Ready to try some of the best New Mexican in Austin? Then it's time to order from Gabrielas Downtown. Looking to find the cheapest way to order Gabrielas Downtown? Choose the most affordable deli...show more
Classic guacamole with pico de gallo. Served with homemade tortilla chips.
Melted jack cheese with spicy chorizo, guacamole, drizzled with chipotle and green sauce. Served with handmade corn masa tortillas.
Melted Mexican cheese with poblano peppers, mushrooms, guacamole, drizzled with chipotle and green sauce. Served with hand-made corn masa tortillas.
A selection of our three specialty salsas. Served with handmade tortilla chips.
Three fried bacon wrapped shrimp with Oaxaca cheese and three bacon wrapped jalapeños with cream cheese.
Mexican street-style corn with cream, mayo, cotija cheese, and chile.
Zucchini, onions, tomatoes, corn, cilantro and queso fresco.
Marinated rib-eye steak with caramelized onions and Aguacate. Topped with cilantro and tomatillo salsa.
Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.
Marinated pork with pineapple, our mixture of chilis, spices, cilantro and salsa de aguacate with tomatillo.
Beer-battered shrimp with red cabbage, cilantro, chipotle mayo, and queso fresco.
Shredded chicken in traditional Doña Nena’s mole sauce with toasted sesame seeds and queso fresco.
Masa cup with refried black beans, shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with red cabbage, sour cream, avocado, green tomatillo salsa, and queso fresco.
Masa cup with refried black beans and veggie carrot tinga. Topped with red cabbage, sour cream, green tomatillo salsa and queso fresco.
Grilled twelve oz rib-eye topped with salsa a la Mexicana, charred serrano peppers and roasted cebollitas (scallions).
Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, aguacate, and green tomatillo salsa.
Breaded beef steak with grilled Oaxaca cheese.
Breaded beef steak, ham, sausage, and grilled Oaxaca cheese.
Avocado and Mayo.
Angus beef with spicy jack cheese, caramelized onions, and chipotle-mayo.
Flan and chocolate cake smothered in caramel.
Three scrambled eggs, onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.
French toast made with a hint of rum and fried to a golden brown. Served with seasonal fruit.
Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream.
Two eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream, and fresh cut onions. Served with seasoned potatoes and charro beans.
Two made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.
Our classic breakfast platter with two eggs cooked to order, bacon strips and sausage. Served with seasoned potatoes and seasonal fruit.
Two homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans. Served with rice and charro beans.
Strips of marinated grilled steak. Two flour tortillas with cheese, roasted scallions, avocado, and tomatillo salsa. Served with rice, charro beans, and pickled onions.
Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
Shrimp cured with lime, tomato, cilantro, onion, and cucumbers. Served with totopos.
Two homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans, rice, and charro beans.
Fresh avocado hand-mashed with a hint of lime. Topped with tomato and cilantro. Served with totopos.
Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
A selection of our homemade salsas. Served with totopos.
Three bacon-wrapped jumbo shrimp stuffed with cheese alongside three bacon-wrapped jalapenos topped with cream cheese.
Grilled corn off the cob tossed in a mixture of mayonnaise, cream, cotija cheese, and chili spices.
Hand-breaded and pan-fried rib eye beef steak and sliced cheese. Served Mexican style on buttered artisan bread. Topped with lettuce, tomato, onion, avocado, jalapenos, and mayonnaise. Served with a side of papas.
Hand-breaded and pan-fried rib eye beef steak, ham, sausage, and sliced cheese. Served Mexican style on buttered artisan bread. Topped with lettuce, tomato, onion, avocado, jalapenos, and mayonnaise. Served with a side of papas.
Grilled portobello with sliced avocado and cheese. Served Mexican style on buttered artisan bread. Topped with lettuce, tomato, onion, avocado, jalapenos, and mayonnaise. Served with a side of papas.
8 oz black angus beef topped with melted cheese, caramelized onions, and chipotle mayonnaise. Served Mexican style on buttered artisan bread. Topped with lettuce, tomato, onion, avocado, jalapenos, and mayonnaise. Served with a side of papas.
12 oz choice rib-eye steak grilled to order and topped with salsa a la Mexican, roasted serrano peppers, and scallions. Served with tortillas, rice, and charro beans.
Two blue corn masa cups topped with bistec, queso asado, lettuce, and tomato. Served with rice and charro beans.
Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce, and sliced avocado. Served with rice and charro beans.
Two homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans. Served with rice and charro beans.
Two homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans, rice, and charro beans.
Shrimp cured in citrus lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.
Shrimp cured with lime, tomato, cilantro, onion, and cucumbers. Served with totopos.
Shrimp cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro, and avocado. Served with saladitas and totopos.
Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions. Handmade corn masa cups, topped with refried black beans, red cabbage, tomatillo, avocado salsa, crema, queso fresco, and pickled onions.
Refried black beans. Handmade corn masa cups, topped with refried black beans, red cabbage, tomatillo, avocado salsa, crema, queso fresco, and pickled onions.
Strips of grilled pork marinated in guajillo and a mix of chilis and spices with fresh pineapple. Two flour tortillas with cheese, roasted scallions, avocado, and tomatillo salsa. Served with rice, charro beans, and pickled onions.
Strips of marinated grilled steak. Two flour tortillas with cheese, roasted scallions, avocado, and tomatillo salsa. Served with rice, charro beans, and pickled onions.
Flan, chocolate cake, and smothered in caramel.
Bottled coca-cola made with pure cane sugar.
Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
Shrimp cured with lime, tomato, cilantro, onion, and cucumbers. Served with totopos.
Two eggs cooked to order and drizzled with specialty salsa alongside chilaquiles rojos. Topped with queso fresco, cream, and fresh-cut onions. Served with seasoned potatoes and charro beans.
Slow-cooked pork ribs off the bone. Served with rice, beans, and tortillas.
Two made-to-order corn gorditas, filled with slow-cooked pork ribs off the bone topped with green salsa, and queso fresco. Served with seasoned potatoes and charro beans.
Fresh avocado hand-mashed with a hint of lime. Topped with tomato and cilantro. Served with totopos.
Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
A selection of our homemade salsas. Served with totopos.
Shrimp cured in citrus lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.
Shrimp cured with lime, tomato, cilantro, onion, and cucumbers. Served with totopos.
Chicken soup with carrots, potatoes, and corn. Served with rice.
Slow-cooked pork ribs off the bone. Served with rice, beans, and tortillas.
Three scrambled eggs, mixed with onion, and tomato in a red sauce with shredded salt-cured steak. Topped with queso fresco. Served with seasoned potatoes and charro beans.
French toast made with a hint of rum and fried to a golden brown. Served with seasonal fruit beans.
Lightly sweetened pancakes, double stacked and drizzled with cajeta and lechera. Served with seasonal fruit and whipped cream.
Two eggs cooked to order and drizzled with specialty salsa alongside chilaquiles rojos. Topped with queso fresco, cream, and fresh-cut onions. Served with seasoned potatoes and charro beans.
Two made-to-order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.
Two made-to-order corn gorditas and filled with pork belly in signature red sauce. Served with seasoned potatoes and charro beans.
Two made-to-order corn gorditas, filled with slow-cooked pork ribs off the bone topped with green salsa, and queso fresco. Served with seasoned potatoes and charro beans.
Two scrambled eggs with chorizo, tomatoes, onions, jalapenos, and topped with cheese. Served with potatoes and charro beans.