Fried house mozzarella with arrabbiata sauce.

Served with our arrabbiata sauce.

Mussels in our tomato wine broth, house bread.

Fried polenta with arrabbiata sauce.

House mozzarella, fresh tomato and basil.

Mixed greens and gorgonzola dressing with tomato and bacon bits.

Creamy tomato basil soup with crostini.

Chilled fresh shrimp and crab with tomato, cucumber and egg over mixed greens, served with cocktail sauce and choice of dressing. Our entrée salad creations are served with your choice of dressings.

Prosciutto, cappacola, salami, provolone, fresh mozzarella, egg, tomato, cucumber, onion and choice of dressing. Our entrée salad creations are served with your choice of dressings.

Grilled chicken breast, mixed greens, bleu cheese, bacon, tomato, cucumbers avocado, egg and choice of dressing. Our entrée salad creations are served with your choice of dressings.

Grilled shrimp on mixed greens with avocado, cucumber, tomato, egg and choice of dressing. Our entrée salad creations are served with your choice of dressings.

Crisp romaine lettuce tossed in our Caesar dressing, topped with grilled chicken breast and house croutons. Our entrée salad creations are served with your choice of dressings.

Chilled poached salmon, mixed greens, egg, tomato, cucumber, served with dill sauce and choice of dressing. Our entrée salad creations are served with your choice of dressings.

Melted house mozzarella on sliced prosciutto, with lettuce, tomato and onion, served with a farfalle Gorgonzola bacon and chive salad. We serve all our selections on bread. We bake fresh everyday. Include a side salad with all of our paninis.

Breaded chicken breast topped with melted mozzarella and pomodoro sauce, served with insalata Italiano. We serve all our selections on bread. We bake fresh everyday. Include a side salad with all of our paninis.

Salami and cappicola, served with lettuce tomato, onion, fresh mozzarella and a balsamic aioli with a tomato and onion salad. We serve all our selections on bread. We bake fresh everyday. Include a side salad with all of our paninis.

House spicy sausage, sauteed onions, red & green bell pepper, mozzarella a red sauce and penne pesto salad. We serve all our selections on bread. We bake fresh everyday. Include a side salad with all of our paninis.

Breaded eggplant topped with house mozzarella and pomodoro sauce, served with insalata Italiano. We serve all our selections on bread. We bake fresh everyday. Include a side salad with all of our paninis.

Grilled teres major, sautéed onions, melted mozzarella, served with au jus, horseradish and herbed potatoes. We serve all our selections on bread. We bake fresh everyday. Include a side salad with all of our paninis.

House made tagliatelle pasta served with chef's ragu sauce.

House fettuccine served with our Italian tomato sauce.

House made spicy sausage and fresh mozzarella ravioli served with our pomodoro sauce.

House fettuccine with meatball and spicy sausage in a brandy cream sauce.

Sautéed chicken breast served in marsala mushroom sauce with risotto.

Breaded chicken breast topped with melted mozzarella and pomodoro sauce, with spaghetti.

Squid ink linguine served with fresh clams in a clam broth, choice of red or white sauce.

Risotto with spicy sausage and gulf shrimp served with mushroom risotto.

Chilled poached salmon with dill sauce and gorgonzola pasta salad.

Gorgonzola, ricotta, mozzarella Parmesan tortellini, with alfredo Sauce.

Squid ink pasta stuffed with blue and Texas gulf shrimp topped with cardinale sauce.

Squid ink pasta served with shrimp, scallops and salmon, choice of sauce.

Sautéed chicken breast served with risotto in our lemon caper wine sauce.

House bucatini pasta served with spicy sausage in our spicy arrabbiata sauce.

Risotto served with shrimp, scallops and salmon in our alfredo sauce.

Grilled chicken breast with house fettuccine and alfredo sauce.

Prosciutto, copocollo, salami, provolone, mozzarella, brie. House pickles. Artichoke salad and pepperoncini, with garlic crostini.

Fried polenta with grated parmesan cheese, served with arrabbiata sauce and peperonata garnish.

Escargots baked with garlic butter, Parmesan cheese and chili flakes. Served with crostini.

Fried jumbo shrimp. Wrapped with pancetta, served with creamy pesto polenta.

Crab cake of risotto, sun dried tomatoes, and ricotta cheese, served with fresh greens and our garlic lioli sauce.

Ilouse mozzarella stuffed with pecorino, gorgonzola, ricolla and goal cheese, served with balsamic reduction and crostini.

Grilled petite filet kabobs with crostini tomato and onion served with horseradish gorgonzola aioli.

Choose filet mignon or smoked salmon. Served with capers, onions. Basil and garlic dioli, with crostini.

Chilled jumbo gulf shrimp, served with chef's classic cocktail sauce horseradish and lemon frill.

House made mozzarella, sliced tomatoes and basil topped with XV olive oil and balsamic schiroppo.

Fried calamari rings. Served with lemon frill and arrabbiata sauce.

Crisp mixed greens, tomatoes, bacon bits and onions with gorgonzola dressing and pepperoncini garnish.

House mozzarella fried with panko bread crumbs, served with our arrabbiata sauce and peperonata.

Fresh mussels in our pomodoro wine broth. Served with crostini.

Fresh pasta layers, baked with our beef ragu, house mozzarella, ricotta cheese and pomodoro sauce.

Fresh: pasta layers of sautéed vegetables, mozzarella, ricotta and pomodoro sauce, topped with melted mozzarella and baked.

Chicken and mushroom lasagna layered with ricotta cheese and Alfredo sauce. Topped with mozzarella cheese and baked.

Fresh gnocchi, salmon, scallops and shrimp, baked with Alfredo sauce and topped with old bay bread crumbs.

