Gringa's Tacos

Grilled Mexican style salcheecha sliced and put on a bed of refried beans and pickled jalapenos on a flour tortilla.Topped with Oaxaca cheese & served with salsa roja.

Achiote brined pulled chicken slow cooked on mesquite coals. Served on a flour tortilla with pico de gallo, salsa roja, salsa verde.

Achiote marinade local farm raised chicken breast grilled on mesquite coals, served with grilled onions, pico de gallo, chile oil, salsa molacate.

Authentic al pastor meat cooked with mesquite coals on a trumpo from Mexico. Served on a flour tortilla, Oaxaca cheese & salsa verde.

The simplicity of beans and cheese.

Beer marinade flank steak grilled on mesquite coals. Served with grilled onions, salsa roja, chile oil, freshly chopped onions/cilantro on corn tortilla.

Fresh caught Mahi Mahi grilled on the mesquite coals, served on corn tortilla, with cabbage slaw, mango pico de gallo, chile aoili.

Al pastor meat with pineapple and onion. Served on our special small corn tortilla with onions, cilantro, and pineapple. Served 3 to an order.

Grilled portabella mushroom, cactus, and red peppers. Served with salsa verde, pico de gallo, and on fresh flour tortillas.

Slow-braised short ribs in guajillo peppers cooked in our own Caja China. Served with pickled red onions/ radish, salsa verde, chile oil, queso fresco, on homemade corn tortilla.

Eggs cooked with chorizo, tortilla strips, tomatoes, onions, jalapenos, cilantro, and cheddar jack blend cheese.

Half-pound.

Half-pound.

Choose any meat on fresh corn tortilla chips, layered with queso blanco, choice of beans, guacamole, grilled onions, and jalapenos. Ribster +1.75. Served wth lettuce, tomatoes, salsa on the side.

Half-pound.

Mixed greens, shredded carrots & cabbage, tossed with pico de gallo, guacamole & choice of meat. Choice of dressing jalapeno ranch, citrus vinaigrette, or choice of salsa.

Choice of meat, choice of cheese & grilled onions, served wuith small side of guacamole, pico de gallo, and salsa. Ribster +$1.

Local pasture-raised chicken that is marinade with achiote, sour orange juice and other special spices. Served with tortillas, rice, black beans, salsas, and pico de gallo.

Half-pound.

Slow roasted with chili lime butter & cheese spread.

Served with chips.

Served with chips.

1⁄2 queso, 1⁄2 guacamole. Served with chips.

Topped with Oaxaca cheese.

Large salsa, guacamole, queso, and double chips.

Topped with Oaxaca cheese.

Eggs cooked with tortilla strips, tomatoes, onions, jalapenos, and cheddar jack blend cheese.

Authentic al pastor pork meat cooked on mesquite coals. Served on a corn or flour tortilla.Topped with cheese

Grilled portabella mushroom, cactus, and red bell peppers. Served with pico de gallo, on a corn or flour tortilla.

Al pastor meat topped with pineapple, onion, and cilantro. Corn or Flour tortilla

Shredded beef slowly braised in guajillo peppers marinade. Served with pickled red onions and queso fresco

Beer marinade flank steak grilled on mesquite coals. Served with grilled onions, freshly chopped cilantro and onions.

Achiote marinade local farm raised chicken breast grilled on mesquite coals, Served with grilled onions, and pico de gallo. On corn or flour tortilla.

Grilled Mexican style salchecha sliced and put on a bed of refried beans, and pickled jalapenos on a corn or flour tortilla and topped with spread cheese.

Fresh caught mahi mas pan grilled, Served on a corn or flour tortilla with cabbage slaw, and mango pico de gallo.

The simplicity of beans and cheese corn or flour totyilla

6oz.

8oz.

8oz.

Half queso half guacamole. 8oz.

Large salsa, guacamole, queso, and double chips.

Slow roasted with chili and mayonnaise spread.

8oz.

8oz.

8oz.

8oz.

Sweet or Unsweetened

Strawberry, Fruit Punch, Mandarin, Pineapple, Lime, Grapefruit, Tamarind, Sidral or Sangria.

Horchata, Jamaica or Fresh Lemonade