El Rincon Mexican Restaurant
El Rincon Mexican Restaurant takeout in Pflugerville is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeou...show more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Puntas de filete (Beef Tips) in chile chipotle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
8 Large shrimp sauteed in chipotle sauce served with rice, beans, guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with guacamole, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Marinated pork meat served with rice, beans, pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Two quesadillas stueed with fajita meat and monterrey jack cheese. Served with beans, lettuce, tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
A crispy tortilla shell yelled with seasoned taco meat or chicken on a bed of lettuce with tomatoes and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Mexican beef soup with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Pork stew with white hominy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with tortillas, onions, and peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Marinated, slow-cooked chicken with avocado, Monterrey jack cheese, pico, tortilla strips, chipotle, rice, squash, zucchini, carrots, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Three chicken or beef enchiladas served with rice beans and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Two cheese enchiladas and two tamales served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Three shrimp enchiladas served with rice beans and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Three cheese, chicken, or beef enchiladas topped with our homemade gravy Roja. Served with rice, beans, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Three tamales were served with rice and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with rice, beans, lettuce, tomatoes, guacamole tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Two fajita tacos with rice, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sizzling beef or chicken fajitas served with rice, beans, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
New your strips steak ranchero sauce, fries, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Three flautas served with lettuce, tomatoes, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Shrimp Chile Relleno served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Beef tips with gravy served with rice, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
New York strips steak served with rice, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with rice, beans, guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
8 Large shrimp sauteed in chipotle sauce served with rice, beans, guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with guacamole, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Deep-fried large our tortilla sauteed with beef or chicken and topped with salsa ranchera or chile con queso. Served with rice, beans, and a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
New York Strips steak with one green chicken enchilada, rice, beans, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Two bean and cheese chalupas, topped with lettuce, rice, beans, tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Two ash tacos with creamy chipotle, cabbage, pico de gallo, lime, rice, charro beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Two burritos smothered in chile con queso served with rice, beans, lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Puntas de filete (Beef Tips) in chile chipotle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Topped with melted cheese, bell peppers, onion, and mushroom, beans, rice, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with rice French fries, pico de gallo, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Marinated pork meat served with rice, beans, pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
One chalupa, flauta, quesadilla, tamale, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
One cheese enchilada, tamale, crispy taco, chalupa, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
One cheese enchilada, crispy taco, tamale, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
One cheese enchilada, guacamole, and chile con queso on chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with queso and guacamole and 2 free baskets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with queso and guacamole and 2 free baskets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with queso and guacamole and 2 free baskets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with queso and guacamole and 2 free baskets. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.