District Kitchen + Cocktails (Shoal Creek Blvd)
About District Kitchen + Cocktails (Shoal Creek Blvd)
Order from District Kitchen + Cocktails (Shoal Creek Blvd) and you're ordering from a cocktail bar that is one of the most well-liked in Austin. And your order from District Kitchen + Cocktails (...show more
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The local brew, housemade beer bread, smoked gouda pimento cheese.
Summer tomato compote, chimichurri, American grana, grilled pan au levain.
Gluten free. Poached jumbo shrimp, salt-cured cucumber, pickled avocado, grape tomato, jicama, coconut lime vinaigrette, cilantro.
Spiced ground lamb, grilled pita, cucumber mint yogurt, and curry Greek yogurt.
Shiner tamarind sauce, daikon slaw.
Classic and seasonal hummus, grilled pita, cucumber, and carrot.
Gluten free. Your choice of protein with appropriate condiments.
Gluten free. Sea salt, chili lime aioli.
Arugula, Texas goat cheese, dates, prosciutto, local honey, truffle oil.
Gluten free. Golden and red beets, arugula, feta, pecans, pomegranate vinaigrette.
Gluten free. Baby greens, shallot, blackberry, watermelon radish, cucumber, pickled squash ribbons, Texas goat cheese, strawberry vinaigrette.
Gluten free. Artisan romaine salad.
Thai basil, croutons, cream.
Gluten free. Medium-rare grilled, local akaushi wagyu, chimichurri, roasted red potatoes, truffle aioli, crispy onions.
Gluten free. Fire roasted red potato, garlic chive crème fraiche, bacon, grilled asparagus, red wine reduction sauce.
Gluten free. Herb rubbed, labneh potatoes, roasted corn, and bell pepper chow, Dijon cream sauce, fried shallots.
Gluten free. 16 oz bone-in ribeye, fresh-cut fettuccine, porcini butter, mushrooms.
Sharp cheddar, lettuce, tomato, pickle, red onion, dijonnaise, brioche bun, fries.
Gluten free. Day boat scallops, cream corn risotto, roasted corn.
Gluten free. Cannellini bean puree, Texas tomato vinaigrette, shaved summer squash salad.
Gluten free. Seared river trout, golden raisin wild rice, cilantro almond pesto, lemon, and Parmesan broccoli.
Gluten free. Sofrito braised and grilled octopus, Spanish chorizo, corona beans, cucumber herb salad, saffron aioli, grilled lemon.
Gluten free. Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, n'awlins BBQ sauce.
On artisan sourdough with fries.
Elbow macaroni in a creamy smoked gouda and fontina cheese sauce.
House tomato sauce and mozzarella.
Chicken breast breaded in panko with fries.
Gluten free. Yuzu aioli, toasted almonds, pecorino.
Gluten free. American grana, lemon zest.
Louisiana lump crab, pasta shells, truffle oil, arugula, smoked gouda, and fontina sauce.
American grana, chives, truffle oil, truffle aioli.
Ginger orange syrup, vanilla bean ice cream, pecan cinnamon crumble.
Gluten free. Light and fluffy chocolate hazelnut mousse, candied orange zest, sea salt.
Red beets, arugula, feta, pecans, and pomegranate vinaigrette.
Mixed greens, roasted butternut squash, cauliflower, roasted pumpkin seeds, granny smith apples, dried cranberries, goat cheese, apple cider vinaigrette.
Romaine, carrots, red cabbage, grape tomatoes, cucumbers, garlic, thyme, croutons, apple cider vinaigrette.
Call store for details. Add shaved, smoked chicken breast, blackened shrimp, or ora king salmon for an additional charge.
Shaved napa cabbage, red cabbage, kale, carrots, green onions, sesame crunch, ginger soy dressing.
The local brew, house-made beer bread, and smoked gouda pimento cheese.
Sea salt and chili lime aioli.
Sake soy marinated chicken thigh, potato starch fried, chili lime aioli, and lemon.
Fresh herbs, chickpeas, red onion, and spicy curried yogurt.
Combination of meats and cheeses with appropriate condiments. Add seared foie gras for an additional charge.
Classic and seasonal hummus, grilled pita, and cucumber with a carrot.
Spiced ground lamb, grilled pita, cucumber mint yogurt, and curry greek yogurt.
Shiner tamarind sauce and daikon slaw.
Arugula, Texas goat cheese, dates, prosciutto, local honey, and truffle oil.
Selection of cheeses with appropriate condiments.
Selection of meats with appropriate condiments.
