Hideaway Kitchen & Bar

Baby arugula, quinoa, avocado, kimchi, toasted almonds, citrus vinaigrette.

Crumbled bleu cheese, candied pecans, strawberries, balsamic vinaigrette.

Hearts of romaine, roasted corn and peppers, tomato, tortilla strips, queso fresco, chipotle Caesar dressing.

Grilled chicken breast, rosemary aioli, brie, tomato, balsamic onions, baby arugula.

8 oz Angus patty, bacon jam, aged cheddar, lettuce, tomato, bread, and butter pickles.

Southwest fried turkey, pepper bacon, avocado, tomato, lettuce, sourdough.

Braised short rib, mushrooms, caramelized onions, Swiss cheese, hideaway sauce.

Served with hideaway sauce.

Hand-cut herb fries with queso blanco and a sunny side up local egg.

Basil, toasted almonds.

Queso Blanco blended with roasted poblano peppers, pico, avocado, fresh tortilla chips.

Bacon jam, arugula, hot sauce.

Sweet chili pork belly with kimchi served on Hawaiian rolls.

Local farm vegetables, yellow curry, quinoa.

Roasted vegetable hash, tobacco onions, red wine jus.

Crispy brussels sprouts, Venus rice.

Served with choice of a drink.

Served with choice of a drink.

Served with choice of a drink.