House ravioli stuffed with sausage and mozzarella, baked with pomodoro sauce and topped with mozzarella.

Fresh ziti pasta baked with ricotta cheese and pomodoro sauce topped with mozzarella cheese.

House made tagliatelle pasta, served with chef's thick and hearty beef ragu sauce. Fresh made daily.

House spaghetti, tossed in our old fashioned pomodoro sauce and served with chef's Italian meatballs. Fresh made daily.

Fresh rigatoni. Tossed with sausage, green pepper, onion, red pepper and mushrooms in our arrabbiata sauce. Fresh made daily.

Bucatini pasta and house spicy Italian sausage. Tossed with our "angry sauce". Fresh made daily.

Sautéed grilled chicken breast, served with fresh fettuccine pasta in our classic Alfredo sauce. Fresh made daily.

Nero linguine, tossed with Italian sausage in a capers, anchovy, olives, onion, garlic and olive oil sauce. Fresh made daily.

House rigatoni tossed in a brandy cream sauce with fresh mushrooms and house sausage. Fresh made daily.

Ilouse made tortellini stuffed with gorgonzola, mozzarella. Ricotta and provolone cheese in Alfredo sauce. Fresh made daily.

House fettuccine, Italian sausage, meatball and mushrooms in our brandy cream mushroom sauce. Fresh made daily.

Bucatini pasta. Tossed with green pepper. Onion, red pepper and mushrooms in our ragu sauce. Fresh made daily.

House spaghetti. Tossed with egg yolk, garlic, Parmesan and pancetta. Fresh made daily.

Fresh penne pasta. Tossed with our arugula pesto sauce and fresh spicy Italian sausage. Fresh made daily.

Fresh rigatoni, tossed with grilled chicken breast and sautéed spinach in our cardinale sauce. Fresh made daily.

Fresh bow tie pasta tossed with house sausage and meatball served in our alfredo sauce. Fresh made daily.

Parmesan crusted pounded veal. Topped with melted house mozzarella and pomodoro sauce with spaghetti pomodoro.

Parmesan crusted eggplant topped with pomodoro sauce and melted house mozzarella, served with spaghetti pomodoro.

Parmesan crusted chicken breasi. Topped with mozzarella and served with spaghetti pomodoro.

Parmesan crusted filet mignon, topped with pomodoro sauce and house mozzarella, with spaghetti.

8 oz. Aged fire grilled filet mignon, sliced over the chef's creamy gorgonzola cheese and mushroom risotto. Italian arborio rice gluten free.

Sautéed jumbo shrimp and spicy Italian sausage, served over mushroom risotto in our Cajun cream sauce. Italian arborio rice gluten free.

Grilled chicken breast, tossed with house vegetables and served with our arugula pesto sauce. Italian arborio rice gluten free.

Gorgonzola risolto, served with red and green peppers, mushrooms and onions, in our jalapeño cream sauce. Italian arborio rice gluten free.

Scallops, shrimp, salmon, mushrooms and tomatoes, tossed with our brandy cream sauce. Italian arborio rice gluten free.

Mushroom risotto served with house meatball. Spicy Italian sausage and mushrooms in a brandy cream sauce. Italian arborio rice gluten free.

12 oz cold water lobster tail served with an 8 oz. Aged filet mignon, mashed potatoes and house vegetables.

16 oz aged fire grilled ribeye. Served with mashed potatoes and grilled asparagus.

Fire grilled new Zealand lamb chops. Served over creamy Parmesan polenta, topped with chef's mushroom sauce.

Milk fed veal. Sautéed in our marsala wine and mushroom sauce and served with creamy mushroom risotto.

Sautéed chicken breast in our marsala wine mushroom sauce. Served with creamy mushroom risotto.

Fresh pasta sheet stuffed with ricotta, provolone, mozzarella and Parmesan cheese. Baked with mozzarella and pomodoro sauce.

16 oz. Aged grilled ribeye, braised in pomodoro sauce, topped with melted mozzarella a-top creamy polenta.

16 oz. Aged fire grilled ribeye and melted gorgonzola cheese with mashed potatoes and grilled asparagus.

16oz fire grilled double bone-in pork chop, served with gorgonzola polenta and chef's mushroom sauce.

Milk fed veal. Sautéed in our white wine lemon caper sauce and served with house capellini.

Sautéed chicken breast in our classic lemon caper sauce, served with house capellini.

Fresh pasta sheet stuffed with house sausage. Four cheeses and baked with mozzarella and pomodoro sauce.

Nero fettuccine tossed with scallops, shrimp and salmon, with your choice of sauce: alfredo, pomodoro, arrabbiata or cardinale.

Nero pasta, stuffed with crab, shrimp and ricotta cheese, served with our cardinale sauce.

Fresh mussels sauteed with pancetta, white wine. Garlic, oregano and thyme served over spaghetti.

Fire grilled seasoned jumbo shrimp, served over Nero linguini in our arrabbiata sauce (angry sauce).

Fresh bow tie pasta and salmon filet chunks. Tossed with green peas in our pomodoro sauce, served with farfalle.

House crab cake duo of crab meal, risolto, ricotta and sum dried tomatoes, served with creamy Parmesan polenta.

Pan seared jumbo sea scallops, served with mushroom risotto and sautéed spinach with carrots.

Fresh salmon filer, stuffed with our crab cake and served with mashed potatoes and lemon butter.

Nero linguini with mussels. Diver scallops, jumbo shrimp in our pomodoro wine broth.

Classic scampi white wine and garlic sauce tossed with sautéed shrimp and our fresh bucatini pasta.

Simply grilled fresh salmon filet with mashed potatoes and asparagus served with lemon butter sauce.

Nero linguini tossed with succulent clams, served in a red or white garlic and wine clam sauce.