Hawaiian tuna, poke sauce, cucumber, red onion, avocado, and taro chips.
Ginger ponzu, house made umami chili oil, jicama, cucumbers, avocado, pickled Fresno peppers, granny smith apples, and cilantro.
Poached jumbo shrimp, salt cured cucumber, avocado, grape tomato, roasted sweet potato, coconut lime vinaigrette, and cilantro.
Panic breaded chicken breast, warm German potato salad, pickled red onions, dijon cream sauce, and lemon. Add side caesar salad or side house salad for an additional charge.
Medium-rare grilled local Akashi strip, chimichurri, roasted red potato, truffle aioli, and crispy onions. Add side caesar salad or side house salad for an additional charge.
Traditional meat sauce, American grana, pappardelle, whipped burrata, garlic bread. Add side caesar salad or side house salad for an additional charge.
Casa brasil coffee rubbed pork shoulder, creamy sweet and fontina polenta, brown butter apple chutney, crispy onions. Add side caesar salad or side house salad for an additional charge.
Fresh herb and chickpea falafel, texas goat cheese, red onion, lettuce, tomato, cucumber mint yogurt, brioche bun, and fries.Add side caesar salad or side house salad for an additional charge.
16 oz. Bone-in ribeye, porcini butter, roasted red potatoes, truffle aioli, and grilled asparagus.Add side caesar salad or side house salad for an additional charge.
Sharp cheddar, lettuce, tomato, pickle, red onion, Dijonnaise, brioche bun, and fries. Add sunny egg, house-cured bacon, or avocado for an additional charge. Add seared foie gras for an additional charge. Make it gluten free bun for an additional charge. Add side caesar salad or side house salad for an additional charge.
Roasted butternut squash and fontina cream sauce, kale, roasted mushrooms, garlic bread, american grana. Add side caesar salad or side house salad for an additional charge.
Braised chicken thighs in a walnut pomegranate stew, orange scented basmati rice. Add side caesar salad or side house salad for an additional charge.
Jumbo scallops, butternut squash risotto, toasted pumpkin seeds. Add side caesar salad or side house salad for an additional charge.
Seared river trout, cranberry wild rice, cilantro pesto, and roasted brussels sprouts. Add side caesar salad or side house salad for an additional charge.
Pan seared rockfish, grilled cauliflower, kale, and carrots, tossed in brown butter vinaigrette, cranberries, and goat cheese, roasted butternut squash puree, garlic butter, grilled lemon. Add side caesar salad or side house salad for an additional charge.
Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, and n'awlins bbq sauce. Add side caesar salad or side house salad for an additional charge.
Potato starch fried, daikon slaw, citrus aioli, tomato, red onion, brioche bun, and fries. Add side caesar salad or side house salad for an additional charge.
Alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, served with fries. Add side caesar salad or side house salad for an additional charge.
Brown butter vinaigrette, butternut squash puree, kale, dried cranberries, pumpkin seeds, and goat cheese.
Lemon pomegranate glaze.
Shishito peppers, creamy smoked gouda and fontina cream sauce, American grana, and fresh black pepper.
American grana, chives, truffle oil, and truffle aioli.
American grana toasted pumpkin seeds.
Cinnamon powdered sugar.
Hawaiian big eye tuna, poke sauce, cucumber, red onion, avocado, and taro chips. Consuming raw or cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea salt and chili lime aioli.
Spiced ground lamb, grilled pita, cucumber mint yogurt, and curry greek yogurt.
The local brew, house-made beer bread, and smoked gouda pimento cheese.
Classic and seasonal hummus, grilled pita, and cucumber with a carrot.
Poached jumbo shrimp, salt-cured cucumber, avocado, grape tomato, roasted sweet potato, coconut lime vinaigrette, and cilantro.
Cinnamon butter.
4 local eggs, grape tomatoes, wild mushrooms, green onions, goat cheese, and smashed red potatoes.
House banana bread and chia spiced whipped cream.
English muffin, avocado, tomato, prosciutto, poached eggs, creolize sauce, and smashed red potatoes.
2 eggs poached in spiced tomato ragout, house sausage, feta, and cilantro.
Crisp golden waffle, fried chicken, cinnamon honey butter, and maple syrup.
4 local eggs, Breaux bridge boudin, maple cheddar grits, chives, and creaolaise sauce.
2 poached eggs, roasted sweet potatoes, kale, wild mushrooms, tomatoes, green onions, pickled Fresno peppers, goat cheese, and red pepper romesco sauce.
2 honey buttermilk biscuits, duck fat gravy, bacon, shishito peppers, sharp cheddar, green onions, and 2 sunny eggs.
