Houndstooth (Rock Rose)

Sweet potato, okra, shiitake mushroom, egg, red Fresno, calamansi, and snow pea greens.

Texas wagyu brisket, red chili, baby corn, eggplant, peppercorn, and coconut cream.

Nahm prik pao, and garlic.

Fermented bean and garlic.

Betel leaf, toasted coconut, toasted cashew, lime, fresno chili, and grapefruit.

Vegetable spring roll, avocado, vermicelli noodle, garlic, and tomato vinegar.

Green papaya salad, Thai chili, cucumber, cherry tomato, long bean, tamarind, and dried shrimp.

Chili caramel, fish sauce, ginger, and cilantro.

Pork, shrimp, fermented bean, and so good chili vinegar.

Chicken, coconut broth, hon shimeji mushroom, bamboo shoot, baby corn, snow pea, and lemongrass.

Confit chicken leg, red chili, peppercorn, toasted peanut, baby corn, and a slow-cooked egg.

Seared tofu, Thai eggplant, English peas, baby corn, and fingerling potato.

Texas wagyu brisket, red chili, baby corn, eggplant, peppercorn, and coconut cream.

Rice noodles, blue prawn, tofu, egg, toasted cashew, bean sprout, and Thai basil.

Rice noodles, shiitake mushroom, egg, tofu, long bean, Thai basil, and toasted cashew.

Roasted chicken, rice noodle, tofu, egg, toasted cashew, bean sprout, and Thai basil.

Crispy farm egg, braised pork shoulder, thick soy, and nahm prik pla.

Red nahm jim, lime, and fermented black bean.

Thai sambal, crispy garlic, and cilantro.

Red nahm jim, lime, and fermented black bean.

Egg, lemongrass, ginger, peas, scallion, and Thai basil.

Tamarind glaze, asparagus, egg, crispy garlic, and Fresno chili.

Sweet soy, egg, chive blossom, and toasted peanut.

Tofu, egg, butternut squash, Thai eggplant, asparagus, and brussels sprouts.

Sweet potato, okra, shiitake mushroom, egg, red Fresno, calamansi, and snow pea greens.

Fermented bean and garlic.

Nahm prik pao, and garlic.

Choice of scrambled eggs, tofu, chicken, or beef.

Choice of scrambled eggs, chicken, shrimp, or tofu, and with rice noodles.

Choice of chicken, beef, or shrimp.