Emerald Tavern Games & Cafe

English chips topped with bacon stout cheese sauce, chives, bacon lardons, sour cream.

Large soft baked pretzel with bacon stout cheese sauce.

Four crostinis topped with fresh tomatoes, basil, baby mozzarella, and served with olive oil.

Two samosas with peas, potatoes, and a side of tamarind chutney.

Red pepper hummus served with warm pita bread and vegetable sticks.

Choice of dressing.

Two boiled eggs wrapped with cheddar banger sausage and deep-fried.

English chips topped with bacon stout cheese sauce, pico, bacon lardons, and sour cream.

Two soft-baked pretzels with spinach cheese dip.

Six crostinis topped with fresh tomatoes, basil, baby mozzarella, and served with olive oil.

Deep-fried florets with Parmesan and cayenne.

Two samosas with peas, potatoes and a side of tamarind chutney.

Red pepper hummus served with warm pita bread and vegetable sticks.

Two potato cakes topped with parsley butter, and a side of sour cream.

An order of five jalapenos breaded and fried, stuffed with cheese, and sprinkled with bacon on top. Includes a side of ranch dressing.

Spring lettuce, cucumbers, carrots, cheddar cheese, cherry tomatoes with a choice of dressing.

Romaine lettuce, Caesar dressing, shaved Parmesan, and croutons.

Fresh house spring mix topped with diced chicken and ham, bacon lardons, boiled egg, cherry tomatoes, and cheddar cheese.

8 oz. Bowl of soup.

Black Angus beef patty, aged cheddar, tomatoes, British bacon, pickles, avocado mayonnaise, with lettuce on a toasted kaiser roll.

A double stack of British bacon, tomatoes, lettuce, and avocado mayonnaise on a toasted baguette.

Warm smoked turkey on toasted Jewish rye, 1000 Island, sauerkraut and Swiss cheese.

Toasted pub beer roll, British bacon, melted brie, lettuce and tomatoes with cranberry dressing.

Au jus dipped roast beef on toasted Jewish rye, horseradish cream, lettuce, tomato and Swiss cheese.

Seared deli-ham topped with melted cheddar cheese, honey mustard, on a toasted pretzel bun.

Layers of sliced turkey and ham, Swiss and cheddar cheese, British bacon, avocado mayonnaise, on toasted buttermilk bread.

Tender, smoked pulled pork and mashed potatoes on top a slice of toasted buttermilk bread and topped with pork gravy.

Two Irish banger sausage with mashed potatoes and pork gravy.

Hearty ale-braised beef with mushrooms, brown gravy, and pastry crust.

Ground black Angus beef, fresh vegetables and gravy-topped with mashed potatoes.

Beer-battered rockfish and wedge fries.

Two confit chicken thighs, pan-fried and drizzled with an Irish whiskey honey sauce.

Two 4 oz marsala marinated chicken breasts served with a cucumber cream sauce.

Homemade ale-braised Angus beef and sausage chili. Topped with shredded cheddar cheese and green onions. Served with toasted crostini.

A blend of tavern bacon mac n’ cheese and homemade chili, baked in a skillet.

Gluten free. 12 oz. Mix of fresh steamed vegetables. Seasoned and served over mashed potatoes. Gluten-free.

Chai tea mix with milk.

Earl grey tea steeped in milk with vanilla.

16 oz soda water with flavored syrup.

16 oz Italian soda topped with cream.

12 oz.

16 oz.

16 oz.

Raspberry, strawberry, blueberry, and blackberry.

16 oz. Guava, passion fruit, pineapple, and coconut.

16 oz. Strawberries and banana.

10 oz.

10 oz.

10 oz.

2 oz. Two shots of espresso.

3 oz. Espresso shots marked with steamed milk.

6 oz. Espresso shots with steamed milk.

6 oz. Breve cappuccino with a pump of honey and a dash of cocoa powder.

Espresso shots with steamed milk.

Latte with a shot of chocolate.

Drip coffee with steamed milk Americano.

Espresso shots in the water.

16 oz.

6 oz. Espresso shots poured over vanilla gelato.

Espresso shots in drip coffee.

Choice of flavor.

Rich and creamy fudge.

Chocolate bundt cake and melted chocolate.

Vanilla and banana toffee cake with butterscotch, buttercream frosting.

Choice of flavor.