Soy beans in a pod lightly salted.

Nappa cabbage mixed with julienned radish, leek, garlic, ginger, red chili powder, salt and fish sauce. Cured and fermented.

Seaweed tossed in rice vinegar dressing with sesame oil, soy sauce, ginger juice with a hint of sweetness.

Fried chicken wings with choice of sauce.

Fried delicate dough filled with vegetables and meat.

Deep-fried round ball filled with octopus. Topped with seaweed, bonito flakes, mayo, and otafuku sauce.

Soy beans in a pod spicy.

Invigorating spicy soup simmered with beef, leek, and mung bean sprouts with gosari bracken.

Soy bean soup simmered with tofu and vegetables.

Seaweed noodles topped with cabbage, cucumber and red onion with a dash of paprika. Served with red chili sauce - gochujang.

Japchae. Glass noodles and carrot dressed in seasoned soy sauce and paprika.

Includes spring mix, avocado, cucumber, edamame, carrots, and pineapple. Served over rice and topped with sesame seeds.

Stir-fried beef, marginated in seasoned sweet soy sauce. Includes rice and Korean noodles.

Grilled pork. Marinated in a spicy and sweet sauce. Includes rice and Korean noodles.

Grilled chicken, marinated in a sweet and spicy sauce. Includes rice and Korean noodles.

Stir-fried calamari and vegetables, marinated in a sweet and spicy sauce. Includes rice and Korean noodles.

Grilled chicken marinated in seasoned teriyaki sauce. Includes rice and Korean noodles.

Fried chicken with choice of sauce. Includes rice.

Crispy tofu with choice of sauce. Includes rice.

Large. Fried pork cutlet with sweet sauce. Includes rice, salad, and side of miso soup.

Original tonkatsu ramen with pork broth topped with chashu pork, bean sprouts, kikarage mushrooms, seaweed, and seasoned egg.

Pork broth topped with chashu pork, bean sprouts, kikarage, seaweed, garlic oil and seasoned egg.

Pork broth with spicy sauce, topped with chasu pork, bean sprouts, kikarage mushrooms, seaweed and seasoned egg.

Pork broth topped with fried pork cutlet, bean sprouts, kikarage, seaweed, and seasoned egg.

Pork broth topped with marinated spicy pork, bean sprouts, kikarage mushrooms, dried seaweed and seasoned egg.

Pork broth topped with marinated beef, bean sprouts, kikarage mushrooms, dried seaweed and seasoned egg.

Miso tonkotsu broth topped with chashu, bean sprouts and bamboo shoots.

Vegetable broth topped with tofu, broccoli, crispy onion, garlic chips, garlic oil, and chili oil.

Rice bowl topped with beef and cooked vegetables. Served with red chili sauce - gochujang to top over the dish and mix thoroughly. Includes a side of warm miso soup.

Spicy fried rice with chopped kimchi, pork and topped with a fried egg.

With milk.