East Side King (Arboretum)

1/2 Thai chicken karaage and liberty rice. (can be gluten-free).

Deep-fried chicken thigh, sweet-spicy sauce, fresh basil, cilantro, mint, onion, and jalapeno. (Gluten-free).

Roasted pork belly, jasmine rice, kimchi, green onion, cucumber, beni shoga, furikake, and spicy chili paste. (Gluten-free).

Roasted pork belly in steamed buns, hoisin sauce, cucumber kimchi, and green onion.

Panko fried pork shoulder, jasmine rice, kimchi, green onion, cucumber, beni shoga, kewpie, and tonkatsu sauce.

1/2 Thai chicken karaage and liberty rice. (can be gluten-free).

Panko fried pork shoulder, jasmine rice, kimchi, green onion, cucumber, beni shoga, kewpie, and tonkatsu sauce.

Deep-fried chicken thigh, sweet-spicy sauce, fresh basil, cilantro, mint, onion, and jalapeno. (Gluten-free).

Green curry and buttermilk fried chicken thigh, jasmine rice, kimchi, green onion, cucumber, beni shoga, furikake, and kewpie.

Roasted pork belly, jasmine rice, kimchi, green onion, cucumber, beni shoga, furikake, and spicy chili paste. (Gluten-free).

Fried brussels sprouts, sweet-spicy sauce, shredded cabbage, basil, cilantro, mint, onion, jalapeno, and deep-fried bun. (Vegetarian - can be vegan and gluten free).

Brussels sprout salad and liberty rice (Vegetarian - can be vegan and/or gluten-free).

Roasted pork belly in steamed buns, hoisin sauce, cucumber kimchi, and green onion.

Deep-fried roasted beets, kewpie mayonnaise, schichimi togarashi, and green onion.

Fried avocado, spicy mayonnaise, crispy shallots, and herbs.

Green curry and buttermilk fried chicken thigh, kewpie mayonnaise, and kimchi pickles, on a martin’s potato roll.

Steamed jasmine rice, ginger, garlic oil, basil, cilantro, mint, onion, jalapeno, and soy sauce. (Vegetarian - can be vegan and/or gluten-free).