Fire in the Hole Pizza

Fried jalapeno, onion sticks, and house ranch.

Allepo chili sauce, almond yogurt, and mint.

12 inch with red sauce, provolone cheese, pepperoni, bacon, and banana peppers.

Served with bacon butter.

Garlic sauce, provolone cheese, and lemon wedge.

Fried jalapeno, onion sticks, and house ranch.

Allepo chili sauce, almond yogurt, and mint.

12 inch with red sauce, provolone cheese, pepperoni, bacon, and banana peppers.

12 inch with red sauce, house mozzarella, basil, and olive oil.

12 inch with kale pesto sauce, house mozzarella, spinach, scallions, basil, pecorino cheese, olive oil, and lemon wedge.

12 inch with house smoked ricotta sauce, house mozzarella, provolone cheese, pecorino cheese, and black pepper.

12 inch with sweet corn sauce, house mozzarella, chorizo, pickled onion, cotija cheese, crema fresca, and lime wedge.

12 inch with kale pesto sauce, provolone cheese, roasted chicken, roasted tomato, and red pepper.

12 inch with taleggio and mushroom puree, house mozzarella, roasted mushroom, speck, and crispy rosemary.

12 inch with red sauce, smoked house mozzarella, pepperoni, salami, spicy sausage, and chili flake.

12 inch with red eye gravy, pork belly, soft egg, provolone cheese, scallions, crispy potato, and bourbon beer glaze.

12 inch with red sauce and provolone cheese.

Focaccia, crispy bacon, pork belly, mayo, bibb lettuce, avocado, and tomato.

Focaccia, speck, pepperoni, salami, fried mozzarella, olive brine mayo, and spicy peppers.

Pretzel hoagie, fried shrimp, braised beef, olive oil mayo, shredded lettuce, and tomato.

Focaccia, chicken, kale pesto sauce, roasted red peppers, tomatoes, provolone, crispy kale, and red pepper aioli.

Toasted focaccia and provolone.

Candied pecans, pecorino, mint, and garlic vinaigrette.

Roasted tomato, provolone, pickled onion, croutons, and house ranch.

Scallions, bleu cheese, bacon, house ranch, and Texas toothpicks.

Shallot, cream, foccacia, and provolone.

Shrimp, white wine lemon sauce, and fresh herbs.

Spicy sausage ragù and parmigiana.

‘Orchata rum anglaise and caramel.

Served with seasonal fruit.