Located just a few steps west from downtown Austin, Clarksville is a historic district established in 1871 by freeman after the Civil War. The neighborhood almost feels like a small village within the larger city due to the old historic homes, pedestrian-friendly streets, and small town feel. There are plenty of hip restaurants and unique shops in this part of the city. You’ll find lots of options for food delivery when searching in this neighborhood.
This area of Austin is full of culture and vibrant life. East Austin was initially home to a large African-American population and now home to many Mexican-American residents. Many studios, galleries, cocktail bars, and music venues exist in this new hipster hot spot of Austin, which gives the neighborhood a unique and distinct feel compared to many other neighborhoods. As far as food goes, there are many BBQ joints as well as Mexican restaurants in addition to the many food trucks that park on the streets into the later hours of the night.
Smoked Brisket Tacos
This dish combines the Texan love of meat with a dish that is iconic in the region. A brisket is slow cooked then shredded and stuffed into a soft, buttery tortilla. Topped with other ingredients such as cilantro, sour cream, lime juice, guacamole, or tomatoes, this dish a downright delicious. If you find yourself in the Austin area, try it today from Stiles Switch BBQ & Brew or Iron Works BBQ.
More of a cuisine than a dish, Tex-Mex can encapsulate many different menu options. A fusion of Texan and Mexican cuisine, this type of food can be sampled from many different restaurants across Austin. A general feature of this cuisine is its heavy reliance on shredded cheese, meat, and beans. Due to its popularity, Tex-Mex is available in cities across the country, as well as around the world. For the best and most authentic Tex-Mex, we recommend staying close to home. Order some from Austin restaurants like Kesos Tacos or Iron Cactus.
Smoked sausage has a unique flavor attributable to the method by which it is cooked and using different types of flavored wood chips can add an extra layer of taste. There are different classifications depending on how the sausage is smoked. One such example, fresh smoked sausage, is unique because it can be stored without refrigeration. Additionally, some smoked sausage can be eaten cold or hot. Try some of the many smoked sausage variations with delivery from Austin favorites like Rollin Smoke Barbeque or Green Mesquite Barbeque.