Haru Sushi

Pan-fried seafood or chicken dumpling - 6 pieces.

Crispy Brussel sprout, caramel fish sauce, almonds.

Grilled braised pork belly, oshinko, green onion, black peppercorn soy sauce.

Pan-seared Hawaiian walu - 4 oz, crispy garlic, Korean seasoning shoyu.

Lump crab - 5 oz, black tiger shrimp, cilantro, tofu, fish sauce, jalapeno avocado mayo.

Korean grilled beef or spicy pork, tomato, cucumber, onion, sweet pepper, ssamjang.

Sake steamed littleneck clam, garlic, cilantro, Thai chili.

Tuna, crab delight, avocado, cucumber, a trio of caviar, crunchy flakes, honey wasabi, nori.

Super white tuna, honey Thai chili, garlic chip vinaigrette, spicy cilantro ponzu.

Hokkaido sea scallop, balsamic black caviar, cilantro-lemon, Asian pear, yuzu orange ponzu.

Flounder, ikura, pickled radish, yuzu tobiko, light citrus shoyu.

Roasted beet, lotus chip, tuna, goat cheese, miso-chili oil.

Pan-seared duck sashimi, red onion, celery, cilantro, tomato, lemongrass, Thai chili, anchovy shoyu.

Rice paper, tuna, salmon, yellow tail, avocado, mango, Fuji apple, lettuce, yuzu tobiko, cilantro fish sauce.

kanpachi carpaccio, red yuzu kosho, shiso garlic oil, Thai ginger salt, fuji apple, shiso, truffle mustard shoyu.

Chef choice 10 pieces sashimi sampler.

Fresh seaweed salad, light soy vinegar.

Cucumber, yuzu tobiko, lemon yuzu vinegar.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodles, stir-fried.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Cold buckwheat noodle.

Cold buckwheat noodle.

3 pieces. Cold buckwheat noodle.

Cold buckwheat noodle.

Cold buckwheat noodle.

Lightly battered and fried. Shrimp 2 pieces, vegetables 4 pieces, soft shell crab - 2 whole pieces, white fish - 1 piece.

Deep-fried soft tofu, green onions, bonito flakes, radish puree, light soy sauce.

Japanese-style fried chicken, Korean sweet chili, lemon.

Shredded vegetable, zucchini, sweet potato, carrot, acorn.

Fried baby calamari, yuzu ponzu.

Tempura sea eel, 2 pieces veggie tempura nest.

Fermented soybean paste soup.

Mushroom soup, dashi broth.

Various seafood, spicy dashi broth.

Red snapper clear soup, bone dashi broth.

Tuna.

Salmon.

Yellowtail, green onion, smelt roe.

Cucumber.

Crab stick, avocado, cucumber.

Crab stick, cream cheese, avocado, cucumber.

Crab delight, avocado, crunchy flakes, eel sauce.

Spicy crab, avocado, crunchy flakes, spicy sauce, eel sauce.

Spicy tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Spicy crab, avocado, cucumber.

California roll topped with spicy tuna, spicy salmon, spicy mayo.

Shrimp tempura, avocado, cucumber, gobo, sprout, eel sauce.

Tuna, avocado, cream cheese.

Salmon, avocado.

Baked salmon skin, cucumber, gobo, green onion, eel sauce.

Baked eel, avocado, cucumber, eel sauce.

Smoked salmon, avocado, cream cheese.

California roll topped with tuna, salmon, escolar, white fish.

California roll topped with baked eel, eel sauce.

Deep-fried soft shell crab, avocado, cucumber, gobo, sprout, eel sauce.

Baked eel, cucumber, sliced avocado toppings, eel sauce.

Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese, green onion.

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper, topped with spicy orange-miso sauce.

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayo, black tobiko.

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko, side of spicy cilantro ponzu sauce.

Tuna, escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno, chili sauce.

Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seared wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce, honey wasabi sauce.

