Gabriela's Downtown

Classic guacamole with pico de gallo. Served with homemade tortilla chips.

Melted jack cheese with spicy chorizo, guacamole, drizzled with chipotle and green sauce. Served with handmade corn masa tortillas.

Melted Mexican cheese with poblano peppers, mushrooms, guacamole, drizzled with chipotle and green sauce. Served with hand-made corn masa tortillas.

A selection of our three specialty salsas. Served with handmade tortilla chips.

Three fried bacon wrapped shrimp with Oaxaca cheese and three bacon wrapped jalapeños with cream cheese.

Mexican street-style corn with cream, mayo, cotija cheese, and chile.

Zucchini, onions, tomatoes, corn, cilantro and queso fresco.

Marinated rib-eye steak with caramelized onions and Aguacate. Topped with cilantro and tomatillo salsa.

Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.

Marinated pork with pineapple, our mixture of chilis, spices, cilantro and salsa de aguacate with tomatillo.

Beer-battered shrimp with red cabbage, cilantro, chipotle mayo, and queso fresco.

Shredded chicken in traditional Doña Nena’s mole sauce with toasted sesame seeds and queso fresco.

Masa cup with refried black beans, shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with red cabbage, sour cream, avocado, green tomatillo salsa, and queso fresco.

Masa cup with refried black beans and veggie carrot tinga. Topped with red cabbage, sour cream, green tomatillo salsa and queso fresco.

Grilled twelve oz rib-eye topped with salsa a la Mexicana, charred serrano peppers and roasted cebollitas (scallions).

Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, aguacate, and green tomatillo salsa.

Breaded beef steak with grilled Oaxaca cheese.

Breaded beef steak, ham, sausage, and grilled Oaxaca cheese.

Avocado and Mayo.

Angus beef with spicy jack cheese, caramelized onions, and chipotle-mayo.

Flan and chocolate cake smothered in caramel.

Three scrambled eggs, onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.

French toast made with a hint of rum and fried to a golden brown. Served with seasonal fruit.

Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream.

Two eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream, and fresh cut onions. Served with seasoned potatoes and charro beans.

Two made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.

Our classic breakfast platter with two eggs cooked to order, bacon strips and sausage. Served with seasoned potatoes and seasonal fruit.