Roasted chicken wings gorgonzola aioli, carrots, and celery.
$8.00
House Pickled Trio & Chips
$7.00
Tostada
New Mexico green chili beans, asadero, pickled jalapeno, and tomato.
$9.00
Tacos
Rojo chicken, shrimp, veggie black bean, and steak fajita.
$4.25
Local Greens
Seasonal vegetables, and garden balsamic dressing.
$10.00
Bacon Egg Salade
Arugula, superfood greens, red onion, warm bacon vinaigrette, fried egg, and sourdough croutons.
$11.00
House Tomato Soup
Served with pecorino.
$6.00
Main Stage
Bar Burger
All sandwiches served with kettle chips on fresh bread or on greens,44 farms beef, cheese, tasty sauce, lettuce, tomato, and house pickles on a brioche bun.
$11.00
Regit Burger
All sandwiches served with kettle chips on fresh bread or on greens, Akaushi beef, cotton wood-aged cheddar, sweet onion, foie gras mayonnaise, tomato jam, farm lettuce, and tomato.
$16.00
Portobello Burger
All sandwiches served with kettle chips on fresh bread or on greens, roasted portobello, jack cheese, smashed avocado, salt-cured tomato, farm lettuce, and herb aioli on a brioche bun.
$12.00
Reuben
All sandwiches served with kettle chips on fresh bread or on greens, house corned beef, kraut, 1000 isle, and swiss on rye.
$14.00
Roast Beef Sando
All sandwiches served with kettle chips on fresh bread or on greens, roasted Niman ranch ribeye, provolone cheese, herb jus, and horseradish mayonnaise on sourdough.
$18.00
Toasted Cheese Sandwich & Soup
All sandwiches served with kettle chips on fresh bread or on greens, farm pickles, sourdough, and tomato soup.
$11.00
Pork Belly Hoagie
All sandwiches served with kettle chips on fresh bread or on greens, charred Niman ranch pork belly, pickled veggies, fresh cilantro, fresh cucumber, and sweet garlic aioli.
$12.00
½ Sandwich and Soup
All sandwiches served with kettle chips on fresh bread or on greens, Reuben, and pork belly.
$10.00
Side Stage
Mac-N-Cheese
$6.00
Spicy Brussels
$6.00
Side Salad
$6.00
Potato Cake
$6.00
House Pickles
$6.00
Slaw
$3.00
Smashed Avocado
$3.00
House Kraut
$3.00
Bacon
$3.00
Brunch
Drunk Biscuits and Gravy
House-made biscuits, sausage gravy with 2 farm eggs, and 2 slices of bacon.
$12.00
Brioche French Toast
Maple syrup, and strawberry mascarpone.
$10.00
Corn Beef Hash
House corned beef, potato, sweet onion, and two farm eggs with toast.
$14.00
Eggs Benedict
Poached farm egg, English muffin, house chorizo, cotija cheese, and cilantro hollandaise.
$12.00
Hi Hat Plate
Seasonal vegetables, tortilla chips, fondue, topped with two farm eggs, avocado, and pickled poblanos.
$10.00
Steak and Eggs
7oz akaushi bavette steak, two farm eggs, potato cake, and fresh tomato.