Ready to try some of the best Latin American in Austin? Then it's time to order from El Naranjo. Looking to find the cheapest way to order El Naranjo? Choose the most affordable delivery option l...show more
Selection of weekly ceviche. Please contact the merchant for this week's ceviche selection.
Tomato, onion, chile serrano and cilantro. Topped with panela cheese.
Served with corn tortillas and salsa verde.
Fresh garbanzo beans, chile serrano, tahini.
Two corn masa turnovers.
Shrimp cooked in a spicy yucatecan black chile sauce.
Served with your choice of mushroom, homemade oaxaca style chorizo or huitlacoche.
Chicken broth, shredded chicken, green beans, carrots, garbanzo beans, rice, avocado, and chile chipotle. Cup.
Mixed baby greens, jícama, sesame seeds, and hibiscus vinaigrette.
Northern style mushroom stew served with refried black beans.
Three wheat flour tortilla burritos, filled with slowly braised pulled pork in an ancho and pasilla chile adobo, garnished with pickled red onions and bayo beans.
Corn tortillas layered and filled with spinach, almonds, raisins, and goat cheese. Covered with a tomato chipotle sauce, crema Mexicana, and cheese au gratin.
Two Mexican heirloom corn tortilla tostada topped with avocado and crab a la Mexicana style.
Two enchiladas filled with oaxacan picadillo covered with mole coloradito, garnished with lettuce and queso fresco.
3 slow-braised hanger steak tacos, garnished with cilantro, onion, and raw salsa verde.
Slow-roasted pork marinated in achiote seeds, orange juice, and spices, served with pickled red onions, refried black beans, and tortillas.
Non-glutenfree. made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate.
Made from regional chiles, tomatillos, corn masa, and flavored with fresh herbs. Served with chayotes and french green beans.
Non-glutenfree. Brick colored mole from oaxaca, made with dried chiles, roasted tomatoes, almonds, sesame seeds.
Non-glutenfree. Smoky and spicy chile from oaxaca stuffed with your choice of pulled pork cooked with tomatoes, tomatillos, raisins, almonds, olives and capers, egg battered and fried served with a light tomato–almond sauce and white rice or oaxaca cheese.
8 oz Chilean seabass braised in roasted tomatoes, achiote-coconut milk sauce, served with rice and plantains.
Sauteed shrimp, mushrooms and potatoes in our 7 chiles salsa macha.
Certified Angus prime 8 oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus.
Cocoa and dry chile rub Niman ranch flank steak, mashed potatoes and mixed salad.
Three tenderized beef tenderloin tacos, served with guacamole and salsa verde garnished with diced onion and cilantro.
Non-glutenfree. Niman ranch boneless beef short ribs, braised in a beer, chile pasilla, and mulato sauce served with goat cheese mashed potato and mixed greens salad.
Order of 4.