Fukumoto Sushi & Yakitori Izakaya

King salmon belly. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Our signature skewer. so good! Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Hokkaido scallop. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Hawaiian amberjack.Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Salmon, shiso, and negi. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Seasonal ingredients. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Not your average edamame. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Wasabi marinated raw octopus. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Fried squid tentacles. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Shrimp, salmon, and shiso. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Veggie tempura! Seasonal selection. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such foods reduces the risk of illness.

Cornflake battered shrimp, shishito, and Japanese tartar sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Seasonal local veggies and toasted sesame dressing. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Best damn fried chicken this side o ' Fukuoka staff fave. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Takoyaki style corndogs. Properly dressed. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Savory fried tofu, tuna flakes, nori, and negi. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Hamachi, kale, and myoga on sushi rice. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Fried Hiroshima oysters and curry mayonnaise. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Monkfish liver, ponzu, and momiji. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Red curry chicken, poached egg, and fixins over rice. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Sake steamed New Zealand green shell mussels. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Chicken thigh and scallions. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Chicken gizzards. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Chicken hearts. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Chicken meatball. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Our signature skewer. so good! Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Berkshire pork sausage. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Miso glazed pork belly. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Simply grilled pork belly. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Yep grilled tamago. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Sometimes spicy. Always tasty. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Lovely veggies. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Sea snail with yuzu ponzu. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Lean tuna. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Fatty tuna and negi. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Fatty tuna and pickled Daikon. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Salmon, shiso, and negi. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Cucumber. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Cucumber, plum, and shiso. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Umejiso and squid. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Salmon, cucumber, Asian pear, and cilantro mayonnaise. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Yellowtail, negi, jalapeno, masago, and cucumber topped with microgreens. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Lean tuna, cucumber, shibazuke, shiso, Thai chili mayonnaise , and crunch. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Smokey yellowtail, shiso, tomato, and Thai chili mayonnaise. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Salmon, miso cream cheese, apple, and kale with luna leche sauce. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Faroe islands salmon. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Faroe salmon belly. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Kagoshima yellowtail. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Salmon roe. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Hokkaido scallop. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Hawaiian amberjack.Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

From Tasmania. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

From New Zealand. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

King salmon belly. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Bluefin tuna. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Bluefin toro. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Duck egg omelette. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Seared and marinated tuna. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Deep sea snapper. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Spicy white fish. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Raw octopus in wasabi. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Monkfish liver. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

8 pieces of chefs selection nigiri and 1 traditional roll of your choice

Chef's choice and basic cuts. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Seared and marinated tuna sashimi. Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women, and highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

Orange fed Snapper

Fatty Bluefin Tuna

Super Fatty Bluefin Tuna

Deep fried baby octopus

Sweet & savory marinated fried chicken thigh with tartar sauce

Braised pork belly, thin sliced pickled mustard green, egg, over rice

salmon collar

Bluefin O-Toro, Bluefin Toro, lean Bluefin

Spaghetti with Uni cream and salmon roe

Grilled Freshwater Eel Over Rice

Cubed tuna, salmon, yellowtail, tamago, trout roe, Japanese pickles, cucumber on top of sushi rice

Sponge cake, whipped cream and red bean paste, matcha icing, candied walnuts

Mochi filled with red bean paste, wrapped in a bamboo leaf

Cocoa sponge cake, whipped cream, purple sweet potato icing, candied sweet potato

Japanese style Fried Chicken with Tokyo negi sauce. Served with Miso soup, Seasonal Veggies in a Sesame Sauce, Japanese Pickles, Kazu's Potato Salad, & White Rice.

Marinated fried chicken with Japanese tartar sauce. Served with Miso soup, Seasonal Veggies in a Sesame Sauce, Japanese Pickles, Kazu's Potato Salad, & White Rice.

Shrimp and vegetable tempura. Served with Miso soup, Seasonal Veggies in a Sesame Sauce, Japanese Pickles, Kazu's Potato Salad, & White Rice.

Local vegetable tempura. Served with Miso soup, Seasonal Veggies in a Sesame Sauce, Japanese Pickles, Kazu's Potato Salad, & White Rice.

Cornflake battered shrimp with Japanese tartar sauce, 2 pcs. Served with Miso soup, Seasonal Veggies in a Sesame Sauce, Japanese Pickles, Kazu's Potato Salad, & White Rice.

Sliced beef cooked with onio

Grilled chicken thigh and green onion, 2 full skewers. Served with Miso Soup, Seasonal Veggies in a Sesame Sauce, Kurobuta Sausage, Purple Seaweed Salad, 2 pcs shrimp Shumai, & White Rice.

Grilled miso glazed pork belly, 2 full skewer. Served with Miso Soup, Seasonal Veggies in a Sesame Sauce, Kurobuta Sausage, Purple Seaweed Salad, 2 pcs shrimp Shumai, & White Rice.

Grilled New Zealand king salmon with tare sauce, 2 skewers. Served with Miso Soup, Seasonal Veggies in a Sesame Sauce, Kurobuta Sausage, Purple Seaweed Salad, 2 pcs shrimp Shumai, & White Rice.