New Sitara Indian Cuisine
About New Sitara Indian Cuisine
If you find yourself in Austin and hungry, but need halal options, then it's time to order from New Sitara Indian Cuisine. Choose the most affordable delivery or takeout option listed on this pag...show more
Menus
Chicken soup.
Three pieces.
One bowl.
Six pieces.
Methi malai paneer.
Sukka subji dilruba.
Dal makhni.
Chole masala.
Mutter paneer.
Navratan korma.
Paneer kurchan.
Tadka vali dal.
Paneer chettinadu.
Chicken tikka masala.
Onions, tomatoes, coconut milk and other spices.
Onions, tomatoes, coconut milk and other spices.
Pan grilled pastry like flatbread chopped.
Pan grilled pastry like flatbread chopped.
Pan grilled pastry like flatbread chopped.
Steamed south Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Roti.
Keema Naan -- chicken keema placed inside the naan.
Cheese kulcha.
Onion kulcha.
Three pieces.
Three pieces.
Ismail goat biryani family pack.
Boneless.
Family bone in chicken.
Family veggie.
Egg biryani family pack.
Shrimp biryani family pack.
Paneer biryani family pack.
Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.
Hand rolled pastry stuffed with potato and green peas.
Lentil balls mixed with onions, chili and cilantro and fried.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Batter fried mushroom tossed with Indian spices onions and pepper.
4 pieces. Mixed vegetables, crispy.
Mixed vegetable mixed with chickpeas flour and fried until golden brown.
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.
Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Hand rolled pastrey stuffed with shredded chicken.
Stir fried chicken with sweet pepper, green chillies, onions and aromatic indian herbs.
Deep-fried chicken cooked in special sauce with nuts.
A traditional Chinese food made the Indian way with aromatic spices and flavors.
Squid cooked with spices and black peppers to dry gravy.
Shrimp marinated in a special house mix and then deep fried.
Hand rolled pastrey stuffed with shredded lamb.
Spicy chicken cubes chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a south indian sauta mix.
This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.
A battered fried Fish pieces coated in red chili sauce.
Soup cooked with homemade cream corn and hint of fresh crushed pepper.
Popular in indo-chinese cuisine. Soup prepared with various vegetables flavored with relatively generous dosed of soya sauce,salt,garlic and chili peppers.
Indian national soup made from lentils, pepper corns and curry powder.
Simmered goat bone garlic, peppercorn and corinader.
Small pieces of boneless chicken baked with spices and yogurt served with Indian vegetables, curry 'n' more dressing.
Lettuce, cucumber, tomato, onion & lemon.
Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.
Paneer cooked in mild spices and creamy tomato sauce.
Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.
Mix of lentils cooked in rich and creamy gravy topped a dallop of butter.
Chickepeas cooked in onion tomato gravy.
Traditional curry from southeren India with spices and flavors cooked with coconut milk and fresh vegetables.
Home made cheese balls cooked in rich creamy sauce.
Eggplant cooked in sesame seed,peanut and yogurt blended gravy.
Scrambled panner sauteed with chopped onions chillies and aromatic spices.
Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi dry.
Paneer cooked in cream and tomato gravy with combination of onion and peppers.
Paneer cooked in creamy spinach sauce.
Yellow lentils sauteed with onion tomato and spices.
Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.
Fresh cut small pieces of okra deep fried and cooked with onion tomato sauce with spices.
Cottage cheese cubes and green peas cooked in a mild cream sauce.
Nine different vegetables cooked in fresh creamy sauce with a touch of mild spices.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Choice of meat cooked with ground andhra spices and fresh curry leave paste.
Choice of meat cooked with gongura leaves sour leaves based curry.
Choice of meat cooked in spicy venegar and tangy sweet and sour sauce.
Cooked with cryspy brown onions and eggs.
Choice of meat cooked with ground andhra spices and fresh curry leave paste.
Cubes of chicken cooked in whole indian spices with onion and tomato gravy.
Chettinad curry has its unique flavor from the special spice mix used for cooking.
Choice of meat cooked in coconut sauce with fresh curry leave and spice.
Choice of meat curry cooked with cryspy brown onions, yogurt sauce, topped with ghee.
Cooked with shallots special chettinadu spice masala.
