EurAsia Sushi Bar & Seafood

Fresh, tender soybeans steamed and tossed with kosher salt.

Spicy level one. Delicately sautéed soybeans with kosher salt, crushed pepper, and fresh garlic.

Baked fresh salmon mix with bell pepper, served with creamy miso and cilantro pesto sauce.

Steamed or fried pork and vegetable dumplings.

Steamed open face shrimp dumplings.

Spicy level one. Delicately sautéed fresh shishito peppers with sea salt, crushed pepper, and fresh garlic.

Lightly fried calamari tossed with kosher salt and served with remoulade sauce.

Tempura jumbo gulf shrimps two pieces and crisp vegetables five pieces served with tempura sauce.

Deep fried fresh oyster with bread crumbs, served with remoulade sauce.

Japanese style vegetable egg roll served with sweet and sour sauce.

Grilled portable mushroom stacked with grilled eggplant, tomato, fresh mozzarella and balsamic reduction.

Our fresh mozzarella sliced with tomato and avocado served with pesto, balsamic syrup, and extra virgin olive oil.

Spicy level one. Sautéed black mussels with garlic tossed with spicy marinara sauce.

Spicy level one. Spicy tuna, avocado, scallions, masago, furikake, spicy mayo, and sweet soy.

Seaweed tempura topped with spicy tuna, salmon mango salsa, onions, masago, spicy mayo, and sweet soy.

Spicy level one. Thinly sliced Japanese bluefin tuna sashimi served with micro mix green, tobiko, fried leeks, scallions, and yuzu kosho.

Thinly slice scottish salmon sashimi served with micro mix green, cherry tomatoes, asparagus, radish sprouts, and garlic red wine.

Thinly sliced seared peppered tuna sashimi topped with pickled onions, scallions, roasted garlic, and ponzu.

Spicy level two. Thinly sliced Japanese hamachi sashimi with Thai chilies, ponzu, tru e oil, garlic brunoise, and tobiko dust.

Finely chopped tuna, avocado, cilantro, garlic, scallions, quail egg, and wasabi yuzu with lemon basil sauce and wonton chips.

Thinly sliced scottish salmon and avocado served over fresh greens salad drizzled with olive oil, lemon, black pepper, and sea salt.

Assorted sashimi, cucumber, cherry tomatoes, cilantro, Japanese citrus, and tobiko dust.

Spicy level one. Sashimi style seared ono topped with tobiko, roasted garlic, micro green mix, mustard soy dressing, and habanero oil.

Spicy level one. Sashimi style seared albacore tuna topped with garlic, cilantro, jalapeño, crispy onions, and chef special sauce.

Thinly sliced Japanese hokkaido scallops served over cucumber with yuzu juice, sea salt, red tobiko, and scallions.

Thinly sliced seared filet mignon, micro green mix, shichimi pepper, and scallions served with ponzu.

Spicy level one. Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions, and sweet soy.

Traditional japanese soup with seaweed, silken tofu, and scallions.

Dumplings with variety of vegetables in chicken broth.

Daily prepared delicious du jour.

Crisp romaine lettuce, cucumbers, tomatoes, and red onions with our homemade mozzarella and drizzled with balsamic vinaigrette.

Tuna, salmon, escolar, yellowtail, and kanikama served over spring mix with house special dressing.

Cucumbers in sweet vinegar sauce.

Assorted marinated seaweed salad with sesame.

Marinated squid salad with Japanese veggies.

Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, and feta cheese tossed in our signature Greek vinaigrette.

Romaine lettuce and Parmesan cheese tossed with homemade croutons and our signature caesar dressing.

Tuna (one), salmon (one), albacore (one), escolar (one), white fish (one), shrimp (one), and California roll.

Tuna (two), salmon (two), albacore (two), escolar (one), white fish (one), shrimp (one), and spicy tuna roll.

(Three pieces each) tuna, salmon, yellowtail, albacore, escolar, red snapper, white fish.

Assorted variety of sashimi (12 pieces) served over sushi rice.

Chef’s choice of sashimi (nine pieces), sushi (10 pieces), and rainbow roll.

Chef’s choice of sashimi (12 pieces), sushi (12 pieces), rainbow roll, and hottie roll.

Avocado (one), asparagus (one), cucumber (one), tofu (one), shiitake mushroom (one), wakame (one), and futomaki roll.

Maguro.

Toro.

Sake.

Saketoro.

Hamachi.

Ono.

Bincho.

Hirame.

Suzuki.

Madai.

Uni.

Amaebi.

Hotate.

Ebi.

Kanikama.

Zuwaigani.

Tako.

Hokkigai.

Ika.

Saba.

Masago.

Tobiko.

Ikura.

Unagi.

Tamago.

Bluefin tuna.

Scottish salmon.

Yellowtail and scallions.

Bluefin tuna belly and scallions.

California hass avocado.

English cucumber.

Crab mix, cucumber, and avocado, and sesame seeds.

