Pan-fried seafood or chicken dumpling - 6 pieces.

Crispy Brussel sprout, caramel fish sauce, almonds.

Grilled braised pork belly, oshinko, green onion, black peppercorn soy sauce.

Pan-seared Hawaiian walu - 4 oz, crispy garlic, Korean seasoning shoyu.

Lump crab - 5 oz, black tiger shrimp, cilantro, tofu, fish sauce, jalapeno avocado mayo.

Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper, ssamjang.

Sake steamed littleneck clam, garlic, cilantro, Thai chili.

Tuna, crab delight, avocado, cucumber, a trio of caviar, crunchy flakes, honey wasabi, nori.

Super white tuna, honey Thai chili, garlic chip vinaigrette, spicy cilantro ponzu.

Hokkaido sea scallop, balsamic black caviar, cilantro-lemon, Asian pear, yuzu orange ponzu.

Flounder, ikura, pickled radish, yuzu tobiko, light citrus shoyu.

Roasted beet, lotus chip, tuna, goat cheese, miso-chili oil.

Pan-seared duck sashimi, red onion, celery, cilantro, tomato, lemongrass, Thai chili, anchovy shoyu.

Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko, cilantro fish sauce.

kanpachi carpaccio, red yuzu kosho, shiso garlic oil, Thai ginger salt, fuji apple, shiso, truffle mustard shoyu.

Chef choice 10 pieces sashimi sampler.

Fresh seaweed salad, light soy vinegar.

Cucumber, yuzu tobiko, lemon yuzu vinegar.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Cold buckwheat noodle.

Cold buckwheat noodle.

3 pieces. Cold buckwheat noodle.

Cold buckwheat noodle.

Cold buckwheat noodle.

Lightly battered and fried. Shrimp 2 pieces, vegetables 4 pieces, soft shell crab - 2 whole pieces, white fish - 1 piece.

Deep-fried soft tofu, green onions, bonito flakes, radish puree, light soy sauce.

Japanese-style fried chicken, Korean sweet chili, lemon.

Shredded vegetable, zucchini, sweet potato, carrot, acorn.

Fried baby calamari, yuzu ponzu.

Tempura sea eel, 2 pieces veggie tempura nest.

Fermented soybean paste soup.

Mushroom soup, dashi broth.

Various seafood, spicy dashi broth.

Red snapper clear soup, bone dashi broth.

Tuna.

Salmon.

Yellowtail, green onion, smelt roe.

Cucumber.

Crab stick, avocado, cucumber.

Crab stick, cream cheese, avocado, cucumber.

Crab delight, avocado, crunchy flakes, eel sauce.

Spicy crab, avocado, crunchy flakes, spicy sauce, eel sauce.

Spicy tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Spicy crab, avocado, cucumber.

California roll topped with spicy tuna, spicy salmon, spicy mayo.

Shrimp tempura, avocado, cucumber, gobo, sprout, eel sauce.

Tuna, avocado, cream cheese.

Salmon, avocado.

Baked salmon skin, cucumber, gobo, green onion, eel sauce.

Baked eel, avocado, cucumber, eel sauce.

Smoked salmon, avocado, cream cheese.

California roll topped with tuna, salmon, escolar, white fish.

California roll topped with baked eel, eel sauce.

Deep-fried soft shell crab, avocado, cucumber, gobo, sprout, eel sauce.

Baked eel, cucumber, sliced avocado toppings, eel sauce.

Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese, green onion.

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper, topped with spicy orange-miso sauce.

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo, black tobiko.

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko, side of spicy cilantro ponzu sauce.

Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno, chili sauce.

Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seared wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce, honey wasabi sauce.

Tuna, salmon, green onion, gobo topped with seared Hokkaido sea scallop, salmon, spicy mayo and habanero masago.

Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno -avocado sauce, crunchy flakes.

Albacore tuna, cilantro, avocado topped with tuna, escolar, salmon and miso sauce, ume salt.

Spicy tuna, avocado, cucumber topped with salmon, spicy sauce, spicy crunchy flakes.

Crab delight, cream cheese, tempura asparagus, avocado, mango wrapped in soybean paper, honey wasabi, eel sauce.

Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu, no sushi rice.

Shrimp tempura, avocado topped with spicy crab, spicy orange-miso sauce, spicy crunchy flakes.

Fried calamari, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno-avocado sauce, black tobiko, goat cheese.

Salmon, avocado, mango topped with ora king salmon, ikura, miso sauce.

Fried calamari, jalapeno, mango topped with yellowtail, avocado, habanero masago, cilantro, shiso garlic oil.

Shrimp tempura, spicy tuna topped with bluefin otoro, garlic chips, sea salt, jalapeno, chili sauce, eel sauce, yuzu tobiko.

Spicy tuna, avocado topped with salmon and deep-fried whole, spicy orange-miso sauce, eel sauce, green onion.

Lightly battered deep-fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce, green onion.

Deep-fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce, green onion.

Deep-fried yellowtail, cream cheese, and pickled jalapeno roll, topped with eel sauce, green onion.

Mango, avocado, crunchy, wrapped with soybean pepper, honey wasabi sauce.

Cucumber, gobo, green onion, mango, topped with sliced avocado, spicy sauce.

Spring mix, white & red cabbage, carrot, onion, cucumber, radish sprout, miso or ginger dressing.

Grilled romaine heart, avocado, unsalted mixed nut, tomato, cilantro, honey wasabi sauce.

Asian salad mix, romaine lettuce, baked salmon, boiled egg, avocado, furikake, creamy sesame dressing.

Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, Kani stick, Asian mustard dressing.

Raw octopus, wasabi tobiko, Negi, sesame seed, seaweed.

Pickled vegetables, cucumber, eggplant, rakkyo, burdock, umeboshi.

Fermented soybean, sushi rice, masago, Negi, sesame seed, ponzu.

Soft cooked egg, sushi rice, Korean seasoning shoyu.

Bluefin otoro, Negi, ume sushi rice.

Salmon roe, shiso, ume sushi rice.

Served with miso, salad, and rice. Crispy flounder bun, Asian crab & shrimp cake, enoki mushroom, shiso, fried sweet potato, miso cream sauce.

Served with miso, salad, and rice. Miso salmon - 8 oz, veggie tempura nest, edamame hummus, black peppercorn soy sauce.

Served with miso, salad, and rice. Pan-seared wagyu short rib - 8 oz, grilled vegetables, uni butter, garlic chip, fresh wasabi.

Served with miso, salad, and rice. Grilled Chilean sea bass - 8 oz, asparagus, oyster & enoki mushroom, wasabi lemon sauce.

Served with miso, salad, and rice. Slow-cook pork belly, sauteed vegetables, cilantro fish shoyu.

Sauteed vegetables on a sizzling iron plate.

9 - 12 oz. Sauteed vegetables on a sizzling iron plate.

Sauteed vegetables on a sizzling iron plate.

Whole. Sauteed vegetables on a sizzling iron plate.

Served with miso. Braised pork belly, ajitama on rice.

Served with miso. Pork cutlet, egg.

Served with miso. Fried chicken, egg.

Served with miso. Marinated Korean beef, egg.

Served with miso. Baked freshwater eel, bonito flakes.

Served with miso. Salman sashimi on rice.

Served with miso. Fatty salmon sashimi on rice.

Served with miso. Yellowtail sashimi on rice.

Served with miso. Salmon, salmon roe on rice.

Served with miso. Tuna sashimi on rice.

Served with miso. Assorted sashimi on rice.

Served with miso. Cubed sashimi on rice with nori.

Served with miso. Hokkaido seafood on rice.

Served with miso. Steamed rice mixed with cubed raw fish, vegetables, Korean spicy sauce.

Deep-fried cutlet, served with salad, and rice. Pork cutlet.

Deep-fried cutlet, served with salad, and rice. Pork cutlet stuffed with cheese.

Deep-fried cutlet, served with salad, and rice. Pork cutlet stuffed with calamari.

Deep-fried cutlet, served with salad, and rice. 12 oz. Korean style Salisbury steak, ground Angus beef, fried egg, potato salad, house steak sauce.