Choice of meat cooked in creamed fresh spinach sauce with herbs.
Fish cubes simmered with southern spices.
Grounded goat meat cooked with whole southern spices.
Veg, chicken, egg or shrimp.
Veg, chicken, egg or shrimp.
Veg, chicken or egg.
Veg, chicken or egg.
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
Full - chicken marinated in spices and yogurt and grilled and roasted in glowing ambers of the clay oven.
Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.
Shrimp marinated in ginger garlic sauce and roasted in a clay oven.
Minced lamb or chicken seasoned with our special blend of herbs and spices.
Half - chicken marinated in spices and yogurt and grilled and roasted in glowing ambers of the clay oven.
Chicken pieces marinated in spices, yogurt – cooked in glowing ambers of the clay oven.
Chef Signature marinated lamb chop roasted in a clay oven.
Fish marinated with garlic, ginger gram flour and mild spices.
Tandoori chicken, sheek kabab, tikka & shrimp.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Thin lentil and rice crepes.
Lentil and rice crepes with layer of hot chutney filled with potato curry and onions.
Thin lentil and rice crepes with ghee.
Indian style pan cake made of rice.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Chopped Steamed South Indian rice cakes made from fermented rice and black gram batter.
Choice of coconut milk or stew.
Large puffy bread served with chole masala.
Lentil and rice crepes filled with potato curry and onions.
Thin lentil and rice crepes with onions.
Thin lentil and rice crepes with egg.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
2 soft thin whole wheat bread fried in oil served with choice of chole or aloo
Onions, tomatoes, coconut milk and other spices.
Onions, tomatoes, coconut milk and other spices.
Shallots house made special masala powder cooked with cube potato and cocnut milk.
Pan grilled pastry like flat bread chopped, mashed up with egg, chciken or veg.
Fresh vegetables cooked in rich yogurt and coconut milk sauce.
Choice of any three plain naan, garlic naan, butter naan, wheat roti.
Somosa topped with whipped yogurt, chole, chopped onions and chutney.
Indian style chat.
King of all biryanis, is an Indian egg & basmati rice recipe cooked on dum over slow heat marinated with fresh herbs & spices.
King of all biryanis, is an Indian chicken & basmati rice recipe cooked on dum over slow heat marinated with fresh herbs & spices.
King of all biryanis, is an Indian Mutton & basmati rice recipe cooked on dum over slow heat marinated with fresh herbs & spices.
Basmati rice cooked with vegetables and fresh herbs, spices & cooked in curry sauce.
Basmati rice cooked with vegetables and fresh herbs, spices.
Leavened thick chewy bread from clay oven
Bread baked in tandoor grill and topped with garlic.
Leavened thick chewy bread with onions baked in tandoor.
Leavened thick chewy bread with nuts & dry fruits baked in tandoori.
Thin wheat flour bread.
Pastry ball made from milk dough fried until golden brown & served in sugar syrup with cardamom.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Rich desert made with fresh carrots, milk and sugar encapsulated with generous amount of ghee.
2 pcs, of snowy oats of sweetened milk in rose water flavored milk & garnished with pistachio nuts.
Extra tender ground chicken blended with special herbs.
Juicy white chicken chunks with spices, mint, cilantro and herbs perfectly grilled.
Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices & cooked on skewers in tandoori.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor grilled.
Lamb pieces marinated in yogurt, ginger and other herbs & spices tandoori grilled.
Whole fish grilled in tandoori with chef special spices.
Prawns grilled in tandoor with chef special spices.
Fried rice cooked in special pan with choice of Chicken.
Fried rice cooked in special pan with choice of Vegetables.
Homemade noodles tossed with mixed vegetables along with sauces.
Homemade noodles tossed with Chicken along with sauces.
Homemade noodles tossed with Egg along with sauces.
Nutella stuffed crepe.
Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices & cooked on skewers in tandoori.
Chunks of chicken in clay oven & then cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken curry cooked with potatoes and homemade sauces.
Goat roasted with homemade fragrant spices & garnished with curry & cashew nuts.
Egg scrambled with chopped onions, tomatoes and green chilies, and topped with grated ginger and fresh cilantro.
Chunks of chicken in clay oven & then cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken curry cooked with authentic spices.