Tuna, salmon, green onion, gobo topped with seared Hokkaido sea scallop, salmon, spicy mayo and habanero masago.

Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno -avocado sauce, crunchy flakes.

Albacore tuna, cilantro, avocado topped with tuna, escolar, salmon and miso sauce, ume salt.

Spicy tuna, avocado, cucumber topped with salmon, spicy sauce, spicy crunchy flakes.

Crab delight, cream cheese, tempura asparagus, avocado, mango wrapped in soybean paper, honey wasabi, eel sauce.

Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu, no sushi rice.

Shrimp tempura, avocado topped with spicy crab, spicy orange-miso sauce, spicy crunchy flakes.

Fried calamari, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno-avocado sauce, black tobiko, goat cheese.

Salmon, avocado, mango topped with ora king salmon, ikura, miso sauce.

Fried calamari, jalapeno, mango topped with yellowtail, avocado, habanero masago, cilantro, shiso garlic oil.

Shrimp tempura, spicy tuna topped with bluefin otoro, garlic chips, sea salt, jalapeno, chili sauce, eel sauce, yuzu tobiko.

Spicy tuna, avocado topped with salmon and deep-fried whole, spicy orange-miso sauce, eel sauce, green onion.

Lightly battered deep-fried salmon and jalapeno roll, topped with spicy scallop, spicy mayo, eel sauce, green onion.

Deep-fried spicy cooked white fish and avocado roll, topped with spicy mayo, eel sauce, green onion.

Deep-fried yellowtail, cream cheese, and pickled jalapeno roll, topped with eel sauce, green onion.

Mango, avocado, crunchy, wrapped with soybean pepper, honey wasabi sauce.

Cucumber, gobo, green onion, mango, topped with sliced avocado, spicy sauce.

Spring mix, white & red cabbage, carrot, onion, cucumber, radish sprout, miso or ginger dressing.

Grilled romaine heart, avocado, unsalted mixed nut, tomato, cilantro, honey wasabi sauce.

Asian salad mix, romaine lettuce, baked salmon, boiled egg, avocado, furikake, creamy sesame dressing.

Boiled shrimp, white cabbage, udon noodle, spring mix, julienned veggies, Kani stick, Asian mustard dressing.

Raw octopus, wasabi tobiko, Negi, sesame seed, seaweed.

Pickled vegetables, cucumber, eggplant, rakkyo, burdock, umeboshi.

Fermented soybean, sushi rice, masago, Negi, sesame seed, ponzu.

Soft cooked egg, sushi rice, Korean seasoning shoyu.

Bluefin otoro, Negi, ume sushi rice.

Salmon roe, shiso, ume sushi rice.

Served with miso, salad, and rice. Crispy flounder bun, Asian crab & shrimp cake, enoki mushroom, shiso, fried sweet potato, miso cream sauce.

Served with miso, salad, and rice. Miso salmon - 8 oz, veggie tempura nest, edamame hummus, black peppercorn soy sauce.

Served with miso, salad, and rice. Pan-seared wagyu short rib - 8 oz, grilled vegetables, uni butter, garlic chip, fresh wasabi.

Served with miso, salad, and rice. Grilled Chilean sea bass - 8 oz, asparagus, oyster & enoki mushroom, wasabi lemon sauce.

Served with miso, salad, and rice. Slow-cook pork belly, sauteed vegetables, cilantro fish shoyu.

Sauteed vegetables on a sizzling iron plate.

9 - 12 oz. Sauteed vegetables on a sizzling iron plate.

Sauteed vegetables on a sizzling iron plate.

Whole. Sauteed vegetables on a sizzling iron plate.

Served with miso. Braised pork belly, ajitama on rice.

Served with miso. Pork cutlet, egg.

Served with miso. Fried chicken, egg.

Served with miso. Marinated Korean beef, egg.

Served with miso. Baked freshwater eel, bonito flakes.

Served with miso. Salman sashimi on rice.

Served with miso. Fatty salmon sashimi on rice.

