El Agazajo’s

A Mexican-style two-egg omelet filled with onions, potatoes, chorizo, bacon, peppers, and pico de gallo.

A two-egg omelet filled with vegetables.

Strips of fried corn tortillas simmered in your choice of salsa and topped with cheese.

Scrambled eggs mixed with corn tortillas, strips, onions, tomatoes jalapeno, or serrano peppers.

Two eggs your way topped with traditional ranchera sauce.

Served with your choice of two eggs, plantains, and refried black beans.

A grilled pork chop accompanied with two eggs of your choice.

Two scrambled eggs mixed with chorizo.

Two scrambled eggs mixed with onions, tomatoes, and jalapenos.

You can choose two ingredients to go into your taco.

Two packages, two crispy bacon strips, and two eggs of your choice.

Fresh avocado and served with pico de gallo.

Melted American cheese with guacamole, ground beef, and pico de gallo on the side.

Tilapia cured in fresh lime juice and seasoned with pico de gallo.

Grilled potato wedges mixed and cooked with escabeche.

Diced avocado marinated in lime juice mixed with pico de gallo.

A green salad mixed with salmon.

Fresh mixed greens with your choice of beef or chicken fajitas.

A green salad including fresh vegetables.

Made with organic chicken.

Half-moon pocket pizza stuffed with mozzarella, ricotta, romano cheese, and three of your favorite pizza toppings. Served with your choice of ranch or marinara sauce.

Beef or chicken fajita, mozzarella cheese, red sauce, parmesan cheese, and pico de gallo.

Pepperoni, mozzarella cheese, parmesan cheese, and red sauce.

Mozzarella cheese, parmesan cheese, and red sauce.

Mozzarella cheese, parmesan cheese, red sauce, pepperoni, ham, Italian sausage, hamburger beef, and bacon.

Extra virgin olive oil, shredded mozzarella cheese, fresh mozzarella cheese, parmesan cheese, fresh tomatoes, and basil.

Chicken, mozzarella cheese, red onions, buffalo sauce (mild or hot), ranch, and onions.

Chicken, alfredo sauce, mozzarella cheese, chives, and mushrooms.

Extra virgin olive oil, garlic, mozzarella, cheese, spinach, and fresh tomatoes.

Spinach, bell peppers, red sauce, mozzarella cheese, parmesan cheese, and ricotta cheese.

Mozzarella cheese, red sauce, parmesan cheese, ham, and pineapple.

Mozzarella cheese, parmesan cheese, pepperoni, Italian sausage, hamburger meat, ham, mushrooms, tomatoes, bell peppers, onions, black olives, and jalapenos are optional.

Mozzarella cheese, red sauce, parmesan cheese, broccoli, onion, mushrooms, bell peppers, black, and green olives.

Pastor meat, mozzarella cheese, parmesan cheese, red sauce, cilantro, onion, and pineapple.

With your choice of marinara sauce, or ranch.

A quesadilla with your choice of filling served with rice and beans.

One enchilada with your choice of filling and sauce served with rice and beans.

Four nachos with your choice of protein and beans Monterrey cheese and veggies on top.

One taco with your choice of filling and with a corn or flour tortilla. Served with rice and beans.

Corn tortilla filled with your choice of filling and sauce.

A large homemade flour tortilla filled with beans, rice, and your choice of meat. Topped with Monterey cheese.

Four slices of handmade flour tortillas loaded with cheese and your choice of ground beef or shredded chicken.

A Mexican-style sandwich with beans, cheese, mayonnaise, lettuce, tomatoes, and avocado.

Corn or flour tortillas with your choice of meat.

Chef’s special house tacos and the best in Austin. Fried corn or flour tortillas with your choice of meat, topped with queso fresco, and veggies.

A flank steak served with beans, a side of the house salad, and pasta salad.

A Mexican steak cooked with a mix of veggies and cooked to your liking.

Each nacho is individually crafted to perfection. A corn chip topped with beans, your choice of meat, and finished with fresh vegetables on top.

A chicken breast served in a white creamy sauce, with a side of black beans, and pasta salad.

A grilled chicken breast cooked with tomato, onion, tomatillo, and spinach. Served with rice, beans, and a side of the house salad.

Beef or chicken fajitas. Fajita plates are served with rice, beans, guacamole, and sour cream.

Tender, sizzling beef or chicken fajitas sauteed in ranchera sauce, pico de gallo, and topped with cheese. Fajita plates are served with rice, beans, guacamole, and sour cream.

Spicy beef or chicken fajita cooked with chiles guajillos, chiles de arbol, and chiles anchos. Fajita plates are served with rice, beans, guacamole, and sour cream.

A tilapia fillet grilled. Fajita plates are served with rice, beans, guacamole, and sour cream.

A tex mex favorite and sizzling is the way to get them. Served on a skillet with bell pepper, onions, and shrimp. Fajita plates are served with rice, beans, guacamole, and sour cream.

Five large fresh peeled shrimp simmered in creamy chipotle sauce. Served with rice and a dinner salad.

A tilapia fillet or five large shrimp sautéed in tequila, garlic, chile guajillo, Chile de Arbol, and chile ancho.

A tilapia fillet or five large shrimp sautéed in tequila, garlic, chile guajillo, Chile de Arbol, and chile ancho.

A fried whole tilapia served with rice and a salad.

Traditional sweet and creamy Mexican custard.

Ask your server for fruit options.