Shrimp, avocado, lettuce, cucumber, and Japanese mayo.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Avocado, cucumber, daikon sprouts, and steamed asparagus.

Dried tofu, egg omelets, Japanese pickles, avocado, cucumber, and daikon sprouts.

Vegetable tempura (asparagus, taro root, sweet potato) and sweet soy.

Smoked eel, avocado, cucumber, sesame seeds, and sweet soy.

Spicy level one. Spicy tuna, avocado, cucumber, and sesame seeds.

Spicy level one. Spicy salmon, avocado, cucumber, jalapeño, and sesame seeds.

Spicy level one. Spicy yellowtail, avocado and cucumber topped with jalapeño and sriracha.

Spicy level one. Spicy crab, avocado, cucumber and sesame seeds.

Spicy level one. Spicy scallops, avocado, cucumber, jalapeño, and sesame seeds.

Grilled salmon skin, cucumber, gobo, and daikon sprouts topped with bonito flakes and sweet soy.

Bluefin Tuna, yellowtail, salmon, crab mix, masago, avocado, cucumber, and daikon sprouts.

Marinated escolar with garlic topped with serranos and sriracha.

California roll topped with bluefin tuna, scottish salmon, walu, yellowtail, and avocado.

Smoked eel, cucumber, and masago topped with layered avocado and sweet soy.

Spicy tuna and avocado wrapped with soy paper, topped with/ spicy rice cracker, crunchy flakes, scallions, and habanero masago.

California roll topped with smoked eel, avocado, and sweet soy.

Spicy level one. California roll topped with baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes, and sweet soy.

Spicy level one. Shrimp tempura, spicy tuna, and cream cheese, topped with avocado, strawberry, spicy mayo, and sweet soy.

Spicy tuna and spicy snow crab topped with salmon, avocado, tobiko, scallions, roasted garlic, and spicy mayo.

Spicy level one. Spicy crab, cream cheese, cucumber, and jalapeño topped with spicy salmon, avocado, and Japanese mayo (torched), habanero masago, scallions, roasted garlic, and sweet soy.

Spicy level one. Peppered bluefin tuna, salmon, and jalapeño topped with walu, avocado, scallions, crunchy flakes, habanero masago, spicy mayo, and chef sauce.

Spicy level one. Spicy tuna and kanikama topped with albacore tuna, jalapeño, kaiware roasted garlic, and special sauce.

Spicy level one. Spicy salmon and avocado, topped with seared scallop, cilantro, roasted garlic, masago, sweet soy, and yuzu.

Spicy level one. Shrimp tempura, grilled asparagus, and marinated shiitake mushroom topped with seared filet mignon, scallions, roasted garlic, sweet soy, and house spicy sauce.

Spicy level one. Spicy tuna, spinach, avocado, cucumber wrapped in rice paper topped with crunchy crab, garlic, basil, and chef sauce.

Spicy level one. Bluefin tuna, salmon, yellowtail, walu, crab mix, spicy tuna, avocado, daikon sprouts wrapped in cucumber topped with yuzu tobiko, basil, and garlic sauce.

Spicy level one. Shrimp tempura, avocado, and cream cheese topped with crab mix, scottish salmon, scallions, roasted garlic, habanero masago, and sweet soy.

Spicy level one. Spicy tuna, cucumber, and cilantro topped with salmon, yellowtail, tobiko, roasted garlic, and spicy ponzu.

Spicy level one. Spicy tuna, shrimp tempura, steamed asparagus, and crunchy flakes topped with ebi shrimp, layered avocado, kewpie mayo, sriracha, sweet soy, and furikake.

Spicy level one. Spicy tuna, asparagus tempura, and avocado topped with seared bluefin tuna, jalapeño, roasted garlic, cilantro, masago, hot oil, eel sauce, and chef sauce.

Japanese red snapper and jalapeño marinated topped with layered avocado, roasted garlic, masago habanero, garlic soy, and chef sauce.

Spicy level one. Tempura fried shrimp and daikon sprouts with spicy sauce in soy paper (hand roll only).

Spicy level one. Baked creamy crawfish and daikon sprouts with spicy sauce in soy paper (hand roll only).

Shrimp tempura, crab mix, avocado, cucumber, masago, and daikon sprouts with sweet soy.

Spicy level one. Smoked salmon, cream cheese and jalapeño (tempura fried) wrapped in soy paper with masago and avocado.

Soft shell crab tempura, crab mix, masago, avocado, cucumber, gobo, and daikon sprouts with sweet soy.

Spicy level one. Crunchy Japanese rice topped with spicy tuna, avocado, strawberry, masago, spicy mayo, and sweet soy.

Spicy level one. Tempura fried snapper and avocado, topped with spicy tuna, masago, cilantro, spicy mayo, and sweet soy.

Shrimp tempura, avocado, and cream cheese topped with kanikama, masago, crunchy flakes, spicy mayo, and sweet soy.

Spicy level one. Tempura fried (smoked salmon, cream cheese, and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo, and sweet soy.