Deep-fried cutlet, served with salad, and rice. Hambak - 6 oz, fish katsu & shrimp katsu - 2 pieces.

Deep-fried cutlet, served with salad, and rice. Hambak - 6 oz. & dan katsu.

Deep-fried cutlet, served with salad, and rice.

Deep-fried cutlet, served with salad, and rice. Fish cutlet.

Yellowfin tuna.

Bluefin tuna, kizami wasabi.

Pristine white tuna, garlic chip.

Scottish salmon.

Salmon belly, black garlic sesame oil.

Miso salmon, miso sauce, ume salt.

Seared albacore tuna, red yuzu koshou, Negi.

Yellowtail, honey Thai chili.

Yellowtail belly, kizami, wasabi, umami ponzu.

Japanese red snapper, yuzu lemon ponzu, shiso leaf.

Seabass, yuzu koshou, Negi.

Seabass belly, shiso, umami ponzu, tobiko.

Flounder, shiso leaf, yuzu tobiko.

Flounder muscle fin, red yuzu koshou, Negi.

Smoked salmon.

Snow crab leg, umami ponzu.

Mackerel, ginger candy puree, Negi.

Octopus, umami ponzu.

Surf clam.

Crab stick.

Cooked shrimp.

Sweet shrimp, tobiko.

Sweet egg omelet.

Seared sushi. Seared squid, shiso leaf, ikura.

Seared sushi. Seared Hokkaido scallop, black garlic sesame oil.

Seared sushi. Sea eel, garlic chip, Negi eel sauce.

Seared sushi. Freshwater eel, garlic chip, eel sauce.

Seared sushi. Seared wagyu beef, sea salt, garlic chip, Negi, eel sauce.

Seared sushi. Seared salmon & quail egg, eel sauce, radish sprout.

Battleship sushi. Monkfish liver, shiso leaf, black garlic sesame oil.

Battleship sushi. Spicy scallop, Negi.

Battleship sushi. Salmon roe, shiso leaf.

Battleship sushi. Smelt roe.

Battleship sushi. Flying fish roe.

Battleship sushi. Wasabi flying fish roe.

Battleship sushi. Quail egg, radish, shichimi.

8 pcs nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop, eel. spicy tuna roll.

Served with Brussel sprout and agedashi tofu. 12 pieces nigiri sushi - 2 tuna, 2 salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 eels. 2 rolls - tekkamaki, negihama. 16 pieces sashimi - chef choice 4 kinds of fish.

Served with garlic edamame and agedashi tofu. 3 rolls - dragon roll, crunch roll, lucky roll. 20 pieces nigiri sushi - 2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 red snappers, 2 mackerel, 2 albacores, 2 eels.

Served with Brussel sprout, agedashi tofu, and shrimp with udon salad. 20 pieces nigiri sushi - 2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 red snappers, 2 mackerel, 2 albacores, 2 eels. 32 pieces sashimi combination - chef choice 8 kinds of fish.

12 pieces nigiri sushi - 2 tuna, 2 salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 eels. 2 rolls - salmon roll, shrimp tempura roll.

Served with Brussel sprout, agedashi tofu, and shrimp with udon salad. House special rolls - spicy zen roll, crush on your roll, rainbow roll, dragon roll. 20 pieces nigiri sushi - 2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 red snappers, 2 mackerel, 2 albacores, 2 eels. 20 pieces sashimi - chef choice 5 kinds of fish.

Served with garlic edamame, agedashi tofu, and grilled red snapper head 32 pieces sashimi combination - chefs choice, 8 kinds of fish.

Please contact the merchant for drink selection.

Hot or cold.

Original or strawberry.

Yellowfin tuna.

Bluefin tuna, kizami wasabi.

Pristine white tuna, garlic chip.

Scottish salmon.

Miso salmon, miso sauce, ume salt.

Yellowtail, honey Thai chili.

Yellowtail belly, kizami wasabi, umami ponzu.

Seabass, yuzu koshu, Negi.

Flounder, shiso leaf, yuzu tobiko.

Mackerel, ginger candy puree, Negi.

Octopus, umami ponzu.