Chicken curry cooked with potatoes and homemade sauces.
Chicken cooked with onions, bell pepper, tomatoes and spices.
Chicken cooked with cottage cheese, cashews, raisins, turmeric & fenugreek leaves in rich creamy gourmet sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Lamb curry cooked with authentic spices.
Lamb cooked with cottage cheese, cashews, raisins, turmeric & fenugreek leaves in rich creamy gourmet sauce.
Lamb curry cooked with potatoes and homemade sauces.
Lamb cooked with onions, bell pepper, tomatoes and spices.
Homemade cheese cooked with fresh spinach spices and cream.
Fish curry cooked with special recipe.
Marinated Shrimp cooked in freshly ground spices in onion and tomato gravy.
Soft chicken bites with green Chilli daisy, ginger, garlic and curry leaves.
Chicken tender pieces marinated & cooked with Indian spices & curry leaves.
Chicken sauteed with spices, chillis and herbs.
Boneless cubes of chicken marinated with indian spices & deep fried. A popular Indian bar room snack.
Goat roasted with homemade fragrant spices & garnished with curry & cashew nut's.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated & deep fried.
Shrimp fried with spicy sauces and delicious herbs.
Special boneless chicken sauteed in spicy Andhra sauce & could also be made with less spicy sauce.
Chicken chunks sauteed with pepper and spices.
Steamed rice & lentil patties served with sambar, home made chutneys.
Deep fried lentil donuts.
A fermented crepe or pancake made from rice served with chutney & sambar.
A fermented crepe or pancake made from rice with potato masla served with chutney & sambar.
A fermented crepe or pancake made from rice with onion served with chutney & sambar.
A fermented crepe or pancake made from rice with paneer served with chutney & sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour & served with home chutney.
Andhra style okra/Bhindi fried with peanuts.
Andhra style Dondakaya fry.
Eggplant cooked in special sesame & peanut spicy sauce.
Cooked chicken with homemade spices and special gravy.
Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra state.
Fish cooked in freshly ground spices in onion & tamarind sauce.
Rice cooked in tamarind pulp with Andhra style seasoning.
Plain rice mixed with yogurt and Andhra style seasoning.
A medley of mixed vegetables dipped in chick peas and rice flour batter & fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with special tamarind & mint chutney.
Chillis battered & deep fried with desi style.
Chilli bajji refried & sprinkled with onions, chat masala.
Fried balls made with All-purpose flour along with yogurt, onions & chillies.
Cauliflower stir fried in sweet & spicy sauce served dry.
Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Chillis battered & deep fried with desi style.
Fried balls made with All-purpose flour along with yogurt, onions & chillies.
Cauliflower stir fried in sweet & spicy sauce served dry.
Potatoes & cauliflower florets sauteed with fresh tomatoes, cumin, onions, ginger & garlic. Cooked with exotic spices.
This dish originated from southern India, is a rich onion-tomato curry cooked with south Indian style spices.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger & garlic.
Black lentil & kidney beans cooked with onion-tomato gravy and cream.
Loosened yellow lentil cooked with spices, tomato/spinach, green chilli, cumins & onions.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric & fenugreek leaves in rich creamy gourmet sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Paneer cooked with onions, bell pepper, tomatoes and spices.
Fresh handmade dumpings stuffed with cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Mixed vegetable mixed with chickpeas flour and fried until golden brown.
Hand rolled pastry stuffed with potato and green peas.
Lentil balls mixed with onions, chili, and cilantro and fried.
Battered golden kennel corn fried and tossed in a wok with aromatic spices.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.
Batter fried mushroom tossed with Indian spices onions and pepper.
Hot green peppers mixed with chickpeas flour, fried. Cut again and deep fried.
Mixed vegetables, crispy
Mixed vegetables, crispy.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Hand rolled pastry stuffed with shredded lamb.
Hand rolled pastry stuffed with shredded chicken.
Spicy chicken cubes chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a south Indian salt ã© mix.
Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
Deep-fried chicken cooked in special sauce with nuts.
This recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.
A traditional Chinese food made the Indian way with aromatic spices and flavors.
Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
Squid cooked with spices and black peppers to dry gravy.
Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.