Spicy level one. (Less rice). Tempura fried rice and seaweed, topped with layer crab mix, spicy tuna crunch, avocado, cilantro, mango, Japanese mayo, and sweet soy.

Japanese red snapper marinated (tempura fried) topped with masago, scallions, roasted garlic, and spicy mayo.

Spicy scottish salmon and avocado (tempura fried) topped with roasted garlic, scallions, spicy mayo, and sweet soy.

Shredded snow crab and Philadelphia cream cheese (tempura fried) topped with scallions, spicy mayo, and sweet soy.

Spicy level one. Succulent jumbo lump crab meat, Cajun style seasoned to perfection then crusted with potato crisps, served golden brown with mashed potatoes and homemade mango chutney.

Served medium rare. Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and vegetable of the day.

Spicy level one. Thinly sliced fish with clams, mussels, scallops and prawns simmered in a vibrant coconut milk and red curry sauce.

Flaky oven roasted halibut filet topped with lump crab meat, Camembert cheese, and ratatouille with creamy artichoke sauce, served over mashed potatoes.

Traditional yellowtail collar grilled with garlic and sea salt, served over Japanese steamed rice with homemade spicy ponzu sauce.

Tender grilled Angus Beef fillet served over mashed potatoes, topped with a wild mushroom marsala demi-glace and vegetable of the day.

Spicy level one. Fresh grouper pan seared with sautéed garlic spinach, fried sweet plantain, spicy creole sauce and balsamic syrup.

Pansearedjumbo wild japanese scallop served over mashed potatoes, steamed asparagus and bacon bits with creamy lemon butter white wine sauce.

Pan roasted scottish salmon encrusted with thinly sliced almonds served over a steaming bed of Japanese rice with seasonal vegetables and creamy miso sauce.

Delectable prawns, fish, mussels, clams, scallops, and baby bok choy in a white wine miso consommé.

Pan seared pork tenderloin wrapped with bacon served over mashed potatoes and seasonal vegetables with figs in port wine reduction.

Pan seared airline chicken marinated on lime juice and tequila served over a bed of wild mushroom risotto with truffle oil and creamy cilantro sauce.

Slow roasted lamb shank with a blend of ginger, anise seeds, soy sauce and red wine cooked until tender, served with wild mushroom risotto drizzled with a touch of white truffle oil and vegetable of the day.

Deep fried cornish hen chicken (1/2 pieces) served with rice, cucumber, and house special sauce.

Spicy level two. Grilled cornish hen chicken (1/2 pieces) topped with indonesian spicy sauce and served with rice, cucumber, and house special sauce.

Grilled cornish hen chicken (1/2 pieces) topped with indonesian sweet sauce served with rice, cucumber, and house special sauce.

Spicy level two. Fried cornish hen chicken (1/2 pieces) topped with crunchy flakes served with a bowl of mixed vegetable soup (sayur asem), cucumber, and steamed rice.

Spicy level two. Fried cornish hen chicken (1/2 pieces) topped with spicy green sauce served with a bowl of mixed vegetable soup (sayur asem), cucumber, and steamed rice.

Spicy level two. Fried cornish hen chicken (1/2 pieces) topped with terasi sauce (shrimp paste) served with a bowl of mixed vegetable soup (sayur asem), cucumber, and steamed rice.

Spicy level two. Grilled indonesian rice with beef stew, vegetables of the day, and wrap with banana leaf.

Spicy level two. Grilled jumbo squid topped with Indonesia spicy sauce served with rice, cucumber, and house special sauce.

Spicy level two. Grilled shrimp (eight pieces) topped with Indonesia spicy sauce served with rice, cucumber, and house special sauce.

Grilled golden pompano fishn topped with Indonesia spicy sauce served with rice, cucumber, and house special sauce.

Grilled golden pompano fish topped with Indonesia sweet sauce served with rice, cucumber, and house special sauce.

Deep fried indonesian fish cake served with kapal selam or lenjer (one), goreng (one), kulit (one).

Deep fried indonesian shrimp cake served with kapal selam or lenjer (one), goreng (one), kulit (one).

Spicy level two. Obama favorite dish. Indonesian style pho served with meatballs, tofu, scallions, shallots, roasted garlic, bean sprouts, celery, rice noodles, and egg noodle.

Single scoop of your choice of red bean, green tea or vanilla ice cream.

Ice cream wrapped in a sweet rice flower.

Japanese style green tea or mango or original cheesecake tempura served with whipped cream, fresh berries and chocolate syrup.

Lightly battered and fried banana with vanilla ice cream, whipped cream and chocolate syrup.

Homemade tiramisu cake served with berries.

Rich espresso ice cream on a cookie crumble crust.

Club soda and coconut milk, choice of vanilla, salted caramel, or hazelnut syrup.

Organic chia seeds, choice of orange, passion fruit, mango, lime or cucumber.

Texas select cappuccino with the choice of vanilla, salted caramel or hazelnut syrup.

Hot green tea.

12 oz. sparkling natural mineral water.

Texas select espresso.