Served with miso. Yellowtail sashimi on rice.

Served with miso. Salmon, salmon roe on rice.

Served with miso. Tuna sashimi on rice.

Served with miso. Assorted sashimi on rice.

Served with miso. Cubed sashimi on rice with nori.

Served with miso. Hokkaido seafood on rice.

Served with miso. Steamed rice mixed with cubed raw fish, vegetables, Korean spicy sauce.

Deep-fried cutlet, served with salad, and rice. Pork cutlet.

Deep-fried cutlet, served with salad, and rice. Pork cutlet stuffed with cheese.

Deep-fried cutlet, served with salad, and rice. Pork cutlet stuffed with calamari.

Deep-fried cutlet, served with salad, and rice. 12 oz. Korean style Salisbury steak, ground Angus beef, fried egg, potato salad, house steak sauce.

Deep-fried cutlet, served with salad, and rice. Hambak - 6 oz, fish katsu & shrimp katsu - 2 pieces.

Deep-fried cutlet, served with salad, and rice. Hambak - 6 oz. & dan katsu.

Deep-fried cutlet, served with salad, and rice.

Deep-fried cutlet, served with salad, and rice. Fish cutlet.

Yellowfin tuna.

Bluefin tuna, kizami wasabi.

Pristine white tuna, garlic chip.

Scottish salmon.

Salmon belly, black garlic sesame oil.

Miso salmon, miso sauce, ume salt.

Seared albacore tuna, red yuzu koshou, Negi.

Yellowtail, honey Thai chili.

Yellowtail belly, kizami, wasabi, umami ponzu.

Japanese red snapper, yuzu lemon ponzu, shiso leaf.

Seabass, yuzu koshou, Negi.

Seabass belly, shiso, umami ponzu, tobiko.

Flounder, shiso leaf, yuzu tobiko.

Flounder muscle fin, red yuzu koshou, Negi.

Smoked salmon.

Snow crab leg, umami ponzu.

Mackerel, ginger candy puree, Negi.

Octopus, umami ponzu.

Surf clam.

Crab stick.

Cooked shrimp.

Sweet shrimp, tobiko.

Sweet egg omelet.

Seared sushi. Seared squid, shiso leaf, ikura.

Seared sushi. Seared Hokkaido scallop, black garlic sesame oil.

Seared sushi. Sea eel, garlic chip, Negi eel sauce.

Seared sushi. Freshwater eel, garlic chip, eel sauce.

Seared sushi. Seared wagyu beef, sea salt, garlic chip, Negi, eel sauce.

Seared sushi. Seared salmon & quail egg, eel sauce, radish sprout.

Battleship sushi. Monkfish liver, shiso leaf, black garlic sesame oil.

Battleship sushi. Spicy scallop, Negi.

Battleship sushi. Salmon roe, shiso leaf.

Battleship sushi. Smelt roe.

Battleship sushi. Flying fish roe.

Battleship sushi. Wasabi flying fish roe.

Battleship sushi. Quail egg, radish, shichimi.

8 pcs nigiri sushi - tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop, eel. spicy tuna roll.

Served with Brussel sprout and agedashi tofu. 12 pieces nigiri sushi - 2 tuna, 2 salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 eels. 2 rolls - tekkamaki, negihama. 16 pieces sashimi - chef choice 4 kinds of fish.

Served with garlic edamame and agedashi tofu. 3 rolls - dragon roll, crunch roll, lucky roll. 20 pieces nigiri sushi - 2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 red snappers, 2 mackerel, 2 albacores, 2 eels.

Served with Brussel sprout, agedashi tofu, and shrimp with udon salad. 20 pieces nigiri sushi - 2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 red snappers, 2 mackerel, 2 albacores, 2 eels. 32 pieces sashimi combination - chef choice 8 kinds of fish.

12 pieces nigiri sushi - 2 tuna, 2 salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 eels. 2 rolls - salmon roll, shrimp tempura roll.

