About 1st Wok (603 W Stassney Ln)
Order from 1st Wok (603 W Stassney Ln) to enjoy some of the best burgers in Austin. Looking to find the cheapest way to order 1st Wok (603 W Stassney Ln)? Choose the most affordable delivery opti...show more
Menus
Chunks of chicken lightly breaded deep-fried until crispy brown and then sauteed with special sauce.
Chunks of chicken lightly breaded deep-fried until crispy brown and then sauteed with special sauce. Topped with candy walnuts.
This is a mouth-watering dish. Thick slices of prime beef seasoned and coated with lotus flour, deep-fried until crispy brown while the inside is still tender, and then cooked in an orange-flavored sauce.
Shrimps lightly battered, fried until crispy brown, and then sauteed with chef’s special sauce garnished with broccoli.
Beef and chicken sauteed with vegetables in a special sauce.
Shrimp sauteed with a variety of vegetables in a special sauce.
Combination of seafood sauteed with vegetables. Served in the Chinese traditional clay pot.
Combination of beef, chicken, and shrimp sauteed with vegetables in a chef’s special sauce.
Chunks of flank steak marinated with red wine and cooked with sesame sauce.
A delicate and remarkable Hunan dish, shrimp stir-fried, and saute over a high flame with vegetables in a spicy Hunan sauce.
Chicken. Slice of tenderloin steak sauteed with vegetables. Served in a Chinese clay pot.
Chunks of chicken lightly breaded deep-fried until crispy brown and then sauteed with special sauce. Topped with candy walnuts.
This is a dish recommended by the chef. It is prepared exactly the same way we prepare our orange-flavored beef.
Chunks of chicken lightly breaded deep-fried until crispy brown and then sauteed with special sauce.
Not noodle.
Not noodle.
Ketchup inside.
Not noodles.
Not noodle.
Mix vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce.
Hot and spicy. This is a dish recommended by the chef. It is prepared exactly the same way we prepare our orange flavored beef.
Hot and spicy. This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored sauce.
Combination of seafood sauteed with vegetables and served in the Chinese traditional clay pot.
Hot and spicy. Combination of beef, chicken and shrimp sauteed with vegetables in a chef’s special sauce.
Chunks of frank steak marinated with red wine and cooked with sesame sauce.
Hot and spicy. A delicate and remarkable hunan dish, shrimp stir-fried and sauteed over a high flame with vegetables in a spicy hunan sauce.
Shrimp sauteed with a variety of vegetables in a special sauce.
Shrimps lightly battered and fried until crispy brown, then sauteed with chef’s special sauce garnished with broccoli.
Slice of tenderloin steak sauteed with vegetables served in a Chinese clay pot.
Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce, topped with candy walnuts.
Hot and spicy. Beef and chicken sauteed with vegetables in a special sauce.
Choice of any entrée which includes your choice of wonton soup, egg drop soup, hot and sour soup, egg roll appetizer, pineapple chunks for dessert.
Online Ordering Options
(See pickup options)Last updated July 28, 2021