Haymaker (Austin)

Asix-pack of pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy.

Made in-house with pita chips.

Served with homemade horseradish mustard or honey dijon.

Homemade pimiento cheese on white bread; beer-battered, deep-fried and quartered for sharing.

Topped with garlic bread crumbs.

Served with habanero - pickled egg, tomatoes, parmesan cheese and a balsamic-bacon vinaigrette.

Served with mixed greens, tomatoes, red onions and your choice of homemade dressing

Served with sliced apples, blue cheese, pecans and a honey-mustard vinaigrette.

french fries topped with country brown gravy and melting wisconsin cheese curds.

Replace country brown gravy with peppery white gravy.

Roast beef topped with french fries, gruyère sauce, slaw, tomatoes, and a fried egg.

Thinly sliced oven-roasted turkey breast, peppered bacon, gruyère sauce, tomatoes, and parmesan cheese.

Applewood-smoked ham and grand cru gruyère with dijon mustard, grilled and smothered in gruyère sauce.

Two 1/3 lb. angus chuck patties, topped with french fries and gruyère sauce.

Chicago style. roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. served with a side of jus.

Smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and sautéed yellow onions.

A locally made link, grilled and topped with sautéed yellow onions and green bell peppers.

Roast beef and a sausage link. topped any way you want it.

oven-roasted turkey breast and applewood-smoked ham with honey dijon, sliced apples and tillamook cheddar cheese.

Fresh mozzarella, tomatoes and homemade basil-pecan pesto.

Peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado.

Pecans, grand cru gruyère, sliced apples and mixed greens.

1/3 lb. patty, applewood-smoked ham, gruyère cheese, pickles and homemade horseradish mustard; pressed panini-style, on a fresh baked bolillo roll.

1/3 lb. patty topped with wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on texas toast.

1/3 lb. patty with pickles, grilled onions and cheddar cheese on texas toast.

Served with mayo.

cheddar, swiss or provolone.

Served with dijon mustard.

3 scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce.

Peanut butter and marshmallow fluff on white bread; beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing.