Green Lunch

Crispy rolls stuffed with vegetables.

Six seasoned ground chicken mixtures wrapped in a wonton skin.

Served with sweet chili sauce.

Grilled skewered chicken tenders marinated in coconut milk and curry.

Five imitation crabmeat with cream cheese and spices wrapped in crispy wonton skins.

Steamed Japanese soybean with sea salt.

Shrimp dumpling. Served with dumplings sauce.

Served with dumpling sauce.

Breaded and fried chicken breast with cats sauce and ketchup.

Crispy fried soft shell crab served with ponzu sauce.

Japanese tofu, bonito flakes, scallions. Served with tempura sauce.

Deep fried tofu, bonito flakes, scallions with tempura sauce.

Grilled yellowtail cheek. Served with sauce.

Marinated baby octopus. Served with ponzu and eel sauce.

Green seaweed salad with tangy rice vinegar.

Marinated squid salad.

Two pieces of tuna, two pieces of salmon, and two pieces of white tuna.

Thin sliced seared tuna with ponzu sauce.

Three pieces of tuna, three pieces salmon, and three pieces of white tuna.

Tuna, avocado, scallions, and massage fish eggs with spicy mayonnaise.

Octopus, cucumber, and kimchee sauce.

Conch, cucumbers, and kimchee sauce.

Spicy. Iceberg lettuce, cucumber, conch, crab, shrimp, white fish with kimchee sauce.

Served with ponzu sauce.

Chicken.

Shrimp. Coconut milk broth, galangal root, lemon grass, mushrooms, chili paste, and kaffir lime leaves.

Chicken.

Shrimp. Hot and sour soup broth, chili paste, lemon grass, tomatoes, mushrooms, and kaffir lime lives.

A ground chicken stuffed dumpling in a clear broth with Chinese cabbage and bean sprout.

Clear broth with mixed vegetable.

Tofu, mushrooms, Chinese cabbage, and bean sprout.

Mixed with onions, scallions, peanuts, lime juice, and ginger.

Sliced grilled beef mixed with cucumbers, tomatoes, onions scallions, and lime juice.

Mixed with onions, scallions, cilantro, lime juice, and roasted crispy rice powder.

Mixed with onions, scallions, cilantro, lime juice, and roasted crispy rice powder.

Green papaya, carrots, tomatoes, peanut mixed with lime juice.

Mixed with cucumbers, tomatoes, onions, scallions, and lime juice.

Fried duck with vegetable on top and hoisin sauce.

Basil sauce with fried duck, onions, scallion, bell peppers, bamboo shoots, and basil leaves.

Ginger sauce with fried duck, shredded ginger, onions, scallion, and bell pepper.

Sauteed rice noodles with egg, ground peanuts, scallions, and bean sprout.

Sauteed rice noodles broccoli, carrot, and snow peas.

Sauteed rice noodles, basil leaves, bell peppers, bamboo shoot, and carrots.

Sauteed clear noodles with onions, cucumbers, tomatoes, scallions, and bean sprouts

Sauteed rice noodles with vegetable, ground peanuts, scallions, and bean sprout.

Sauteed egg noodles.

Japanese noodle soup.

Served with egg, onions, scallions, and tomatoes.

Served with egg, onions, scallions, and tomatoes.

Served with egg, chicken, pork, beef, and shrimp.

Served with chicken, shrimp onions, cashew nut, and curry powder.

Soybean based soup with tofu and dried seaweed.

Ice burg, lettuce, tomatoes, carrot with ginger dressing.

Crab. Two pieces for order.

Sweet egg omelet. Two pieces for order.

Yellowtail. Two pieces for order.

Fresh water eel. Two pieces for order.

White fish. Two pieces for order.

White fish. Two pieces for order.

Octopus. Two pieces for order.

Squid. Two pieces for order.

Red green yellow. Two pieces for order.

Red clam. Two pieces for order.

Two pieces for order.

Two pieces for order.

Shrimp. Two pieces for order.

Tuna. Two pieces for order.

Salmon. Two pieces for order.

Escolar. Two pieces for order.

Two pieces for order.

Two pieces for order.

Hotate. Two pieces for order.

Smelt roe. Two pieces for order.

Salmon roe. Two pieces for order.

Two pieces for order.

Two pieces for order.

Crab, avocado, cucumber, and masago fish eggs. Regular rolls eight pieces.

Creamy crab, avocado with tempura flakes. Regular rolls eight pieces.

Asparagus, cucumber, avocado, and carrot. Regular rolls eight pieces.

Fresh spicy tuna, avocado, and scallions. Regular rolls eight pieces.

Eel, avocado, and cucumber. Regular rolls eight pieces.

Salmon and cream cheese. Regular rolls eight pieces.

Crab, avocado, tempura flakes with spicy sauce and spicy mayonnaise. Regular rolls eight pieces.

Yellowtail, scallions, jalapeno, and avocado. Regular rolls eight pieces.

