GangnamZip

Made with seaweed noodles topped with cabbage, cucumber, red onion, and a dash of paprika. Served with red chili sauce (gochujang) to drizzle over the dish and mix thoroughly.

Made with Beef and glass noodles and julienned carrots dressed in seasoned soy sauce and paprika.

Invigorating spicy soup simmed with beef, leak, mungbean sprouts, and gosari (broken).

Warm rich soybean soup. Simmed with tofu and vegetables.

Comes with spring mix, avocado, cucumber, edamame, carrots, and pineapple served over rice and topped with sesame seeds.

Original tonkatsu pork broth. Topped with chashu pork, bean sprouts, kikarage mushrooms, seaweed, and seasoned egg.

Pork broth, topped with chashu pork, bean sprouts, kikarage, seaweed garlic oil, and seasoned egg.

Spicy sauce and pork broth, topped with chashu pork, bean sprouts, kikarage, seaweed, and seasoned egg.

Pork broth, topped with fried pork cutlet, bean sprouts, kikarage, seaweed, and seasoned egg.

Pork broth, topped with marinated spicy pork, bean sprouts, kikarage mushrooms, dried seaweed, and seasoned egg.

Miso tonkotsu broth, topped with chashu pork, bean sprouts, and bamboo shoots.

Miso tonkatsu broth, topped with chashu pork, bean sprouts, and bamboo shoots.

Vegetable broth, topped with tofu, broccoli, crispy onion, garlic chips, chili, and garlic oil.

Stir fried marinated beef slices in season sweet soy sauce.

Grilled pork marinated in a spicy and sweet sauce.

Stir fried marinated calamari and vegetables in sweet and spicy sauce.

Grilled marinated chicken in a sweet and spicy garlic sauce.

Grilled marinated chicken in a season teriyaki sauce.

Fried chicken. * Small does not include korean noodles.

Crispy fried tofu. * Small does not include korean noodles.

Large. Fried pork cutlet with sweet sauce.

Seaweed tossed in a rice vinegar dressing with season oil, soy sauce, and ginger juice with a hint of sweetness.

Fried chicken wings.

Six Pieces. Pan fried dough filled with meat and vegetables.

Deep fried battered ball filled with octopus. Topped with seaweed, bonito flakes, mayonnaise, and otafuku sauce.

Soybeans in a pod lightly salted.

Cured and fermented napa cabbage kimchi mixed with julinned white radish, leek, garlic, ginger, red chili powder, salt and fish sauce.

Cured and fermented napa cabbage kimchi mixed with julinned white radish, leek, garlic, ginger, red chili powder, salt and fish sauce.

Rice bowl topped with beef and cooked vegetables. Served with red chili sauce (gochujang) to drizzle over the dish and mix thoroughly. Comes with a side of warm miso soup.

Spicy fried rice with chopped kimchi and pork topped with a fried egg.