EurAsia Flying Noodle

*RAW* Pick 4 rolls from Classic Roll & comes with 1 quart miso soup.

Pick 2 entree from Asian Fusion Dinner, comes with 1 quart miso soup & steamed rice (no substitution).

Fresh, tender soybeans steamed, and tossed with kosher salt.

Delicately sauteed soybeans with kosher salt, crushed pepper, and fresh garlic.

Pork and vegetable dumplings.

Steamed open face shrimp dumplings.

Sashimi grade salmon, thinly rolled, and pan seared. Served with spicy red curry sauce.

Lightly fried calamari tossed with kosher salt. Served with remoulade sauce.

Tempura jumbo gulf shrimps two pieces and crisp vegetables five pieces. Served with tempura sauce.

Deep fried fresh oyster with bread crumbs. Served with remoulade sauce.

Japanese style vegetable egg roll. Served with sweet and sour sauce.

Grilled portabello mushroom stacked with grilled eggplant, tomato, fresh mozzarella, and balsamic reduction.

Our fresh mozzarella sliced with tomato and avocado. Served with pesto, balsamic syrup, and extra virgin olive oil.

Bluefin Tuna

Scottish Salmon

Yellowtail and Scallions

Bluefin tuna belly and scallions.

California hass avocado.

English cucumber.

Crab mix, cucumber, avocado, and sesame seeds.

Shrimp, avocado, lettuce, cucumber, and Japanese mayo.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Avocado, cucumber, daikon sprouts, and steamed asparagus.

Dried tofu, egg omelets, Japanese pickles, avocado, cucumber, and daikon sprouts.

Vegetable tempura (asparagus, taro root, sweet potato) and sweet soy.

Smoked eel, avocado, cucumber, sesame seeds, and sweet soy.

Spicy tuna, avocado, cucumber, and sesame seeds.

Spicy salmon, avocado, cucumber, jalapeño, and sesame seeds.

Spicy yellowtail, avocado, and cucumber topped with jalapeño and sriracha.

Spicy crab, avocado, cucumber, and sesame seeds.

Spicy scallops, avocado, cucumber, jalapeño, and sesame seeds.

Grilled salmon skin, cucumber, gobo and daikon sprouts topped with bonito flakes and sweet soy.

Bluefin tuna, yellowtail, salmon, crab mix, masago, avocado, cucumber, and daikon sprouts.

Marinated Escolar w/garlic topped w/serranos & sriracha

Broccoli, wild mushroom, baby bok choy, bell peppers, carrots, and onions with white wine sauce, served with steamed rice

Chicken breast with mixed vegetables and homemade teriyaki sauce, served with steamed rice.

Angus flank steak with mixed vegetables and homemade teriyaki sauce, served with steamed rice

Chicken breast with homemade sweet sesame sauce, served with steamed rice

Angus flank steak with homemade sweet sesame sauce, served with steamed rice

Chicken breast and broccoli crown with homemade brown sauce, served with steamed rice.

Angus flank steak and broccoli crown with homemade brown sauce, served with steamed rice.

Chicken breast, wild mushroom, baby bok choy, and carrots with white wine sauce, served with steamed rice.

*SPICY* Mongolian style Angus flank steak, scallions, and onions with spicy chef sauce, served with steamed rice

Jumbo white shrimp, scallions, and asparagus with homemade spicy tomato sauce, served with steamed rice

*SPICY* Chicken breast with homemade spicy General Tso sauce, served with steamed rice.

*SPICY* Angus flank steak with homemade spicy General Tso sauce, served with steamed rice.

Crisp Romaine lettuce, cucumbers, tomatoes, and red onions. With mozzarella and drizzled with balsamic vinaigrette.

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, and feta cheese tossed in our signature Greek vinaigrette.

Romaine lettuce and parmesan cheese tossed with croutons and our signature Caesar dressing.

Tuna, salmon, escolar, yellowtail, and kanikama. Served over spring mix with house special dressing.

Cucumbers in sweet vinegar sauce.

Assorted marinated seaweed salad with sesame.

Marinated squid salad with Japanese veggies.

Traditional Japanese soup with seaweed, silken tofu, and scallions.

Dumplings with variety of vegetables in chicken broth.

Eurasia style ramen served with pork belly, ajitama egg, bamboo pickles, seaweed, onions, scallions, and black mushroom with tonkatsu broth.

Eurasia style ramen served with Japanese shredded beef, ajitama egg, bamboo pickles, seaweed, onions, scallions, and black mushroom with tonkatsu broth.

Eurasia style ramen served with grilled chicken, ajitama egg, bamboo pickles, seaweed, onions, scallions, and black mushroom with tonkatsu broth.

Eurasia style ramen served with scallop, shrimp, clam, mussel, ajitama egg, bamboo pickles, seaweed, onions, scallions, and black mushroom with tonkatsu broth.

Club soda and coconut milk.

Sparkling Mineral Water

Organic chia seeds.

Organic chia seeds.

Organic chia seeds.

Organic chia seeds.

Organic chia seeds.

Japanese style green tea cheesecake tempura. Served with whipped cream, fresh berries, and chocolate syrup.

Lightly battered and fried banana with vanilla ice cream, whipped cream, and chocolate syrup.

Tiramisu cake served with berries.

Rich espresso ice cream on a cookie crumble crust.