Served with Brussel sprout, agedashi tofu, and shrimp with udon salad. House special rolls - spicy zen roll, crush on your roll, rainbow roll, dragon roll. 20 pieces nigiri sushi - 2 tuna, 2 salmon, 2 fatty salmon, 2 yellowtails, 2 escolars, 2 seabass, 2 red snappers, 2 mackerel, 2 albacores, 2 eels. 20 pieces sashimi - chef choice 5 kinds of fish.

Served with garlic edamame, agedashi tofu, and grilled red snapper head 32 pieces sashimi combination - chefs choice, 8 kinds of fish.

Please contact the merchant for drink selection.

Hot or cold.

Original or strawberry.

Yellowfin tuna.

Bluefin tuna, kizami wasabi.

Pristine white tuna, garlic chip.

Scottish salmon.

Miso salmon, miso sauce, ume salt.

Yellowtail, honey Thai chili.

Yellowtail belly, kizami wasabi, umami ponzu.

Seabass, yuzu koshu, Negi.

Flounder, shiso leaf, yuzu tobiko.

Mackerel, ginger candy puree, Negi.

Octopus, umami ponzu.

Tuna, crab delight, avocado, cucumber, trio of caviars, crunchy flakes, honey wasabi, and nori.

Super white tuna, tuna, honey Thai chili, garlic chip vinaigrette, and spicy cilantro ponzu.

Hokkaiddo sea scallop, balsamic black caviar, cilantro lemon, Asian pear, and yuzu orange ponzu.

Flounder, ikura, pickled radish, yuzu tobiko, and light citrus shoyu.

Roasted beef, lotus chip, tuna, goat cheese, and miso chili oil.

Pan seared duck sashimi, red onion, celery, cilantro, tomato, lemon grass, Thai chili, and anchovy shoyu.

Rice paper, tuna, salmon, yellowtail, avocado, mango, fuji apple, lettuce, yuzu tobiko, and cilantro fish sauce.

Kanpachi carpaccio, red yuzu kosho, shiso garlic oil, Thai ginger salt, fuji apple, shiso, and truffle mustard shoyu.

Crispy Brussel sprout, caramel fish sauce, and almonds.

Pickled vegetables, fresh wasabi, habanero sea salt, and cilantro fish sauce.

Pickled vegetables, fresh wasabi, habanero sea salt, and cilantro fish sauce.

Grilled braised pork belly, oshinko, green onion, and black peppercorn soy sauce.

Pan seared Hawaiian walu (4 oz), crispy garlic, and Korean seasoning shoyu.

Lump crab (5 oz), black tiger shrimp, cilantro, tofu, fish sauce, and jalapeno avocado mayonnaise.

Tomato, cucumber, onion, sweet pepper, and saamjang.

Sake steamed little neck clam, garlic, cilantro, and Thai chili.

Deep fried soft tofu, green onions, bonito flakes, radish puree, and light soy sauce.

Japanese style fried chicken, Korean sweet chili, and lemon.

Shredded vegetable, zucchini, sweet potato, carrot, and acorn.

Fried baby calamari and yuzu ponzu.

Tempura sea eel and 2 pcs veggie tempura nest.

Fermented soybean paste soup.

Mushroom soup and dashi broth.

Various seafoods and spicy dashi broth.

Red snapper clear soup and bone dashi broth.

Fresh seaweed salad and light soy vinegar.

Cucumber, yuzu tobiko, and lemon yuzu vinegar.

Spring mix, white and red cabbage, carrot, onion, cucumber, and radish sprout.

Grilled Romaine heart, avocado, unslted mixed nut, tomato, cilantro, and honey wasabi sauce.

Chop, Asian salad mix, Romaine letuce, baked salmon, boiled egg, avocado, furikake, and creamy sesame dressing.

Boile dshrimp, white cabbage, udon noodle, spring mix, julienned veggies, kani stick, and Asian mustard dessing.

Raw octopus, wasabi tobiko, negi, sesame seed, and seaweed.

