G's Dynamite Deli

Spring mix, cucumbers, red onions, black olives,tomatoes, carrots, provolone, 2 whole pepperoncinis and homemade croutons with your choice of homemade dressing on the side.

Spring mix, ham, salami, provolone, shredded mozzarella, black olives, green olives, red onions, artichoke hearts, sun-dried tomatoes, 2 whole pepperoncinis and pepper with homemade Italian dressing on the side.

Tomatoes, fresh mozzarella, and basil topped with pepper and homemade balsamic vinaigrette on the side.

A scoop of our homemade chicken salad on top a bed of spring mix, cucumbers, red onions, tomatoes, black olives, whole carrots with ranch and jalapeno ranch for dipping.

A scoop of our homemade tuna salad on top a bed of spring mix, cucumbers, red onions, tomatoes, black olives, whole carrots with ranch and jalapeno ranch for dipping.

A scoop of our homemade Asian chicken salad on top a bed of spring mix, cucumbers, red onion and carrots with ponzu sesame vinaigrette. Sriracha on request.

Turkey, bacon, provolone, egg salad, avocado, cucumbers, red onions, carrots, chopped pepperoncinis and pepper on top a bed of spring mix withranch and Italian dressing on the side.

Spinach, candied walnuts, strawberries, avocado, cucumbers, caramelized red onions and shredded mozzarella with cucumber basil vinaigrette on the side.

Ham, turkey, bacon, provolone served hot and melty with spring mix, cucumbers, red onions, black olives, tomatoes, sweet ’N’ spicy pickles, kosher pickles, pepperoncinis, and avocado with pesto mayo and homemade dijon. Served on toasted classic wheat bread.

A hearty serving of hot and melty roast beef and Provolone served on toasted marbled rye bread with pesto mayo, homemade dijon, spring mix and sweet ’N’ spicy pickles.

10 pieces of crispy bacon, spring mix, tomatoes, and pesto mayo. Served on Toasted Sourdough bread.

Turkey, jalapenos and cheddar served hot and melty with sun-dried tomato pesto, spring mix and jalapeno ranch on toasted jalapeno cheddar bread.

Man-size portions of roast beef, pastrami, salami, bacon and mozzarella served hot and melty with jalapeños, chipotle mayo, spring mix, sweet ’N’ spicy pickles and kosher pickles on freshly toasted Italian white bread.

Hot and melty roast beef and swiss served with horseradish Lemon mayo, red onions on freshly toasted jalapeno cheddar bread with homemade shiner bock au jus for dipping.

Turkey, bacon, provolone, cheddar, Swiss and jalapenos served hot and melty on toasted jalapeño cheddar bread with chipotle mayo, homemade dijon, spring mix, red onions, sweet ’N’ spicy pickles, kosher pickles, avocado and pepperoncinis with jalapeno ranch on the side.

Turkey and Provolone served hot and melty with chipotle mayo, homemade ranch dressing, spring mix, cucumbers, red onions, black olives, tomatoes, sweet ’N’ spicy pickles, kosher pickles, and avocado on toasted Focaccia bread.

Hot Turkey and Salami served on toasted Sourdough bread topped with chopped black olives and melty Cheddar, Provolone, pepper, regular mustard, spring mix, red onions, tomatoes and lightly topped with Italian dressing.

Turkey, Salami, Provolone, with red onions, sweet ’N’ spicy pickles, pepperoncinis, homemade dijion and balsamic vinaigrette served hot from the panini press on white bread.

Pastrami, special house sauerkraut and Swiss layered and served paninied on marbled rye bread with a side of special house ruben juice.

Homemade pesto and sun-dried tomato mayo with fresh Mozzarella and tomatoes, paninied on Italian white bread with a side of homemade balsamic vinaigrette.

Homemade olive tapenade served with Ham, Salami, Provolone, shredded mozzarella, red onions, and pepperoncinis on classic Italian muffaletta bread topped with olive oil and served hot from the panini press.

Turkey, cheddar, bacon and jalapenos hot and melty on top of jalapeno cheddar bread with avocado, red onions and homemade chipotle ranch served hot from the panini press.

Sourdough bread, provolone, cheddar, Swiss, spinach and artichokes served paninied with a side of homemade jalapeño ranch.

Provolone, spinach, green olives, black olives, artichoke hearts, sun-dried tomatoes, homemade pesto and Italian dressing topped with olive oil, served hot from the panini press on Sourdough bread.

Pastrami, Swiss, spinach, sun-dried tomato pesto, red onions and homemade Italian dressing served on Italian white bread hot from the panini press.

Focaccia bread, turkey, shredded mozzarella, avocado, basil, black olives served paninied with a side of homemade ranch dressing.

Turkey, Provolone, Bacon, tomato, spinach, avocado and a healthy layer of pesto mayo served hot and paninied on Jalapeno cheddar bread with a side of tabasco.

Spring mix, cucumbers, red onions, black olives, tomatoes, sweet ’N’ spicy pickles, kosher pickles, pepperoncinis, carrots, avocado, homemade dijon and pesto mayo.

Soft Honey Wheat bread, cold-cut Turkey and Cheddar, regular mayo, regular mustard, and Chip on the sandwich.

Soft Jalapeno cheddar bread, cold-cut turkey and cheddar, jalapenos, chipotle mayo, jalapeno ranch and jalapeno chip on the sandwich.

A hearty serving of cold cut roast beef and provolone served on soft marbled Rye bread with pesto mayo, homemade dijon, spring mix and sweet ’N’ spicy pickles.

Olive oil based, made with grapes, pecans and a touch of mayo and homemade dijon. Served on top of spring mix on soft classic Wheat bread, toasted upon request.

Made with pineapple, sweet ’N’ spicy pickles, a touch of mayo and homemade dijon served on top of spring mix with tomatoes. served on soft focaccia bread, toasted upon request.

Classic egg salad made with mayo and mustard. served on soft Honey wheat bread with spinach and sweet ’N” spicy pickles.

Made with carrots, chives, water chestnuts, soy sauce, sesame oil and honey. Served with ponzu, spring mix, cucumbers, red onions and a side of sesame vinaigrette. Sriracha on request.

Made with Franks Red Hot sauce, honey, celery and carrots. Served on soft Honey Wheat bread with kosher pickles and red onions. comes with a side of ranch dressing and carrots for dipping.