Freda's Seafood Grille

Roasted jalapeno remoulade and chives.

Garlic aioli, salsa verde and lemon.

Pesto crema, peperonata, capers and Cotija cheese.

Cabernet Sauvignon marinated mushroom and blue lump crab stuffing.

Pita bread and fresh vegetables.

Smoked bacon, Swiss cheese, and roasted jalapeno remoulade.

Mozzarella cheese, artichoke hearts, and tortilla chips.

Freshly made and creamy Ranch dipping

Buttermilk fried with remoulade dipping

Freshly baked with creamy spinach, red onion and smoked bacon bits

Garlic croutons.

Shrimp, crawfish, andouille sausage and okra.

Mixed baby greens, cranberries, tomatoes, cucumber and Cotija cheese.

Mixed baby greens, cranberries, tomatoes, cucumber, and Cotija cheese.

Crisp romaine hearts, garlic crostini, Parmesan cheese, and Caesar dressing.

Crisp romaine hearts, garlic crostini, Parmesan cheese, and Caesar dressing.

Crisp bacon, tomato, red onion, chive, blue cheese crumble and blue cheese dressing.

Lightly blackened shrimp, somked bacon, tomatoes, chives, blue cheese dressign and crumbles

Baby greens, avocado, cucumber, tomato, dried cranberries, Cotija cheese, and hard-boiled egg.

Romaine lettuce, avocado, cucumber, tomato,blue cheese crumble, smoked bacon bits, grilled chicken. House made Ranch dressing

Roasted creole corn squash, red potatoes, lemon butter and capers

Creole corn squash and watermelon radish.

Crawfish etouffee, rice, and sauteed green beans.

Baked potato, lemon, and drawn butter.

Baked potato and asparagus.

Mushroom butter and fried onion crisp.

Rice, green beans and fresh mango salsa.

Jalapeno cheese grits, fennel tomato broth, smoked bacon, and grilled french bread.

Baked potato and drawn butter.

Rice, green bean and pesto creme with crawfish.

Rice, voodoo greens and lemon butter.

Scallions, parsley and grilled French bread.

Blackened shrimp, crawfish, chicken, andouille sausage, mussels, and calamari.

Blackened shrimp, andouille sausage, craw fish, tomato, mushrooms, farfalle, and Cajun cream sauce.

Crawfish etouffee, rice and green beans

Baked potato, asparagus, and drawn butter

tartar sauce and matchstick fries.

USDA choice certified Angus beef aged for a minimum of 21 days to ensure distinct tenderness and flavor. Served with a baked potato.

Angus beef, Sheila Parting's sweet sourdough bun, lettuce, tomato, pickles, mayo, and mustard.

Lobster meat, New England split bun, french fries, choice of warmed butter or lemon mayo.

Freda's signature dessert, caramel sauce, drizzled with white chocolate sauce.

Creamy custard and torched caramel crust.

White and dark chocolate mousse, moist chocolate cake and chocolate ganache with pecans.