Up to three ingredients.

Meats by the pound served with tortillas, salsa, onion, lime, and cilantro cuerito, buche, carnitas, al pastor, revuelta.

Traditional Mexican tripe and hominy stew.

Traditional Mexican tripe and hominy stew.

Corn or flour tortilla with cilantro, onions, and lime.

Avocado spread, lettuce, tomato, jalapeños, and mayonnaise sandwiched between French bread.

Queso fresco, lettuce, sour cream, and tomatoes served inside a thick tortilla pocket.

Flour or corn tortilla with cheese.