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A regular size Maine Event lobster mix portion served without bread, served with a small lettuce, and diced tomato salad, and personal size sides of traditional slaw, and homemade potato chips. A fun way to eat our well known maine event roll.
Six pieces of maine lobster claw and knuckles dipped in shiner bock beer batter and lightly fried to a golden brown served with your choice of dipping sauce remoulade a la new orleans creole mustard based sauce, umami savory hoisin sauce, truth homemade habanero sauce, or feta-ranch, a small romaine lettuce and diced tomato salad, and personal size sides of traditional slaw, and homemade potato chips.
Cornmeal crusted shrimp served w/remoulade a la new orleans (creole mustard based) dipping sauce, a small romaine lettuce and diced tomato salad, and personal size sides of traditional slaw and homemade potato chips. A great way to enjoy all the flavors of a traditional peaux boy sandwich without the bread.
Six pieces of chicken fried bacon served with our homemade Feta-Ranch dipping sauce, a small romaine lettuce and diced tomato salad, and personal size sides of traditional slaw and homemade potato chips.
Chicken fried bacon strips served with homemade Feta-ranch dipping. The best bar shareable snack there is.
Panko breaded Portobello mushroom dunkers served with homemade feta-ranch dressing. Perfect for sharing with friends over a drink.
The B-52’s favorite dish! Homemade guacamole with fresh Maine lobster meat mixed in, served with chicken fried bacon “chips,” and tortilla chips.
Shredded green, red cabbage, and carrot, house dressing, lemon, chive.
Fresh cut red, green cabbage and carrot, roasted corn, remoulade a la New Orleans creole mustard based dressing, scallion.
Freshly picked Maine lobster claw and knuckle meat served chilled with dock & roll’s special house mayo, our own dock salt, and chive. Served on a freshly baked split top roll.
Adds romaine lettuce and sliced tomato to the main event, for lobster lovers who prefer more of a salad type roll.
The Long Island adds diced celery and onion to the main event, like the Mass Roll, it provides the lobster purist with a mild crunch without taking away from the lobster.
This Massachusetts adds chopped celery to the main event, suited to a lobster purist who might prefer a little crunch.
Lobster meat served chilled without house dressing, tossed with only lemon butter and seasoning, topped with chives.
obster meat is warmed in lemon butter and served with no house dressing, topped with chive, & served with a lemon wedge.
This roll infuses Dock & Roll’s award-winning truth homemade habanero sauce into our house mayo for a fiery lobster roll experience.
Chicken fried Bacon, Lobster and tomato.
The ninja combines traditional asian flavor into the maine event. The meat is tossed with our housemade umami savory hoisin & tsunami jalapeno-ginger-garlic sauces, paired in the roll with fresh far east slaw quick pickled cucumber-cabbage, carrot tossed in umami dressing, topped w/picked cilantro leaves.
The ninja Asian inspired variation roll is tossed with one slice of chopped chicken fried bacon for an enlightening flavor experience.
Mexico city street style inspired variation, the main event is tossed with diced onion, homemade el fuerte cayenne, jalapeno, habanero, and vinegar based sauce, a touch of lime, and cilantro. Served with a lime wedge.
Mardi-gras inspired variation, maine event is tossed with remoulade a la new orleans creole mustard based sauce and chopped chicken fried bacon, paired with fresh cut mardi-slaw cabbage, carrot, grilled corn, and scallion. This roll hits your taste buds like a bourbon street flavor party.
The Tidal Belt add 2X the lobster to any above item.
2 Pcs. Steampunk only. Conrmeal crusted shrimp, mardi slaw, roasted corn, remoulade, & scallion.
Panko breaded thick cut Apple-wood smoked bacon chicken fried to a golden brown, sliced tomato and romaine lettuce with feta-ranch dressing.
A traditional new orleans inspired peaux boy, cornmeal crusted gulf shrimp tossed with our fresh cut mardi-slaw shredded cabbage, carrot, roasted corn, remoulade a la new orleans creole mustard based sauce, homemade pickle, and scallion.
Shiner bock beer battered maine lobster claws, paired with mardi-slaw cabbage, carrot, roasted corn, homemade pickle, remoulade a la new orleans creole mustard based sauce, and scallion.
Panko breaded portobello mushrooms, lettuce, tomato, homemade feta-ranch dressing.