Little neck clam and shiso.

Pickled vegetables, cucumber, egg plant, rakkyo, burdock, and ume boshi.

Fermented soy bean, sushi rice, masago, negi, sesame seed, and ponzu.

Soft cooked egg, sushi rice, and Korean seasoning shoyu.

Bluefin otoro, negi, and ume sushi rice.

Salmon roe, shiso, and ume sushi rice.

Thick wheat flour noodles and stir fried.

Thick wheat flour noodles and stir fried.

Thick wheat flour noodles and stir fried.

Thick wheat flour noodles and stir fried.

Cold buckwheat noodle.

Cold buckwheat noodle.

Cold buckwheat noodle.

Cold buckwheat noodle.

Cold buckwheat noodle.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Thick wheat flour noodle soup.

Cripsy flounder bun, Asian crab and shrimp cake, enoki mushroom, shiso, fried sweet potato, and miso cream sauce. Served with miso soup, salad, and rice.

Msio salmon (8 oz), veggie tempura nest, edamame hummus, and black peppercorn soy sauce. Served with miso soup, salad, and rice.

Pan seared wagyu short rib (8 oz), grilled vegetables, uni butter, garlic chip, and fresh wasabi. Served with miso soup, salad, and rice.

Grilled chilean sea bass (8 oz), asparagus, oyster and enoki mushroom, and wasabi lemon sauce. Served with miso soup, salad, and rice.

Grilled lamb chop marinade Korean BBQ sauce and glazed vegetables. Served with miso soup, salad, and rice.

Sauteed vegetables on a sizzling iron plate.

Sauteed vegetables on a sizzling iron plate.

Sauteed vegetables on a sizzling iron plate.

Sauteed vegetables on a sizzling iron plate.

Deep fried cutlet. Served with salad and rice.

Deep fried cutlet. Served with salad and rice.

Deep fried cutlet. Served with salad and rice.

Korean style salisbury steak (12 oz), ground Angus beef, fried egg, potato salad, and house steak sauce. Deep fried cutlet. Served with salad and rice.

Deep fried cutlet. Served with salad and rice.

Deep fried cutlet. Served with salad and rice.

Deep fried cutlet. Served with salad and rice.

Deep fried cutlet. Served with salad and rice.

Braised pork belly and ajitama on rice. Served with miso.

Pork cutlet and egg. Served with miso.

Frie dchicken and egg. Served with miso.

Marinated Korean beef and egg. Served with miso.

Baked fresh water eel and bonito flakes. Served with miso.

Saklmon sashimi on rice. Served with miso.

Fatty salmon sashimi on rice. Served with miso.

Yellowtail sashimi on rice. Served with miso.

Salmon and salmon roe on rice. Served with miso.

Tuna sashimi om rice. Served with miso.

Assorted sashimi on rice. Served with miso.

Cubed sashimi on rice with nori. Served with miso.

Hokkaido seafood on rice. Served with miso.

Steamed rice mixed with cubed raw fish, vegetables, and Korean spicy sauce. Served with miso.

8 pcs nigiri sushi (tuna, salmon, yellowtail, escolar, sea bass, red snapper, spicy scallop, and eel. Spicy tuna roll.

12 pcs nigiri sushi (tuna 2 pcs, salmon 2 pcs, yellowtail 2 pcs, escolar 2 pcs, seabass 2 pcs, and eel 2 pcs). 2 rolls (tekkamaki and negihama). 16 pcs sashimi. Served with brussel sprout and agedashi tofu.

3 rolls (dragon roll, crunch roll, and lucky roll). 20 pcs nigiri sushi (tuna 2 pcs, salmon 2 pcs, fatty salmon 2 pcs, yellowtail 2 pcs, escolar 2 pcs, seabass, red snapper 2 pcs, mackerel 2 pcs, albacore 2 pcs, and eel 2 pcs). Served with garlic edamame and agedashi tofu.

