried rice noodle with shrimp, bean sprouts, peanuts, and green onion.

Jasmine fried rice with shrimp, egg, tomato, garlic, and onions.

2 pieces.

South location.

Chocolate chiffon cake layered with chocolate mousse and topped with ganache and sweet egg thread.

Key lime cheesecake and margarita cake layered and frosted with key lime curd and cream cheese buttercream, decorated with toasted coconut mungbean cake.

Pandan chiffon cake layered with coconut cream and topped with sweet egg thread.

Khao neeo mamuang. Authentic tasting thai dessert, sweet sticky rice with coconut milk topped with fresh mangoes. Seasonal.