El Tapatio

Avocado spiked with fresh lime juice and pico de gallo.

Crispy rolled corn tortillas stuffed with pulled chicken tinga. Topped with queso fresco and crema. Served with salsa cruda.

Turnovers stuffed with choice of protein.

Crispy tortilla chips smothered with beans, salsa dulce, melted chihuahua cheese, crema and guacamole.

Three slices of seared queso panela topped with roasted tomato and poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.

Citrus spiked tilapia or shrimp with pico de gallo, olive oil, and sea salt, served with saltine crackers.

Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.

House potatoes with a touch of garlic and spicy cilantro chimichurri.

Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles, chorizo, and jalapeño rajas. Served with salsa cruda.

Corn off the cobb, ancho chile crema, queso fresco, butter and chile powder.

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Pan tossed shrimp with chile de árbol flakes, chile guajillo salsa, garlic, and lime. Served with fired grilled toast.

Chilled shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style with saltine crackers.

Cream of roasted poblano peppers. Topped with tortilla chips, poblano rajas.

Braised beef short ribs, crunchy vegetables, leeks and cilantro broth. Served with rice and tortillas.

Choose between poached chicken breast or thigh, simmered in a broth with crunchy vegetables and leeks. Served with rice and tortillas.

Tapatios original tortilla chicken soup tastefully simmered with chipotle pepper and topped with queso chihuahua and avocado slices. Served with rice.

Crisp romaine, queso añejo, crispy tortilla strips, and char-broiled chicken breast. Served with chipotle caesar dressing.

Mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, all served with freshly squeezed lime juice chopped cilantro and olive oil.

Mixed greens. Red and white onion, green and red bell peppers, sliced mushrooms, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño lime vinaigrette.

Baby spinach, creamy goat cheese, toasted ajonjoli, applewood bacon, and sliced pear. Served with chipotle balsamic vinaigrette.

Choice of meat, sauteed red & green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.

Choice of meat, house potatoes, cilantro chimichurri, queso chihuahua, crema and beans.

Choice of meat, crema, queso chihuahua, guacamole, lettuce and tomato. Topped with salsa dulce and melted chihuahua cheese.

Char grilled portobello, crema, queso chihuahua, guacamole, lettuce and tomato, beans. Topped with melted queso chihuahua and pico de gallo.

Three flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza and guacamole.

Three corn tortillas stuffed with fried plantains and topped with mole poblano, queso añejo, and crema. Served with rice and beans.

Three corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.

Three corn tortillas stuffed with our special marinated portobello mushroom, topped with salsa verde, crema and queso añejo. Served with rice and beans.

Three corn tortillas stuffed with queso chihuahua, topped with salsa dulce and chihuahua cheese au gratin. Served with rice and beans.

An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas.

Two tacos. Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion. Served with jicama salad or rice and beans.

Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Chorizo and seasoned potatoes, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Served with jicama salad or rice and beans.

Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.

Two tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco. Served with jicama salad or rice and beans.

Two tacos. Adobo marinated charbroiled portobella mushrooms, in warm tortillas de maiz topped with pineapple and mango relish. Served with jicama salad or rice and beans.

Two flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Crispy flour tortilla filled with beans, queso chihuahua and picadillo beef hash topped with guacamole and crema. Served with rice and beans.

Two crunchy rolled tortillas stuffed with choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.

Crispy flour tortilla filled with beans, queso chihuahua and pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.

Three flour tortillas stuffed with queso chihuahua and your choice of pulled chicken adobado, chorizo or pastor. Served with jicama salad.

Two tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.

Two tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans.

Pan seared ancho chile, lime zest rubbed tilapia. Top with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.

Two tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.

Two tacos. Dos equis amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema. Served with jicama salad or rice and beans.

Two tacos. Served with jicama salad or rice and beans.

Charbroiled angus skirt steak marinated with xx lager beer and garlic. Topped with spanish onions, mushrooms, and poblano rajas. Served with nopalitos, frijoles de la olla and guacamole.

Tender beef short ribs off the bone, simmered with potato in tomatillo salsa verde. Served with rice, beans and your choice of tortillas.

Chicken breast tossed with mushrooms, garlic and onion. Topped with salsa verde, melted chihuahua cheese and served with rice and beans.

Pan tossed shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with Mexican red rice.

Light citrus and mexican oregano marinated char-broiled salmon. Topped with mango jalapeño salsa. Served with jicama salad and grilled calabacita and red bell pepper slices.

Charbroiled angus skirt steak topped with grilled Spanish onions, poblano rajas and mushrooms. Served with a cheese enchilada tapatia, rice, beans and choice of tortillas.

Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.

Your choice of chicken breast or thigh, topped with our complex mole poblano. Served with rice, beans and tortillas.

Pan tossed shrimp with guajillo adobo, garlic, onion, tomato, cilantro and flambéed with tequila. Served with arroz verde, guacamole and pico de gallo.

Charbroiled tilapia filet with chorizo salsa rústica, topped with pickled red onions over a bed of sautéed baby spinach.

Fountain soda.