12 pcs nigiri sushi (tuna 2 pcs, salmon 2 pcs, yellowtail 2 pcs, escolar 2 pcs, seabass 2 pcs, and eel 2 pcs). 2 rolls (salmon roll and shrimp tempura roll).

32 pcs sashimi combination. Served with garlic edamame, agedashi tofu, and grilled red snapper head.

Yellowtail, green onion, and smelt roe.

Shrimp tempura, spicy tuna topped with blackened tuna, honey wasabi, goat cheese, and green onion.

Tuna, salmon, avocado, mango, green onion, wrapped in soybean paper, and topped with spicy orange miso sauce.

Crab delight, cooked shrimp, topped with spicy tuna, sliced avocado, spicy mayonnaise, and black tobiko.

Tuna, escolar, cooked shrimp topped with salmon, avocado, wasabi tobiko, and side of spicy cilantro ponzu sauce.

Tuna, escolar, avocado topped with spicy tuna, spicy mayonnaise, sliced jalapeno, and chili sauce.

Shrimp tempura, cream cheese, jalapeno topped with spicy crab, seare wagyu tartare, garlic chips, green onion, sea salt, goat cheese, eel sauce, and honey wasabi sauce.

Tuna, salmon, green onion, gobo topped with seared hokkaido sea scallop, salmon, spicy mayonnaise, and habanero masago.

Tuna, escolar, avocado topped with spicy tuna, spicy salmon, crab delight, spicy crab, jalapeno - avocado sauce, and crunchy flakes.

Albacore tuna, cilantro, avocado topped with tuna, escoalr, salmon, miso sauce, and ume salt.

Spicy tuna, avocado, cucumber toppe dwith salmon, spicy sauce, and spicy crunchy flakes.

Crab delight, cream cheese, tempura, asparagus, avocado, mango wrapped in soybean paper, honey wasabi, and eel sauce.

Tuna, salmon, yellowtail, crab, mango, cucumber, avocado wrapped in soybean paper, side of cilantro ponzu, and no sushi rice.

Shrimp tempura, avocado topped with spicy crab, spicy orange niso sauce, and spicy crunchy flakes.

Fried calaamri, spicy tuna, avocado topped with tuna, salmon, escolar, yellowtail, jalapeno avocado sauce, black tobiko, and goat cheese.

Salmon, avocado, mango topped with ora king salmon, ikura, and miso sauce.

Fried calamari, jalapeño, mango topped with yellowtail, avocado, habanero masago, cilantro, and shiso garlic oil.

Shrimp tempura, spicy tuna topped with bluefin toro, garlic chips, sea salt, jalapeño, chili sauce, eel sauce, and yuzu tobiko.

Crab stick, avocado, and cucumber.

Crab stick, cream cheese, avocado, and cucumber.

Crab delight, avocado, crunchy flakes, spicy sauce, and eel.

Spicy crab, avocado, crunchy flakes, spicy sauce, and eel sauce.

Spicy tuna, avocado, and cucumber.

Spicy salmon, avocado, and cucumber.

Spicy crab, avocado, and cucumber.

California roll topped with spicy tuna, spicy salmon, and spicy mayonnaise.

Shrimp tempura, avocado, cucumber, gobo, sprout, and eel sauce.

Tuna, avocado, and cream cheese.

Salmon and avocado.

Baked salmon skin, cucumber, gobo, green onion, and eel sauce.

Baked eel, avocado, cucumber, and eel sauce.

Smoked salmon, avocado, and cream cheese.

California roll topped with tuna, salmon, escolar, and white fish.

California roll topped with baked eel and eel sauce.

Deep fried soft shell crab, avocado, cucumber, gobo sprout, and eel sauce.

Baked eel, cucumber, sliced avocado toppings, and eel sauce.

Assorted sashimi rice.

Cubed sashimi on rice.

Korean style salisbury steak (12 oz) ground Angus beef, fried egg, potato salad, and house steak sauce.

Hokkaido seafood on rice.

