Emmer & Rye

Strawberries, mjölk, serrano, rose of Sharon.

Lardo, puffed rice, tomato vinegar, red onion, elderflower.

Summer squash, nopales, burnt garlic, bronze fennel, wood sorrel.

Green coriander kosho, green tomato, lime leaf, cucumber, shiso.

Wildwood ear mushroom, pickled cabbage, red onion, mint, cilantro, lactic daikon.

Dry aged beef crudo, daikon, chive sabayon, puffed white Sonora.

Kohlrabi, wood ash butter, bronze fennel.

Romano beans, Belichick, olive oil, bread crumbs.

Mangalitsa pork, arrabiata, parmesan, lamb’s quarter.

Challerhocker, black pepper.

Mole verde, valencia peanuts, radish, onion, yucca blossom.

Hominy, green beans, cabbage, onion, sunflower.

Peach BBQ, golden beets, green plum, radish, basil.

Creamer peas, rutabaga, shiitake, mint marigold, allium capers, parsley.

Rhubarb, romano bean, black pepper, rice cracker.

Campechana, coriander flowers.

Chicken liver mousse, strawberry, Dewberry.

Trout roe, chive, potato flakes, borage.

Accoutrements.

Dried juliet tomato, egg white amino, monk’s pepper.

Passionflower, spring onion, benne, mint.

Texas gold Cheddar, lactic carrot, crème fraîche.

Salted cream, shiso.

Peach, bay leaf oil.

Blue emmer crust, Texas gold Cheddar.

Egg white amino ice cream, mole, sorghum, orange.