Shrimp marinated in a special house mix and then deep fried.
A battered fried Fish pieces coated in red chili sauce.
Soup cooked with homemade cream corn and a hint of fresh crushed pepper.
Indian national soup made from lentils, pepper-corns, and curry powder.
Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.
Simmered goat bone garlic,peppercorn, and coriander.
Recommended. Crab served with flavor infused rasam and crisp palm.
Small pieces of boneless chicken baked with spices and yogurt served with Indian vegetables, curry 'N' more dressing.
Lettuce, cucumber, tomato, onion, and lemon.
Somosa topped with whipped yogurt, chole, chopped onions and chutney.
Indian style chat.
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
Half - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.
Full - chicken marinated in spices and yogurt and grilled and roasted in glowing embers of the Clay Oven.
Chicken pieces marinated in spices, yogurt – cooked in glowing embers of the Clay Oven.
Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.
Shrimp marinated in ginger garlic sauce and roasted in a clay oven.
Chef signature marinated lamb chop roasted in a clay oven.
Minced lamb/ chicken seasoned with our special blend of herbs and spices.
Fish marinated with garlic, ginger gram flour, and mild spices.
Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices.
Thin lentil and rice crepes.
lentil and rice crepes filled with potato curry and onions.
lentil and rice crepes with layer of hot chutney filled with potato curry and onions.
Thin lentil and rice crepes with onions.
Thin lentil and rice crepes with ghee.
Thin lentil and rice crepes with egg.
Indian style pancake made of rice.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Steamed South Indian rice cakes made from fermented rice and black gram batter with chutney powder.
Chopped steamed South Indian rice cakes made from fermented rice and black gram batter.
2 soft thin whole wheat bread fried in oil served with choice of chole or aloo.
Large puffy bread served with chole masala.
Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.
Fried cottage cheese with bell peppers, onions tomato and cooked in onion and tomato curry sauce served semi-dry.
Paneer cooked in mild spices and creamy tomato sauce.
Paneer cooked in cream and tomato gravy with the combination of onion and peppers.
Small pieces of vegetables and lentils cooked with herbs and seasoning in a creamy sauce.
Paneer cooked in creamy spinach sauce.
The mix of lentils cooked in the rich and creamy gravy topped a dollop of butter.
Yellow lentils sautéed with onion tomato and spices
Chickpeas cooked in onion tomato gravy.
Fresh veggies cooked in coconut flavored curry sauce with freshly chopped curry leaves and coriander leaves.
Traditional curry from southern India with spices and flavors cooked with coconut milk and fresh vegetables
Fresh cut small pieces of okra deep fried and cooked with onion tomato sauce with spices.
Homemade cheese balls cooked in rich creamy sauce.
Cottage cheese cubes and green peas cooked in a mild cream sauce.
Eggplant cooked in sesame seed, peanut and yogurt blended gravy.
Nine different vegetables cooked in fresh creamy sauce with a touch of mild spices.
Scrambled panner sauteed with chopped onions chilies and aromatic spices.
Onions, tomatoes, coconut milk and other spices.
Pan-grilled pastry like flat-bread chopped, mashed up with egg/chicken/veg.
Shallots house-made special masala powder cooked with cube potato and coconut milk.
Shallots cooked in southern spices with coconut milk.
Fresh vegetables cooked in rich yogurt and coconut milk sauce.
Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chettinad curry has its unique flavor from the special spice mix used for cooking.
Choice of meat cooked with ground Andhra spices and fresh curry leave paste.
Choice of meat cooked in coconut sauce with fresh curry leave and spice.
Choice of meat cooked with gongura leaves ( sour leaves) based curry.
Choice of meat curry cooked with crispy brown onions, yogurt sauce, topped with ghee.
Choice of meat cooked in a spicy vinegar and tangy sweet and sour sauce.
Cooked with shallots special chettinadu spice masala
Cooked with crispy brown onions and eggs.
Choice of meat cooked in creamed fresh spinach sauce with herbs.
Choice of meat cooked with ground Andhra spices and fresh curry leave paste
Fish cubes simmered with southern spices.
Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.
Grounded goat meat cooked with whole southern spices.
Online Ordering Options
(See pickup options)Last updated May 15, 2023