Shrimp tempura, asparagus, avocado, masago fish eggs with eel sauce. Regular rolls eight pieces.

Craw fish tail meat, avocado. Regular rolls eight pieces.

Shrimp tempura, cream cheese, avocado, cucumber, masago fish eggs with spicy sauce and spicy mayonnaise. Regular rolls eight pieces.

Salmon, white fish, crab, asparagus, avocado flash fried with spicy mayo and eel sauce no rice. Regular rolls eight pieces.

Salmon, crab, cream cheese, flash fried with spicy mayonnaise and eel sauce. Regular rolls eight pieces.

Salmon, cream cheese deep fried in tempura with eel sauce. Regular rolls eight pieces.

Soft shell crab, asparagus, avocado, masago fish eggs with eel sauce. Regular rolls eight pieces.

Crab, tamago, egg omelet, masago fish eggs, asparagus, avocado, cucumber, and carrot.Regular rolls eight pieces.

Mixed seafood, asparagus, avocado, cream cheese deep fried in tempura with house special sauce. Regular rolls eight pieces.

Craw fish tail meat, avocado, cream cheese deep fried in tempura with spicy mayonnaise and eel sauce. Regular rolls eight pieces.

California roll topped with fresh fish tuna, salmon, white fish, and lemon. Regular rolls eight pieces.

Spicy tuna, asparagus, avocado, crab, deep fried in tempura topped with spicy tuna and hops special sauce. Served nine to ten rolls.

Shrimp tempura, crab, eel, cream cheese, avocado, deep fried in tempura flakes, masago fish eggs, and sauce. Served nine to ten rolls.

Lobster tempura, asparagus, cucumber, masago fish eggs topped avocado with spicy mayonnaise, eel sauce, and wasabi sauce. Served nine to ten rolls.

Served with baked seafood, spicy mayo, and eel sauce. Served nine to ten rolls.

Tuna, yellow tail, eel, crab, asparagus, avocado, and masago fish eggs. Topped with fresh salmon, spicy mayonnaise, and eel sauce. Served nine to ten rolls.

Soft shell crab, asparagus, avocado, cream cheese, and tempura flakes. Topped with creamy crab, spicy mayonnaise, and eel sauce. Served nine to ten rolls.

Shrimp tempura at eel, asparagus, cucumber, masago fish eggs topped with avocado, and eel sauce. Served nine to ten rolls.

Shrimp tempura, spicy tuna, avocado, and cucumber topped with special sauce. Served nine to ten rolls.

Shrimp tempura, spicy tuna, asparagus, avocado topped with smoked salmon, spicy mayonnaise, and eel sauce. Served nine to ten rolls.

Crab meat tempura, cream cheese, avocado, cucumber, tempura flakes topped with shrimp, and wasabi sauce. Served nine to ten rolls.

Half eel, half tuna, asparagus, avocado, tempura flakes, and masago fish eggs. Topped with tuna, eel, spicy mayonnaise, and eel sauce. Served nine to ten rolls.

Shrimp tempura, cream cheese, avocado, and cucumber. Topped with creamy crab and special sauce. Served nine to ten rolls.

Tuna, salmon, crab, cream cheese, asparagus, and avocado deep fried with special sauce. Served nine to ten rolls.

Creamy crab, avocado, and cucumber. Topped with baked seafood, spicy mayonnaise, and eel sauce. Served nine to ten rolls.

Creamy crab, avocado, cucumber topped with eel, and eel sauce. Served nine to ten rolls.

Eel, crab, cream cheese, avocado, deep fried in tempura with spicy mayonnaise, and eel sauce. Served nine to ten rolls.

Smoked salmon, crab, avocado, cream cheese, tempura flakes topped with smoked salmon, and eel sauce. Served nine to ten rolls.

Crab, avocado, and masago fish eggs wrapped in thin slices of cucumber with tangy rice vinegar.

Tuna, crab, avocado, and cream cheese wraps in thin slices of cucumber with ponzu sauce.

Salmon, cream cheese, avocado, tobiko, and onions with ponzu sauce.

Six pieces of sushi, ten pieces of sashimi, California roll, and tuna tataki .

Twelve pieces of sushi, 16 pieces of sashimi, California roll, spicy tuna roll, and tuna tataki.

18 pieces of sushi, 26 pieces of sashimi, California roll, and spicy tuna roll, one rolls chef choice, and tuna tataki.

24 pieces of sushi, 32 pieces of sashimi, California roll, spicy tuna roll, two rolls chefs choice, and tuna tataki.

30 pieces of sushi, 42 pieces of sashimi, California roll, spicy tuna roll, three rolls chef choice, and tuna tataki.

Sweetened Thai style ice tea and topped with cream.

Sweetened Thai style ice tea with a splash of lemon juice.

Sweet, dark, and coffee. Served over ice and mellowed with cream.

500 ml.

Six battered and deep fried pieces of banana with honey for dipping.

four battered and deep fried pieces of banana arranged around a scoop of ice cream