Steamed rice mixed with cubed raw fish, vegetables, and Korean spicy sauce.

Marinated in miso and sake. Includes miso soup, salad, vegetable roll, and California roll, dynamite tempura roll, rice, and fruits.

Grilled chicken breast with teriyaki sauce. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Pan seared cripsy battered flounder. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Grilled norway mackerel with lemon. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

3 pcs jumbo shrimp tempura. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Braised pork belly and ajitama on rice. Served with miso. Includes miso soup, salad, vegetable roll, and California roll, rice, and fruits.

Panko crusted chicken cutlet. Includes miso soup, salad, vegetable roll, and California roll, rice, and fruits.

Panko crusted chicken cutlet. Includes miso soup, salad, vegetable roll, and California roll, rice, and fruits.

Salmon sashimi. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Salmon sashimi and salmon roe. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Salmon belly sashimi. Includes miso soup, salad, vegetable roll,California roll, rice, and fruits.

Grilled scottish salmon with teriyaki sauce. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Marinated Korean beef BBQ. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Marinated Korean spicy pork bulgogi. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Korean style salisbury steak. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Served with spicy katsu sauce. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Fried chicken with creamy wasabi. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Grilled ribeye with teriyaki sauce. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Grilled fresh water eel with teriyaki sauce. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Tuna sashimi. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Salmon and tuna sashimi. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits.

Salmon marinated in miso for 72 hours. Includes miso soup, salad, vegetable roll, California roll, rice, and fruits

Sauteed vegetables on a sizzling iron plate. Served with miso soup.

Chef choice 10 pcs sashimi sampler.

Crispy brussels sprout, caramel fish sauce, and almonds.

Japanese beef 8 pcs, pickled vegetables, fresh wasabi, habanero sea salt, and cilantro fish sauce.

Grilled braised pork belly, oshinko, green onions, and black peppercorn soy sauce.

Sake steamed little neck clam, garlic, cilantro, and Thai chili.

Pan seared hawaiian walu 4 oz, crispy garlic, and Korean seasoning shoyu.

Lump crab, black tiger shrimp, cilantro, fish sauce, and wasabi avocado mayonnaise.

Tomato, cucumber, onion, sweet pepper, and saamjang.

Spicy tuna, avocado topped with salmon and deep fried whole, spicy orange miso sauce, eel sauce, and green onion.

Lightly battered deep fried salmon and jalapeno roll, topped with spicy scallop, spicy mayonnaise, eel sauce, and green onion.

Deep fried spicy cooke dwhite fish and avocado roll, topped with spicy mayonnaise, eel sauce, and green onion.

Deep fried yellowtail, cream cheese and pickled jalapeno roll, topped with eel sauce, and green onion.

Mango, avocado, and crunchy, wrapped with soybean paper and honey wasabi sauce.

Cucumber, gobo, green onion, and mango, topped with sliced avocado and spicy sauce.

Seared squid, shiso leaf, and ikura. Seared sushi.

Sea eel, garlic chip, negi, and eel sauce. Seared sushi.

Fresh water eel, garlic chip, and eel sauce. Seared sushi.

Seared wagyu beef, sea salt, garlic chip, negi, and eel sauce. Seared sushi.

Seared salmon, quail egg, eel sauce, and radish sprout. Seared sushi.

Spicy scallop and negi. Battleship sushi.

Salmon roe and shiso leaf. Battleship sushi.

Battleship sushi.

Battleship sushi.

Battleship sushi.

Quail egg, radish, and shichimi. Battleship sushi.

Bluefin tuna and kizami wasabi.

Pristine white tuna and garlic chip.

Salmon belly and black garlic sesame oil.

Miso salmon, miso sauce, and ume salt.

Seared albacore tuna, red yuzu koshou, and negi.

Yellowtail and honey Thai chili.

Yellowtail belly, kizami wasabi, and unami ponzu.

Japanese red snapper, yuzu lemon ponzu, and shiso leaf.

Seabass, yuzu koshou, and negi.

