Hoover's Cooking

Pepper-fire soaked and then smoked.

Smoked garlic and chipotle make our salsa zing.

Our original hoover’s queso, topped with brisket and guac. Served with chips.

A little bit of chicken, a little bit of spice, and a whole lotta flavor.

Smooth cheeses with a mix of smoked veggies. Served with chips.

Parmesan and Swiss cheeses make this a tasty dish.

Hoover’s hot sausage, cheddar cheese, and crackers.

A choice cut of beef, hand-breaded, topped with gravy, and made to order. 1 Cutlet & 3 house mates.

Basted with our lemon-wine sauce. You choose the seasoning: Cajun or lemon pepper. 1 Filet & 3 House Mates.

Basted with our lemon-wine sauce. You choose the seasoning: cajun or lemon pepper. 1 filet & 3 house mates.

The most comforting of comfort foods. 5 oz. & 3 House Mates.

Boneless fried chicken breast, topped with our fine cream gravy! ¼ lb. + 3 house mates.

Glazed and charbroiled. 6 oz. & 3 house mates.

Boneless choice cut chops. 1 Chop & 3 house mates.

Chopped egg, bacon, and smoked mushrooms with red onion and homemade croutons.

A classic Caesar salad – with homemade croutons, Parmesan, and smoked chicken breast.

A vegetarian delight. Made with avocado, artichoke hearts, mushrooms, black olives and tomato.

Charbroiled tuna with a honey mustard glaze.

A classic Caesar, served with shrimp marinated and sautéed in our garlic sauce.

Rosemary chicken breast on a bed of greens, tomatoes, cucumber, black olives, artichoke hearts, and Feta cheese with a Greek oil & vinegar dressing.

We don’t spare flavor on these.

We gently rub our fresh fryers in BBQ spices.

Garlic, 3 peppers, and allspice are just a part of our special blend of 15 herbs and spices.

Pride of the east side. Our recipe, made by Texas sausage company on east 12th street. Nitrite- and gluten-free.

We give it some spicy heat and a touch of sweet before we smoke.

Our own nitrite-free and gluten-free recipe made by our good friends at Texas sausage co.

Ham, salami, and swiss piled high on a made-from-scratch sourdough bun and dressed with olive oil and salad. The recipe is on loan from the crescent city.

A half-pound smoked hamburger patty, topped with our aus-tex wing sauce, Monterey jack and bleu cheeses, lettuce, and tomato and served on a sweet kolache bun. Try it with our Amos marinated chicken breast.

Served with tartar sauce. Nuff said.

Deli-sliced smoked ham grilled with cajun spices, swiss cheese, spicy-dressed lettuce, and fresh tomato.

Marinated, smoked, and charbroiled portabella mushroom topped with a Feta and cream cheese spread, black olives, lettuce, and tomato.

Smoked chicken dressed in our chipotle rémoulade and served chilled on a toasty po’boy bun with lettuce and tomato.

An 8oz. smoked hamburger patty, charbroiled to order.

Fresh-brewed. All you can hold.

One quart of the tall Texas quencher. Fresh-squeezed daily. First refill is on the house.

Rc cola, diet rc cola, 7-up, dr. Pepper, big red, sunkist. All you can hold.

Hoover’s original, roasted by Texas Coffee Traders and brewed fresh here. All-natural flavoring.

Fresh cold brew coffee—strength for a hot day.

Homemade lemonade mixed with fresh-brewed iced tea. First refill is on the house.

A Texas original.

Collected, purified, and bottled in Smithville, Texas.