California, kappa maki, salmon skin, tekka maki.

Choose any two rolls.

Fried tofu, ginger bonito flakes, and ponzu.

Choice of protein, skewered and teriyaki sauce.

Potato starch battered squid.

Scallops, mushrooms, onions, and garlic baked in a creamy sauce over rice.

Baked fillet marinated in sweet miso glaze.

Yellowtail collar grilled.

Fried.

Mussels, onions, and mushroom baked in garlic butter sauce.

Jalapenos stuffed with cream cheese, spicy tuna, and masago. Deep-fried.

Flash fried with sweet and spicy sauce.

Sweet pepper flash fried.

Fried red onions and citrus vinaigrette.

Spicy aioli and cilantro.

Spicy aioli and cilantro.

Spicy aioli and cilantro.

Cilantro and jalapeno citrus vinaigrette.

Fried red onions and citrus vinaigrette.

Spicy aioli, cilantro, fried red onions.

Truffle oil, sprouts, fried red onions.

Thinly sliced beef, garlic olive oil, chili powder.

Tuna, salmon, and hamachi.

Asparagus, avocado, and sprouts wrapped sashimi, truffle shavings, garlic olive oil, and citrus on a bed of mango.

Sashimi, tomatoes, kaiware, chili sauce and tobiko. Served with guacamole and deep-fried wonton skins.

Four layers of tuna, crabmeat, avocado, and sushi rice.

Spring mix.

Cucumber vinaigrette with seaweed.

Octopus.

Maguro.

Hon maguro.

Tuna.

Hamachi.

Hamachi Toro.

Sake.

Sake Toro.

Kunsai sake.

Madai.

Shiro maguro.

Hirame.

Suzuki.

Saba.

Aji.

Hotate gai.

Kani.

Kanikama.

Ebi.

Ama ebi.

Unagi.

Anago.

Tobiko.

Masago.

Ikura.

Hokigai.

Ika.

Tako.

Ankimo.

Hot.

Tuna, salmon, crabmeat, cucumber and albacore wrapped with soy bean paper with tobiko.

Tuna, salmon, yellowtail and avocado with soy paper wrap.

Chopped shrimp, cucumber roll spicy crab wrapped with avocado and served with spicy mayo sauce.

Crabmeat, cucumber and asparagus wrapped with fresh salmon and served with goma sauce.

Chopped albacore and crabmeat, wrapped in albacore and avocado served with spicy ponzu sauce.

California roll with scallops, mushrooms, masago and onions on top, baked with house mayo and eel sauce.

Shrimp tempura, eel crabmeat roll cucumber wrapped with avocado and eel sauce.

Salmon & avocado roll topped with tuna and vinaigrette.

Shrimp tempura, crabmeat, and cucumber wrapped with tempura flakes. Served with eel sauce.

Salmon, spicy tuna and shrimp tempura wrapped in soy paper and deep fried.

Shrimp tempura, crabmeat and avocado wrapped with fresh water eel sauce with eel sauce.

Fried soft shell crab, cucumber and crabmeat topped with eel and avocado served with eel sauce and bonito flakes.

Spicy scallop, cucumber and crabmeat topped with spicy tuna served with spicy sauce.

Fried oyster, crabmeat and cucumber with house sauce.

Japanese pickled vegetable, cucumber, tamago - egg, avocado, and Spanish with fish powder.

Assorted vegetables wrapped with rice seaweed and soy paper.

Salmon, asparagus and seaweed wrapped with cucumber served without rice.

California roll wrapped with salmon and tempura with eel sauce.

California roll, topped with cut tuna, tomato and fish egg with spicy sauce and coconut milk.

Shrimp tempura with crabmeat and cucumber topped with spicy tuna and eel sauce.

Fried spicy tuna roll with salmon, cucumber served with mayonnaise and eel sauce.

Shrimp tempura with cucumber and crabmeat wrapped with shrimp and avocado with goma sauce.

California roll topped with salmon, then baked with mayo, eel sauce and cheese on top.

Baked baby lobster with crabmeat and masago wrapped with soy bean pepper, eel and mayonnaise sauce.

Soft shell crab, spicy tuna and shrimp tempura topped with unagi, tuna and seaweed salad.

Spicy tuna and shrimp tempura with soy paper warp topped with tuna mango.

California roll with avocado wrapped with salmon, spicy tuna on top and baked with mayonnaise and goma sauce.

Spicy tuna and shrimp tempura topped with salmon and avocado.

Spicy tuna, crabmeat, asparagus, oba, ginger, avocado, gobo and masago wrapped with white fish deep fried with house sauce.

Smoked salmon, cream cheese, avocado, cucumber and crabmeat wrapped with salmon. Served with salmon roe and ponzu sauce.

Shrimp tempura, crabmeat, cucumber and eel topped with spicy tuna, served with spicy sauce and eel sauce.

Salmon and unagi topped with shredded kani, seaweed salad with tempura flakes.

Tuna, salmon, white fish, crabmeat and albacore wrapped with cucumber and ginger without rice.

Deep fried soft shell crab with crabmeat, masago, avocado and cucumber with eel sauce.

California roll topped with chopped tuna, salmon, yellowtail and white fish. Served with spicy mayo sauce.

Fried soft shell crab, cucumber and crabmeat wrapped with avocado served with bonito flakes and eel sauce.

Baked squid and salmon with avocado, gobo, crabmeat served with eel sauce.

Assorted vegetables wrapped and cucumber without rice.

Deep fried vegetable roll.

Salmon, tuna and shrimp, red bell pepper, cilantro, onion and sprouts wrapped in rice paper.

Fried spicy tuna, avocado, cucumber and mint leaf wrapped with crabmeat and topped with tuna and ginger sauce.

Shrimp tempura, chicken, vegetables, clam and egg in a noodle soup.

Udon with shrimp and vegetable tempura on the side.

Variety of seafood in spicy soup.

Sauteed noodles with vegetables.

Broiled eel over rice.

Tuna sashimi over sushi rice.

Salmon and salmon roe over sushi rice.

Variety of sashimi over sushi rice.

Sashimi and shredded mixed lettuce over steamed rice and Korean chili paste.

Wagyu beef.

Korean short rib BBQ, vegetables, miso soup & rice.

Thinly sliced and marinated beef, vegetables, miso soup & rice.

Sauteed pork, vegetables, miso soup & rice.

Choice of protein and sauteed vegetables, miso soup & rice.

Lobster, shrimp, scallop and fish, pan fried with vegetables, miso soup & rice.

Shrimp and scallops sauteed in garlic and olive oil, seasonal vegetables and Parmesan cheese. Miso soup & rice.

Breaded and deep fried. Miso soup & rice.

Sauteed shrimp on a bed of scallops, topped with uni and seared, browned cheese.

Fried with sweet and spicy sauce.

Mixed vegetables, protein and egg served in hot stone bowl.

Deep fried Spanish mackerel, sauteed with vegetables in sweet and spicy sauce.

Chef choice of six pieces nigiri and six pieces of sashimi.

Ten pieces of chef's choice select nigiri.

Chef's choice of nigiri, sashimi, two special rolls.