Seabass belly, shiso, umami ponzu, and tobiko.

Flounder, shiso leaf, and yuzu tobiko.

Flounder muscle fin, red yuzu koshou, and negi.

Snowcrab leg and unami ponzu.

Mackerel, ginger candy puree, and negi.

Octopus and unami ponzu.

Sweet shrimp and tobiko.

3 pcs tuna and 3 pcs salmon.

3 pcs tuna and 3 pcs salmon.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellow tail.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellow tail.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellow tail.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellow tail.

Pork Cutlet. Deep fried cutlet. Served with cabbage, potato salad rice, and miso soup.

Deep fried cutlet. Served with cabbage, potato salad rice, and miso soup.

Deep fried cutlet. Served with cabbage, potato salad rice, and miso soup.

Pork cutlet stuffed with cheese. Deep fried cutlet. Served with cabbage, potato salad rice, and miso soup.

Pork cutlet stuffed with calamari. Deep fried cutlet. Served with cabbage, potato salad rice, and miso soup.

Salad, agedashi tofu, vegetable spring roll, vegetable roll, vegetable tempura, rice, and fruits.

Mango, avocado, and crunchy, wrapped with soybean paper and honey wasabi sauce.

Mango, avocado, and crunchy, wrapped with soybean paper and honey wasabi sauce.

Crab, avocado, and cucumber. Served with miso soup and salad.

Crab, avocado, cucumber, and cheese. Served with miso soup and salad.

Tuna (seaweed outside). Served with miso soup and salad.

Salmon (seaweed outside). Served with miso soup and salad.

Yellowtail, masago, and green onion (seaweed outside). Served with miso soup and salad.

Mackerel, gobo, and green onion (seaweed outside). Served with miso soup and salad.

Smoked salmon, avocado, and cream cheese. Served with miso soup and salad.

Tuna, avocado, and cream cheese. Served with miso soup and salad.

Crab delight and avocado, topped with crunchy flake and eel sauce. Served with miso soup and salad.

Spicy crab and avocado, topped with crunchy flake, spicy mayonnaise, and eel sauce. Served with miso soup and salad.

Spicy tuna, avocado, and cucumber. Served with miso soup and salad.

Spicy salmon, avocado, and cucumber. Served with miso soup and salad.

Deep fried yellowtail, cream cheese and pickled jalapeno roll, eel sauce, and green onion. Served with miso soup and salad.

Deep fried spicy cooked white fish, avocado roll, spicy mayonnaise, eel sauce, and green onion. Served with miso soup and salad.

California roll topped with tuna, salmon, escolar, white fish, and avocado. Served with miso soup and salad. Served with miso soup and salad.

California roll topped with baked eel, avocado, and eel sauce. Served with miso soup and salad.

Shrimp tempura, avocado , cucumber, sprout, gobo, and eel sauce. Served with miso soup and salad.

Soft shell crab tempura, avocado, cucumber, sprout, gobo, and eel sauce. Served with miso soup and salad.

Spicy tuna, avocado, and cucumber topped with salmon, spicy mayonnaise, and spicy crunch. Served with miso soup and salad.

Shrimp tempura and avocado, topped with spicy crab, spicy mayonnaise, and spicy crunch. Served with miso soup and salad.

Shrimp tempura and spicy tuna, topped with blackened tuna, honey wasabi, goat cheese, and green onion. Served with miso soup and salad.

Tuna and escolar, avocado topped with spicy tuna, spicy mayonnaise, sliced jalapeno, and chili sauce. Served with miso soup and salad.

Tuna (2 pcs), salmon (2 pcs), yellowtail (2 pcs), escolar (2 pcs), and eel (2 pcs).

Salmon (2 pcs), sea bass (2 pcs), red snapper (2 pcs), yellowtail(2 pcs), and spicy scallop (2 pcs).

Tuna, salmon, fatty salmon, escolar, yellowtail, sea bass, red snapper, spicy scallop, and eel.