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Botanas - Appetizers
Ceviche De La Semana
Selection of weekly ceviche. Please contact the merchant for this week's ceviche selection.
Tomato, onion, chile serrano and cilantro. Topped with panela cheese.
Guacamole Con Chicharron
Served with corn tortillas and salsa verde.
Spicy Avocado Hummus
Fresh garbanzo beans, chile serrano, tahini.
Empanadas De Hongos
Two corn masa turnovers.
Camarones Al Chirmole
Shrimp cooked in a spicy yucatecan black chile sauce.
Queso Oaxaca Fundido
Melted Queso Oaxaca
Served with your choice of mushroom, homemade oaxaca style chorizo or huitlacoche.
Sopa Y Ensaladas - Soups & Salads
Chicken broth, shredded chicken, green beans, carrots, garbanzo beans, rice, avocado, and chile chipotle. Cup.
Ensalada a La Jamaica
Mixed baby greens, jícama, sesame seeds, and hibiscus vinaigrette.
Antojitos - Small Plates
Asado Norteño De Hongos
Northern style mushroom stew served with refried black beans.
Burritos De Chilorio Estilo Sinaloa
Three wheat flour tortilla burritos, filled with slowly braised pulled pork in an ancho and pasilla chile adobo, garnished with pickled red onions and bayo beans.
Corn tortillas layered and filled with spinach, almonds, raisins, and goat cheese. Covered with a tomato chipotle sauce, crema Mexicana, and cheese au gratin.
Tostadas De Jaiba Y Aguacate
Two Mexican heirloom corn tortilla tostada topped with avocado and crab a la Mexicana style.
Enchiladas Santa Clara
Two enchiladas filled with oaxacan picadillo covered with mole coloradito, garnished with lettuce and queso fresco.
Mexico City Street Tacos
3 slow-braised hanger steak tacos, garnished with cilantro, onion, and raw salsa verde.
Slow-roasted pork marinated in achiote seeds, orange juice, and spices, served with pickled red onions, refried black beans, and tortillas.
Mole Negro De Oaxaca
Non-glutenfree. made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate.
Mole Amarillo De Oaxaca
Made from regional chiles, tomatillos, corn masa, and flavored with fresh herbs. Served with chayotes and french green beans.
Non-glutenfree. Brick colored mole from oaxaca, made with dried chiles, roasted tomatoes, almonds, sesame seeds.
Chile Pasilla Mixe Relleno
Non-glutenfree. Smoky and spicy chile from oaxaca stuffed with your choice of pulled pork cooked with tomatoes, tomatillos, raisins, almonds, olives and capers, egg battered and fried served with a light tomato–almond sauce and white rice or oaxaca cheese.
Pescado Al Sere
8 oz Chilean seabass braised in roasted tomatoes, achiote-coconut milk sauce, served with rice and plantains.
Camarones Y Hongos a La Macha
Sauteed shrimp, mushrooms and potatoes in our 7 chiles salsa macha.
Filete De Res Al Chintextle
Certified Angus prime 8 oz beef tenderloin covered with a creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus.
Cocoa and dry chile rub Niman ranch flank steak, mashed potatoes and mixed salad.
Tacos De Gaonera
Three tenderized beef tenderloin tacos, served with guacamole and salsa verde garnished with diced onion and cilantro.
Costillas De Res a Los Dos Chiles
Non-glutenfree. Niman ranch boneless beef short ribs, braised in a beer, chile pasilla, and mulato sauce served with goat cheese mashed potato and mixed greens salad.
Al Lado - Sides
Tortillas De Maíz
Order of 4.
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