Pickled red onions, poached egg, goat cheese, and mixed greens salad.
Prosciutto, arugula, tomato, sharp cheddar, roasted garlic aioli, grilled sourdough, and fries.
Sharp cheddar, lettuce, tomato, pickle, red onion, roasted garlic aioli, brioche bun, and fries.
Honey butter biscuit, buttermilk fried chicken breast, apple butter, house pickles, and fries.
Seared river trout, cranberry wild rice, cilantro pesto, and roasted brussels sprouts.
Fresh herb and chickpea falafel, Texas goat cheese, red onion, lettuce, tomato, cucumber mint yogurt, brioche bun, and fries.
Alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, and fries.
Honey buttermilk biscuit, maple sage sausage, cheddar cheese, and brown butter apple chutney.
Daikon slaw, citrus aioli, tomato, red onion, brioche bun, and fries.
Red beets, arugula, feta, pecans, and pomegranate vinaigrette.
Mixed greens, roasted butternut squash, cauliflower, roasted pumpkin seeds, granny smith apples, dried cranberries, goat cheese, and apple cider vinaigrette.
Local brew, housemade beer bread, smoked Gouda pimento cheese.
Summer tomato compote, chimichurri, American grana, grilled pan au levain.
Gluten-free. Poached jumbo shrimp, salt cured cucumber, pickled avocado, grape tomato, jicama, coconut lime vinaigrette, cilantro.
Spiced ground lamb, grilled pita, cucumber mint yogurt and curry Greek yogurt.
Shiner tamarind sauce, daikon slaw.
Classic and seasonal hummus, grilled pita, cucumber, and carrot.
Gluten-free. Your choice: meat, cheese or combination with appropriate condiments.
Gluten-free. Sea salt, chili lime aioli.
Arugula, Texas goat cheese, dates, prosciutto, local honey, truffle oil.
Gluten-free. Golden and red beets, arugula, feta, pecans, pomegranate vinaigrette.
Gluten-free. Baby greens, shallot, blackberry, watermelon radish, cucumber, pickled squash ribbons, Texas goat cheese, strawberry vinaigrette.
Gluten-free. Artisan romaine salad.
Thai basil, croutons, cream.
Hawaiian big eye tuna, poke sauce, cucumber, red onion, avocado, taro chips.
Cucumber, kumquat, fresno pepper, cilantro, lime.
Day boat scallop, jicama, mango, pickled fresno pepper, mango vinegar, Texas olive oil, buttered saltine crumble.
Poached king crab, yuzu aioli, avocado, cucumber, celery, masago.
Gluten-free. Medium-rare grilled, local akaushi wagyu, chimichurri, roasted red potatoes, truffle aioli, crispy onions.
Gluten-free. Fire roasted red potato, garlic chive crème fraiche, bacon, grilled asparagus, red wine reduction sauce.
Gluten-free. Herb rubbed, labneh potatoes, roasted corn, and bell pepper chow chow, Dijon cream sauce, fried shallots.
Gluten-free. 16 oz. bone-in ribeye, fresh cut fettuccine, porcini butter, mushrooms.
Sharp cheddar, lettuce, tomato, pickle, red onion, dijonnaise, brioche bun, fries.
Gluten-free. Day boat scallops, cream corn risotto, roasted corn.
Gluten-free. Cannellini bean puree, Texas tomato vinaigrette, shaved summer squash salad.
Gluten-free. Seared river trout, golden raisin wild rice, cilantro almond pesto, lemon and Parmesan broccoli.
Gluten-free. Sofrito braised and grilled octopus, Spanish chorizo, corona beans, cucumber herb salad, saffron aioli, grilled lemon.
Gluten-free. Jumbo gulf brown shrimp, maple bacon, sharp cheddar grits, n'awlins BBQ sauce.
On artisan sourdough with fries.
Elbow macaroni in a creamy smoked Gouda and fontina cheese sauce.
House tomato sauce and mozzarella.
Chicken breast breaded in panko with fries.
Gluten-free. Yuzu aioli, toasted almonds, pecorino.
Gluten-free. American grana, lemon zest.
Louisiana lump crab, pasta shells, truffle oil, arugula, smoked Gouda and fontina sauce.
American grana, chives, truffle oil, truffle aioli.
Ginger orange syrup, vanilla bean ice cream, pecan cinnamon crumble.
Gluten-free. Light and fluffy chocolate hazelnut mousse, candied orange zest, sea salt.
Online Ordering Options
(See pickup options)Last updated January 29, 2021