Gnarly Gar

Four mini slow-roasted pork sandwiches. Served with homemade cole slaw, BBQ sauce and, dill pickles.

Eight shrimp stuffed with roasted serrano peppers, bacon wrapped fried golden brown. Served with a spicy strawberry-lime habanero sauce.

Served with cocktail sauce and lemon.

Our homemade queso topped with seasoned ground beef, homemade guacamole and, pico de gallo Served with chips and homemade salsa.

1/2 lb. of chicken wings fried to a golden brown, and tossed with your choice of buffalo - mild, medium, or hot, sweet chili lime, Geronimo BBQ ranch dry rub or lemon pepper dry rub.

Sliced dill pickles breaded in cornmeal and fried to a golden brown. Salty goodness served with homemade spicy chipotle ranch dressing.

Ahi tuna rolled in toasted sesame seeds then pan seared. Served rare with pickled ginger, wasabi, and garlic aioli on a bed of mixed field greens.

Boudin sausage rolled in bread crumbs and deep fried. Served with a creole mustard sauce.

Mixed field greens, tomatoes, red onion, cucumber and cheese.

Mixed field greens, sliced harm shredded chicken, bacon, hard-boiled egg, mixed cheese, diced tomatoes, and red onions.

Romaine lettuce, seasoned croutons, shredded parmesan cheese tossed with caesar dressing.

Mixed field greens, shredded chicken, black beans, corn, mixed cheese, diced tomatoes, and red onions. Served with tortilla chips and chipotle ranch dressing.

Slow-roasted pulled pork, ham, and swiss on a grilled pressed amoroso's sub roll. Served with a side of sliced pickles and mustard.

Thinly sliced sirloin steak, sauteed onions, mushrooms and bell peppers topped with Monterey jack cheese on an amoroso's sub roll.

White meat chicken, sauteed onions, mushrooms, and bell peppers topped with Monterey jack cheese on an amoroso's sub roll.

Grilled Muenster and provolone cheeses, diced ham, and tomato on texas toast.

Thick sliced bacon, lettuce, tomato and sliced avocado on toasted sourdough bread.

Slow-roasted pulled pork mixed with BBQ sauce, topped with red onion and dill pickles on a grilled roll. Served with a side of coleslaw.

Homemade tostado halves topped with homemade refried beans, onions, jalapenos, Monterey jack and cheddar cheese. Served with sour cream, guacamole, picode gallo and homemade salsa.

Served open-faced with lettuce tomato, onion, and pickles on a grilled bun. choose from - seasoned, grilled handmade burger patty. Grilled chicken breast or garden burger.

Our signature burger. Seasoned and grilled hand-made burger patty topped with American cheese, braised pork.

Cod filets hand dipped a beer batter, then fried to a golden brown. Served with fries, homemade cole slaw, tartar and cocktail sauce.

Grilled salmon filet topped with a balsamic reduction. Served with rice and vegetable of the day. blackened or lemon pepper.

Grilled ahi tuna steak topped with a lemon garlic butter sauce. Served with rice and vegetable of the day. blackened or lemon pepper.

Catfish filets breaded in a cornmeal-flour mixture then fried to a golden brown. Served with fries jalapeno hushpuppies, homemade coleslaw, tartar and cocktail sauce.

8 shrimp breaded in new Orleans style breading then fried to a golden brown. Served with fries jalapeno hushpuppies, homemade coleslaw, tartar and cocktail sauce.

Your choice of salmon or ahi tuna, grilled and topped with pickled red cabbage and pico de gallo. Served on corn tortillas with a side of chipotle ranch, rice, and refried beans.

Grilled English muffin topped with grilled ham, tomato, poached egg and homemade hollandaise sauce.

Eggs scrambled with pico de gallo, cheese and crispy tortilla chips. Served with breakfast potatoes, refried beans, corn tortillas and a side of our homemade salsa.

Black beans, peppers, onions, jalapeno, mushrooms, and mixed cheese. Served with breakfast potatoes.

4 pancakes served with butter, syrup and bacon.

Fresh baked biscuits topped with our homemade sausage gravy.

Sourdough bread hand-dipped in egg and cinnamon, then cooked on a griddle until golden brown, served with cream cheese icing, maple syrup and bacon.

Seasoned ground beef sauteed with onions, peppers and potatoes. Served with flour tortillas and spicy ketchup.

Fried chicken and homemade belgian waffles, topped with maple syrup.

Ahi tuna rolled in sesame seeds, then pan seared. Served rare with pickled ginger, wasabi and garlic aioli on a bed of mixed field greens.