Order from Hoover's Cooking to enjoy some of the best Fried Chicken in Austin. Looking to find the cheapest way to order Hoover's Cooking? Choose the most affordable delivery option listed here. ...show more
Pepper-fire soaked and then smoked.
Smoked garlic and chipotle make our salsa zing.
Our original hoover’s queso, topped with brisket and guac. Served with chips.
A little bit of chicken, a little bit of spice, and a whole lotta flavor.
Smooth cheeses with a mix of smoked veggies. Served with chips.
Parmesan and Swiss cheeses make this a tasty dish.
Hoover’s hot sausage, cheddar cheese, and crackers.
A choice cut of beef, hand-breaded, topped with gravy, and made to order. 1 Cutlet & 3 house mates.
Basted with our lemon-wine sauce. You choose the seasoning: Cajun or lemon pepper. 1 Filet & 3 House Mates.
Basted with our lemon-wine sauce. You choose the seasoning: cajun or lemon pepper. 1 filet & 3 house mates.
The most comforting of comfort foods. 5 oz. & 3 House Mates.
Boneless fried chicken breast, topped with our fine cream gravy! ¼ lb. + 3 house mates.
Glazed and charbroiled. 6 oz. & 3 house mates.
Boneless choice cut chops. 1 Chop & 3 house mates.
Chopped egg, bacon, and smoked mushrooms with red onion and homemade croutons.
A classic Caesar salad – with homemade croutons, Parmesan, and smoked chicken breast.
A vegetarian delight. Made with avocado, artichoke hearts, mushrooms, black olives and tomato.
Charbroiled tuna with a honey mustard glaze.
A classic Caesar, served with shrimp marinated and sautéed in our garlic sauce.
Rosemary chicken breast on a bed of greens, tomatoes, cucumber, black olives, artichoke hearts, and Feta cheese with a Greek oil & vinegar dressing.
We don’t spare flavor on these.
We gently rub our fresh fryers in BBQ spices.
Garlic, 3 peppers, and allspice are just a part of our special blend of 15 herbs and spices.
Pride of the east side. Our recipe, made by Texas sausage company on east 12th street. Nitrite- and gluten-free.
We give it some spicy heat and a touch of sweet before we smoke.
Our own nitrite-free and gluten-free recipe made by our good friends at Texas sausage co.
Ham, salami, and swiss piled high on a made-from-scratch sourdough bun and dressed with olive oil and salad. The recipe is on loan from the crescent city.
A half-pound smoked hamburger patty, topped with our aus-tex wing sauce, Monterey jack and bleu cheeses, lettuce, and tomato and served on a sweet kolache bun. Try it with our Amos marinated chicken breast.
Served with tartar sauce. Nuff said.
Deli-sliced smoked ham grilled with cajun spices, swiss cheese, spicy-dressed lettuce, and fresh tomato.
Marinated, smoked, and charbroiled portabella mushroom topped with a Feta and cream cheese spread, black olives, lettuce, and tomato.
Smoked chicken dressed in our chipotle rémoulade and served chilled on a toasty po’boy bun with lettuce and tomato.
An 8oz. smoked hamburger patty, charbroiled to order.
Fresh-brewed. All you can hold.
One quart of the tall Texas quencher. Fresh-squeezed daily. First refill is on the house.
Rc cola, diet rc cola, 7-up, dr. Pepper, big red, sunkist. All you can hold.
Hoover’s original, roasted by Texas Coffee Traders and brewed fresh here. All-natural flavoring.
Fresh cold brew coffee—strength for a hot day.
Homemade lemonade mixed with fresh-brewed iced tea. First refill is on the house.
A Texas original.
Collected, purified, and bottled in Smithville, Texas.