Don Japanese Kitchen

Choice of panko-crusted fried pork or chicken. Tempura eggplant or fried fish fillet (contains egg).

Grilled Chicken with fried shallots and teriyaki.

Vegan. Fried aged dashi tofu or sauteed veggies with fried shallots and teriyaki (can be gluten-free).

Half-pound of steak in homemade sauce (contains sesame oil).

Slow-braised pork belly in teriyaki sauce.

Fried chicken bites in teriyaki sauce (contains sesame oil and potato starch).

Panko-crusted jumbo shrimp in teriyaki glaze (contains egg).

Choice of raw tuna or salmon in soy-ginger sauce served with tobiko fresh greens, seaweed salad and wasabi (contains sesame oil and raw items).

Chopped tuna belly served with onsen egg, tobiko. Homemade soy sauce, and wasabi (contains raw items).

Raw salmon dressed with kewpie mayo seared with fire and served with homemade soy sauce, tobiko, and wasabi (contains raw items).

Traditional sliced marinated beef, braised with onions, and garlic.

Fried chicken bites covered in a sweet and sour glaze (contains sesame oil).

Poached egg with soft and runny yolk.

Half of freshly sliced avocado.

Fried fillet of white fish.

Ground polock fish, battered tempura-style (contains egg).

Fried potato cake with peas, carrots, and corn inside (contains egg).

Two pieces of panko-crusted jumbo shrimp.

Broccoli, mushrooms, onions.

Fried chicken bites in sweet & sour glaze (contains sesame oil).

Fried chicken bites in teriyaki sauce (contains sesame oil).

Sliced and pickled seaweed strips marinated with soy and sesame.

Waffle fries topped with teriyaki and spicy mayo.

Waffle fries seasoned with salt and seaweed.

Octopus dough balls topped with sauce and kewpie mayo (contains egg).

Large pieces of imported tuna, salmon, or a mix tossed with poke sauce. Served with seaweed salad, green onions, tobiko roe, and seaweed with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Japanese marinated fried chicken bites. Served with teriyaki sauce and seaweed Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Pork belly braised in teriyaki sauce. Served with teriyaki glaze and seaweed with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Imported tuna belly minced into a pate. Served with an onsen egg (Japanese poached egg), tobiko roe, seaweed, and soy sauce with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Panko crusted jumbo shrimp served over rice. Served with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Hand breaded pork, chicken or pollock fish (pick one) chops topped with don sauce and seaweed. Served with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Hand cut teriyaki chicken seared on a teppan flat top, topped with teriyaki sauce, fried shallots, and seaweed. Served with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Fried age dashi tofu tossed with teriyaki topped with fried shallots and seaweed. Served with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Pork belly braised in teriyaki sauce. Served with teriyaki glaze and seaweed with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Japanese marinated fried chicken bites. Served with teriyaki sauce and seaweed Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Japanese marinated fried chicken bites tossed in a sweet and sour glaze topped with seaweed. Served with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Panko crusted jumbo shrimp served over rice. Served with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Large pieces of imported tuna, salmon, or a mix tossed with poke sauce. Served with seaweed salad, green onions, tobiko roe, and seaweed with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Imported tuna belly minced into a pate. Served with an onsen egg (Japanese poached egg), tobiko roe, seaweed, and soy sauce with Japanese rice topped with a bed of finely sliced cabbage and sushi ginger. Top with spicy mayonnaise.

Sesame oil, chili paste seasoned; 3 oz.

8 pieces. Japanese octopus wheat balls.