Hi Hat Public House

House fondue, and beer mustard.

Roasted chicken wings gorgonzola aioli, carrots, and celery.

New Mexico green chili beans, asadero, pickled jalapeno, and tomato.

Rojo chicken, shrimp, veggie black bean, and steak fajita.

Seasonal vegetables, and garden balsamic dressing.

Arugula, superfood greens, red onion, warm bacon vinaigrette, fried egg, and sourdough croutons.

Served with pecorino.

All sandwiches served with kettle chips on fresh bread or on greens,44 farms beef, cheese, tasty sauce, lettuce, tomato, and house pickles on a brioche bun.

All sandwiches served with kettle chips on fresh bread or on greens, Akaushi beef, cotton wood-aged cheddar, sweet onion, foie gras mayonnaise, tomato jam, farm lettuce, and tomato.

All sandwiches served with kettle chips on fresh bread or on greens, roasted portobello, jack cheese, smashed avocado, salt-cured tomato, farm lettuce, and herb aioli on a brioche bun.

All sandwiches served with kettle chips on fresh bread or on greens, house corned beef, kraut, 1000 isle, and swiss on rye.

All sandwiches served with kettle chips on fresh bread or on greens, roasted Niman ranch ribeye, provolone cheese, herb jus, and horseradish mayonnaise on sourdough.

All sandwiches served with kettle chips on fresh bread or on greens, farm pickles, sourdough, and tomato soup.

All sandwiches served with kettle chips on fresh bread or on greens, charred Niman ranch pork belly, pickled veggies, fresh cilantro, fresh cucumber, and sweet garlic aioli.

All sandwiches served with kettle chips on fresh bread or on greens, Reuben, and pork belly.

House-made biscuits, sausage gravy with 2 farm eggs, and 2 slices of bacon.

Maple syrup, and strawberry mascarpone.

House corned beef, potato, sweet onion, and two farm eggs with toast.

Poached farm egg, English muffin, house chorizo, cotija cheese, and cilantro hollandaise.

Seasonal vegetables, tortilla chips, fondue, topped with two farm eggs, avocado, and pickled poblanos.

7oz akaushi bavette steak, two farm eggs, potato cake, and fresh tomato.

Local radish, green onion, cilantro, and crema.

Unlimited refills.

Served a la mode.