FD's Grillhouse

Spinach dip, queso Blanco and fresh salsa with warm tortilla chips.

Lightly-fried pickle chips with house buttermilk ranch and cajun dipping sauces.

Hand-breaded crispy shrimp tossed in creamy firecracker sauce.

Shrimp, pico de gallo, salsa and avocado with warm tortilla chips.

Light and crispy, served with house made dipping sauces.

Filleted in-house, served with buttery whipped potatoes and steamed broccoli.

Filleted in-house, served with buttery whipped potatoes and steamed broccoli.

Grilled catfish fillet over cajun rice, topped with housemade shrimp creole. Served with jalapeño hushpuppies.

Grilled catfish fillets over cajun rice, topped with housemade shrimp creole. Served with jalapeño hushpuppies.

Griled North Atlantic Salmon with fresh pineapple salsa and house bourbon glaze.

Seasoned with cajun spices and drizzled with champagne lemon butter. Served with buttery whipped potatoes and fresh broccoli.

Grilled tilapia fillet with sautéed shrimp in a white wine cream sauce.

House made crawfish etouffee over a grilled catfish fillet and cajun rice. Served with jalapeño hushpuppies.

House made crawfish etouffee over grilled catfish fillets and cajun rice. Served with jalapeño hushpuppies.

Center cut top sirloin, baked potato, and one side dish.

Center cut sirloin, grilled or fried shrimp, baked potato, and one side dish.

A slab of falling-off-the-bone ribs, French fries, and cole slaw.

A slab of ribs, grilled or fried shrimp, french fries, and coleslaw.

Hand-breaded and lightly fried. Served with French fries, coleslaw, homemade tartar, and cocktail dipping sauces.

Grilled shrimp drizzled with lemon butter.

Catfish fillets dusted with seasoned cornmeal. Served with French fries, coleslaw, homemade tartar, and cocktail dipping sauces.

FD’s original grilled, blackened or fried. Served with French fries, coleslaw, homemade tartar, and cocktail dipping sauces.

Hand-battered Alaskan cod fillets. Served with French fries, coleslaw, homemade tartar, and cocktail dipping sauces.

Choose any three + two side dishes.

Marinaded chicken breast with fresh pineapple salsa and bourbon glaze. Served with buttery whipped potatoes and steamed broccoli.

Marinaded chicken breast with fresh pineapple salsa and bourbon glaze. Served with buttery whipped potatoes and steamed broccoli.

Hand-breaded tenders, honey mustard, French fries, and coleslaw.

Penne pasta, creamy spinach, lemon herb chicken, and garlic toast.

Penne pasta, house alfredo sauce, broccoli, grilled shrimp, and garlic toast.

Half-pound burger, melted cheese, l/t/o, mustard, and pickle chips.

Crispy firecracker shrimp, shredded lettuce, and a sour cream drizzle in flour tortillas.

Two tacos filled with crispy white fish, pico de gallo, cabbage, cheese, and smoked ancho chili sauce – served with a cup of Louisiana shrimp gumbo.

Grilled tilapia, southern cole slaw, tomato, onion, and pickle chips on a toasted bun.

Served with french fries, cole slaw, and hushpuppies (no substitutions please).

Served with french fries, cole slaw, and hushpuppies (no substitutions please).

Served with french fries, cole slaw, and hushpuppies (no substitutions please).

Served with french fries, cole slaw, and hushpuppies (no substitutions please).

Lemon-herb chicken breast, mixed greens, tomato, Cheddar, candied walnuts, and homemade croutons.

Crispy fried chicken tenders, mixed greens, tomato, cheddar, candied walnuts, and homemade croutons.

Grilled salmon, mixed greens, apple, tomato, candied walnuts, and homemade croutons.

Mixed greens, granny smith apples, tomato, candied walnuts, and homemade croutons.

FD’s Signature House Salad and a bowl of homemade soup.

Butter, sour cream, and chives.