Ready to try some of the best Asian Fusion in Austin? Then it's time to order from East Side King (North Lamar). Looking to find the cheapest way to order East Side King (North Lamar)? Choose the...show more
Thai chicken karaage, poor qui bun, Brussels sprouts salad, jasmine rice.
Vegetarian. Brussels sprouts salad, beet fries, avocado bun, jasmine rice.
Gluten free. Thai chicken kara-agé and liberty rice.
Gluten free and vegan. Brussels sprout salad and liberty rice.
Gluten free. Deep-fried chicken thigh, sweet and spicy sauce, basil, cilantro, mint, onion, jalapeno.
Gluten free and vegan. Fried Brussels sprouts, sweet and spicy sauce, cabbage, basil, cilantro, mint, onion, jalapeno.
Gluten free and vegetarian. Deep-fried roasted beets, Japanese mayo, shichimi togarashi, green onion.
Roasted pork belly, steamed bun, hoisin sauce, cucumber kimchi, green onion.
Vegetarian. Fried avocado, spicy Japanese mayo, onion, jalapeno, crispy shallots, herbs, steamed bun.
Gluten free and vegan. Roasted soy beans, spicy chili paste.
Thai Chicken Karaage and Liberty Rice. Gluten Free
Fried Brussels Sprouts, Sweet and Spicy Sauce, Cabbage, Basil, Cilantro, Mint, Onion and Jalapeno. Gluten free and Vegan
Deep Fried Roasted Beets, Japanese Mayo, Shichimi Togarashi and Green Onion. Gluten Free and Vegetarian
Thai Chicken Karaage, Poor Qui Bun, Brussels Sprouts Salad and Jasmine Rice.
Tofu Karaage, Brussels Sprouts Salad, Beet Fries, and Jasmine Rice. Vegetarian/Gluten Free
Brussels Sprout Salad and Jasmine Rice. Gluten Free and Vegan
Deep Fried Chicken Thigh, Sweet and Spicy Sauce, Basil, Cilantro, Mint, Onion and Jalapeno. Gluten free
Deep Fried Pork Belly , Steamed Bun, Hoisin Sauce, Cucumber Kimchi and Green Onion.
Fried Tofu, Onion, Jalapeno, Fresh Herbs, Sweet Chili Sauce. Gluten Free/Dairy Free/Vegan
Tofu Karaage & Jasmine Rice. Gluten Free/Vegan
Thai chicken kara-agé, pork belly bun, brussels sprout salad, liberty rice.
Fried brussels sprouts, sweet and spicy sauce, cabbage, basil, cilantro, mint, onion, jalapeño, crispy bun.
Pork belly, crispy shallots, cilantro, sesame seeds.
Brussels sprout salad, beet home fries, avocado bun, liberty rice.
Fried chicken thigh, sweet and spicy sauce, basil, cilantro, mint, onion, jalapeño.
Green curry and buttermilk fried chicken thigh, jasmine rice, kimchi, green onion, cucumber, beni shoga, furikake, Japanese mayo.
Deep-fried roasted beets, Japanese mayo, togarashi, green onion.
Thai chicken kara-agé over liberty rice.
Fried avocado, steamed bun, spicy mayo, onion, jalapeño, crispy shallot.
Roasted pork belly, steamed bun, hoisin sauce, cucumber kimchi, green onion.
Roasted soy beans, spicy chili paste.
Pork belly, crispy shallots, cilantro, sesame seeds.
Deep-fried roasted beets, Japanese mayo, togarashi, green onion.
Fried brussels sprouts, sweet and spicy sauce, cabbage, basil, cilantro, mint, onion, jalapeño, crispy bun.
Fried chicken thigh, sweet and spicy sauce, basil, cilantro, mint, onion, jalapeño.
Roasted pork belly, steamed bun, hoisin sauce, cucumber kimchi, green onion.
Green curry and buttermilk fried chicken thigh, Japanese mayo, kimchi pickles, on a martin’s potato roll.
Steamed jasmine rice, ginger, garlic oil, basil, cilantro, mint, onion, jalapeño, soy sauce.
Thai chicken kara-agé over liberty rice.
Brussels sprout salad over liberty rice.
Tempura fried shrimp, jasmine rice, cucumber, green onion, nori, beni shoga million dollar sauce.
Roasted pork belly, jasmine rice, kimchi, green onion, cucumber, beni shoga, furikake, spicy chili paste.
Green curry and buttermilk fried chicken thigh, jasmine rice, kimchi, green onion, cucumber, beni shoga, furikake, Japanese mayo.
Panko fried pork shoulder, jasmine rice, kimchi, green onion, cucumber, beni shoga, Japanese mayo, tonkatsu sauce.
Thai chicken kara-agé, pork belly bun, brussels sprout salad, liberty rice.
Brussels sprout salad, beet home fries, avocado bun, liberty rice.
Fried avocado, steamed bun, spicy mayo, onion, jalapeño, crispy shallot.
Spicy crispy Nashville crackling, bread and butter pickles, Japanese mayo, cilantro.
Last updated December 23, 2020