Easy Tiger

Field greens, frisée, cherry tomato, cucumber, radish, parsely, chives, mustard vinaigrette. Served with grilled baguette.

Romaine, cherry tomato, red onion, avocado, boiled egg, bacon, dill, buttermilk ranch dressing. Served with grilled baguette.

Endive, sweet potatoes, honey crisp apples, dried cranberries, pumpkin seeds, Parmesan vinaigrette. Served with grilled baguette.

Rye, kraut, Swiss, easy island dressing. Served hot.

Ciabatta, provolone, aioli, spicy pickled vegetables. Served hot.

Sourdough, cheddar. Served hot.

Ciabatta, shiitake mushroom, summer squash, grilled tomato, pickled banana peppers, alfalfa sprouts, smoked eggplant vegan aioli. Served hot.

Pain au levain, avocado, radish, mixed greens. Served cold.

Sourdough, thick-sliced bacon, romaine and arugula mix, marinated tomatoes, basil-pesto aioli. Served cold.

Whole wheat oat, smoked chicken, lemon aioli, house mustard, red onion, celery, tomato, greens. Served cold.

Classic french baguette with a crackly crust and light, airy interior.

Leavened with our wild yeast sourdough starter.

French-style country bread with whole rye and whole spelt for flavor.

Our levain boule in a slightly smaller, oblong shape.

Hearty with 40% wholegrain rye flour and a special rye sourdough starter.

Stone-milled whole wheat, whole spelt and whole rye flour blended with a nine-grain mix, leavened with our wild yeast levain starter. A hint of natural cane syrup mellows the whole grains.

Lots of water and minimal shaping contribute to the airy, open crumb inside, perfect for sandwiches.

Olive oil adds rich flavor and keeps the crust thinner on this bread, so it’s perfect toasted for bruschetta.

We fold briny Kalamata olives and fresh thyme into the Italiano dough for a flavorful, olive studded treat.

Oatmeal keeps this bread moist and adds a hearty flavor. Perfect for toast, but makes a great sandwich as well.

Exceptional sourdough flavor in a sandwich loaf shape. Ideal for toast and grilled cheese.

Hand-selected by the antonellis. Served with breads & accompaniments. Serves 2-4.

Pretzel, bratwurst, kraut, beer cheese, potato salad, live oak big bark mustard. Serves 2-4.

Pretzel, rye, pastrami, kielbasa, kraut, live oak big bark mustard. Serves 2-4.

1/2 # mesquite smoked pork ribs, kielbasa, grilled broccolini, house pickles, live oak big bark mustard. Serves 2-4.

Beef, pork topped with bourbon bacon relish, live oak big bark mustard. Sausage contain pork.

Pork, veal with kraut, live oak big bark mustard. Sausage contain pork.

Pork, jalapeños and cheddar cheese topped with sweet & spicy pickles. Sausage contain pork.

Chicken, pork, red bell pepper topped with cream cheese, chow-chow relish. Sausage contain pork.

White beans, couscous, roasted vegetables, fennel topped with lemon aioli, garden bread & butter pickle relish.

Apple cider-mustard glaze, housemade pickles.

Seasoned with cayenne & garlic.

Live oak big bark, lone star red chili, firemans #4 green chili.

Pastrami sandwich, side and drink.

BLT sandwich, side and drink.

Turkey sandwich, side and drink.

Chicken salad sandwich, side and drink.

Italian beef sandwich, side and drink.

Hot or iced. Espresso, white chocolate, cardamom.

Hot or iced. Espresso, peppermint, dark chocolate, whipped cream.

Hot or iced. Espresso, brown sugar, pumpkin, whipped cream.

Cuvée cold brew, orange cinnamon infusion.

Serving organic Hugo tea.

16 oz. Serving organic Hugo tea.

Serving organic Hugo tea.

16 oz. Serving organic Hugo tea.

Grey line tea, vanilla, steamed milk. Serving organic Hugo tea.

Serving organic Hugo tea.

16 oz.

12 oz. Include two shots.

16 oz.

Available until 11 AM. Poppy seed kaiser roll, scrambled eggs, provolone, scallion, jalapeño aioli; choice of smoked breakfast sausage, bacon, pastrami or avocado.

Available until 11 AM. Whole wheat oat, tomato, radish, watercress, olive oil.