Fuego Latino Gastropub

Kale, avocado, shaved radish, granny smith apples, toasted pumpkin seeds, quinoa, smoked cheese, oregano vinaigrette.

Mixed baby greens, hearts of palm, mint, choclo corn nuts, queso fresco, cherry tomatoes & aji Amarillo vinaigrette.

Romaine lettuce, sweet corn, black beans, avocado, chipotle Caesar dressing sprinkled cotija Cheese.

Pulled pork, Swiss cheese, smoked ham, creamy mustard sauce served with plantain chips.

Signature recipe. Central American achiote rice & chicken. black beans, guacamole, served with yuca fries & cilantro mojo.

Minced chicken mixed with mint, rice, hand-cut chayote squash, carrots, yuka root, sweet corn & marble potatoes.

Fresh corn masa tortilla, mole negro, refried black beans, poblano onion relish, Mexican crema.

Creamy cumin white beans, shave romaine lettuce, salsa verde & cotija cheese.

Fresh corn masa patties stuffed with string cheese, lorocco flowers topped with tomato sofrito & cabbage salad.

Mexican style braised leg of lamb, fried plantains, guacamole & cotija cheese.

Signature marinated slow-roasted pork, grilled pineapple cilantro & red onion, creamy tomatillo avocado salsa.

Turnovers filled with slow-cooked cilantro & oregano chopped chicken breast, mixed with sweet onions tomato jam, served with Castelvetrano olive chimichurri.

Cumin lite scented white bean puree, tender corn & asparagus poblano relish.

Slow-cooked pork ribs coated with jerk spice, dark rum glaze, crispy creamer potatoes, mango habanero cabbage slaw.

Soft tortillas filled with braised duck leg cooked with ancho chiles, sautéed corn & mushrooms, coated with pumpkin pre-hispanic pipian sauce.

Corn flour patties filled with tomato shredded short ribs and avocado.

Fluffy fire roasted poblano pepper stuffed with chorizo, quinoa, and Oaxaca cheese, topped with Jorge's signature black beans recipe, tomato sofrito, shaved radish slaw salad.

7 oz local Dean & Peeler grilled skirt steak, grilled & caramelized onions, and sweet pepper sofrito, garlic mojo crispy yucca fries.

Crispy boneless half chicken, achiote central American rice & black beans.

Jerk spice marinated boneless pork chop, crispy & tender served with escabeche seasonal vegetables, habanero mango clove aioli.

House blue & yellow crispy corn tortilla chips topped with caramelized mushrooms, corn, roasted sweet & poblano peppers, smoked gouda cheese sauce & black bean.

Served with plantain & tortilla chips.

Slow poached shrimp marinated with garlic tomato coulis, serrano, red onion slivers, cilantro.

Sushi grade tuna, red onions cilantro tossed with ginger-soy rocoto pepper sauce, toasted cancha corn & quinoa.

Green mango & jicama, bell peppers, onions, cilantro, passion fruit vinaigrette.

Kale, avocado, snap peas, radish, granny smith apples, toasted pumpkin seeds, quinoa, ginger, passion fruit dressing, smoked cheese.

Flank steak cooked with caramelized onions, golden raisins, served with tomato & traditional chimichurri.

Chicken marinated in Peruvian aji pepper topped with cilantro aioli.

Traditional lime aioli & dusted cotija cheese, chipotle & chorizo crisp, jalapeno cilantro mint.

Slow oven roasted pulled pork, smoked ham, gourmet pickles, Swiss cheese, whole grain creamy mustard spread.

Jalapeno and poblano smoked gouda cheese fondue, topped with shredded mojo style lamb barbacoa, served with warm tortillas.

Creamy black beans topped with chorizo, roasted goat cheese, crispy tostones.

Coconut milk marinated, chopped shrimp mixed with julienne carrots, green onions, fresh corn, cornmeal flour, served with dark jamaican rum, spicy molasses dipping sauce.

Sweet & unsweetened tea sprite, coke, diet coke, Mexican coke, lemonade, dr. pepper topo chico sparkling water.