Hyde Park Bar & Grill (Duval)

Signature fries made with buttermilk batter, black pepper, and spices, served with Hyde Park Sauce.

Chicken, cabbage, onion, ginger, garlic, and spicy Thai sauce.

Tender green beans with a Shiner Bock beer batter served with a side of tangy malt vinegar aioli.

Avocado wedges breaded with buttermilk ans seasoned flour, dusted with tabasco powder and served with pepper lime aioli.

Smoked salmon cakes served with pepper lime aioli.

A thin hand sliced all natural grass fed Akaushi beef cutlet from Heart Brand Beef, buttermilk dipped, breaded, and fried. Topped with black pepper cream gravy, served with mashed potatoes and your choice of one side.

An all natural chicken breast, buttermilk dipped, breaded, and fried. Topped with black pepper cream gravy, served with mashed potatoes and your choice of one side.

A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side.

A home-style mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.

A hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side.

Fresh filet of salmon rubbed with olive oil, grilled and served with a citrus herb beurre blanc and your choice of two sides.

Jumbo sriracha marinated shrimp sauteed in butter and white wine, placed over linguine tossed with basil pesto cream sauce and served with fresh garlic toast.

Your choice of three of our side items.

House made cashew Alfredo sauce dresses six ounces of gluten free spaghetti tossed with onion, bell pepper, mushroom, and spinach. Served with five delicious lentil meatballs and grilled garlic bread.

Five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce, garnished with fire roasted corn.

Fresh all natural skin on chicken breasts brined with lemon, thyme, garlic, and crisped in a pan. Served with tarragon jus, buttermilk mashed potatoes and your choice of one side.

A half-pound, all natural, choice, Angus patty, blackened with local Southern Style blackening seasoning (GF) with bleu cheese compound butter, sherry mushrooms, and naturally peppery arugula on a toasted brioche bun.

A half pound all natural choice Angus patty served with new and improved creamy jalapeno-dill pimento cheese, house pickles, lettuce, tomato, and onion on a toasted brioche bun.

A half pound all natural choice Angus patty topped with cheddar, house made sweet and savory bacon jam, and topped with a runny sunny-side-up egg on a toasted brioche bun.

Half pound all natural certified Angus burger served with our secret sauce, caramelized onions, Gruyere cheese, house pickles, lettuce and tomato on a toasted brioche bun.

A blend of black beans, mushrooms, cheese, and rice, grilled and served with lettuce, tomato, onion, and pickles on a toasted wheat bun.

Half pound all natural certified Angus burger served with house pickles, lettuce, tomato and onion on a toasted brioche bun.

Lean pastrami made in house from our Akaushi top round, cured in a mix of coriander, black peppercorns, mustard seeds, cinnamon, clove and bay leaf. Sliced thin, topped with melted Swiss cheese and homemade sauerkraut on toasted rye bread served with Russian dressing and house pickles.

Breaded and deep fried chicken breast served with lettuce, tomato and onion on a toasted brioche bun.

Grilled chicken breast served with lettuce, tomato and onion on a toasted brioche bun.

A generous portion of flaky, farm raised Redfish seared in local Southern Style blackening seasoning, topped with new, crispy Sriracha slaw, raw onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa.

Char grilled chicken breast with guacamole, lettuce, tomatoes, onions, and thick cut bacon on a toasted brioche bun.

Tender lentils stewed with tomatoes, carrots, celery, and fresh herbs.

Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds and a grilled chicken breast. Served with our ginger soy dressing.

Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds and grilled salmon. Served with our ginger soy dressing.

Mixed greens, carrots, mandarin oranges, and fresh sprouts, topped with peanuts, won tons, sesame seeds. Served with our ginger soy dressing.

Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds.

Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing

Spinach and baby arugula blend, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing.

Romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips and cilantro lime dressing.

Two thick slices of American cheese on griddled Pullman loaf.

A thick layer of cheddar cheese on two flour tortillas and griddled golden brown.

A hearty bowl of our creamy macaroni and cheese.

One fourth pound patty with lettuce, tomatoes, and pickles, on a white bun.

Buttermilk breaded fried chicken strips.

Homemade from scratch twice daily and finished with tangy buttermilk, cream, and butter.

Homemade from scratch twice daily and finished with tangy buttermilk, cream, and butter.

Whole broccoli florets dressed with olive oil, chili flake, and sea salt, then lightly charred.

Cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs.

Tender young green beans lightly steamed.

Quick brasied collard greens seared and tossed with bits of bacon.

Baby mixed greens, tomatoes and sourdough croutons.

Our classic warm peach pudding cake made with peaches and buttermilk. Serve it warm with fresh cream.

A moist triple layer chocolate cake with bittersweet icing.