Desi Chops (13729 Research Blvd) takeout in Austin is just a click away, so don't wait another day to treat yourself to their delicious food!
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A medley of potatoes dipped in chickpea and rice flour and deep-fried.
Crispy Onion Bhajji
A medley of onions dipped in chickpea and rice flour and deep-fried.
A combination of chana masala and bhatura/puri.
Cotty Cheese 65
It is prepared by deep-frying spicy paste coated paneer cubes.
Cotty Cheese Tikka Afghani
Chunks of paneer marinated in spices and grilled in a tandoor.
Spicy Chili Paratha
Plain paratha shredded into small bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
Main Course (Vegetarian) xyz
Yellow Dal Fry
Yellow lentils slow cooked and sauteed with fresh ginger and garlic.
Butter Cotty Cheese Masala
Paneer cooked with aromatic spices and herbs in a buttery sauce.
Spicy Mushroom Curry
Delicious mushroom curry cooked in a special blend of Indian spices.
Mixed Vegetable Curry
Mixed vegetables cooked in a curry with herb, ground whole spices, red onion, and peppers, served with a side of our long grain basmati rice.
Biryani & Rice xyz
Szechwan Paneer Fried Rice
Indo Chinese recipe of stir-fried paneer and rice in a spicy schezwan sauce.
Long grain basmati rice cooked with vegetables, tossed herbs, and exotic spices and garnished with saffron threads.
Szechwan Veg Noodles
Indo Chinese recipe of stir-fried vegetables and noodles in a spicy schezwan sauce.
Crispy Garlic Roti
Flat white bread baked in tandoor oven with garlic.
Whole wheat flatbread made in tandoor oven.
Flat white bread baked in tandoor oven with cheese.
Flat white bread baked in tandoor oven with butter.
South Indian dish made from a fermented batter predominantly consisting of lentils and rice.
South Indian dish made from a fermented batter predominantly consisting of lentils, rice, and Indian masala.
Onion Rava Dosa
South Indian dish made from a fermented batter predominantly consisting of lentils and rice with onion and other Indian spices.
Steamed South Indian rice cake.
South Indian fritter made in a doughnut shape with a crispy exterior and soft interior. Served with a stew made of lentils, spice powder, and herbs.
Deep-fried rounds of flour served with a spiced complimentary dish.
South Indian fritter made in a doughnut shape with a crispy exterior and soft interior.
A delicious stew made with lentils, spice powder, quick-cook veggies, and herbs and serve with idli.
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