About Il Brutto
Order from Il Brutto and you're ordering from a cocktail bar that is one of the most well-liked in Austin. And your order from Il Brutto will be a great deal too when you select the most affordab...show more
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Eggplant, raisins, almonds, sweet vinegar, crostini.
Mango, orange, celery skin, marjoram.
Sauteed clams and mussels, garlic, lemon, parsley.
Mozzarella di bufala, seasonal tomato, kiwi, basil.
Red chicory, goat cheese, dill, hazelnut, raisins.
Datterini tomato, cucumber, bell pepper, pecorino, olives.
Speck dell’alto adige, tomato confit, pistachio, mint.
Mozzarella di bufala, basil pesto, pine nuts.
Prosciutto di parma dop, speck dell'alto adige, prosciutto cotto, n'duja.
Piemonte gorgonzola, caprino, pecorino, toscano, olives.
Sciacca anchovies, eggplant.
Roasted bell pepper, fresh oregano.
San marzano sauce, mozarella di bufala dop, basil.
San marzano tomatoes, 'nduja, basil.
San marzano sauce, mozaarella, capers, oregano.
San marzano sauce, mozarella, arugula.
Mozzarella, taleggio, black pepper.
San marzano sauce, mozzarella, prosciutto cotto dop, roasted artichoke, olives, basil.
Cacio e pepe.
Fresh clams, mussels, sweet tomato, marjoram.
Sheep's milk ricotta, curly kale, butter, hazelnut.
Shiitake mushroom, butter, thyme, parmigiano reggiano.
Lamb ragu, sangiovese, carrot, rosemary.
Beef ragu, bechamel, parmigiano reggiano.
White polenta, juniper, thyme, nebbiolo, raspberry coulis.
Cherry tomato, taggiasche olives, butternut squash, fava beans, marsala.
Olives, capers, san marzano sauce, garlic, sangiovese.
Green peas, braised endive, mint.
Mexican.
Mexican.
Seasonal selection.
Mascarpone marsala mousse, espresso lady fingers, cinnamon chocolate streusel.
Blood orange, clementine, fior di latte gelato.
Basil, rose water, campari, cinnamon.
Kiwi, pickled strawberry, tomato, crepe dentell.
Seasonal flavors.
Seasonal flavors.
mixed greens, tomato, cucumber, bell pepper, olives + pecorino cheese
endive, tomatoes, goat cheese, raisins, hazelnut, mint + lemon
san marzano sauce, buffalo mozzarella + basil
mozzarella, gorgonzola, taleggio, parmigiano + basil
shiitake mushrooms, mozzarella, taleggio + black pepper
san marzano sauce, mozzarella, calabrian salami, olives, and basil
san marzano sauce, n'duja sausage, parmigiano + basil
tomato, mozzarella + olive oil
house-made tonnarelli pasta with pecorino romano cheese + black pepper. sub gluten-free pasta upon request.
Lamb ragù, Sangiovese, carrot, rosemary. Sub gluten-free pasta upon request.
shiitake mushroom, butter, thyme + parmigiano reggiano cheese. sub gluten-free pasta upon request.
goat cheese, parmigiano reggiano cheese, thyme, pistachio + orange zest
beef ragù, béchamel cheese, parmigiano reggiano cheese + basil
mascarpone marsala mousse, espresso lady fingers + cinnamon chocolate streusel
16 oz jar San Marzano tomatoes, onions, garlic, and basil.
15 oz San Marzano tomatoes, onions, carrots, celery, garlic, chianti wine, thyme, rosemary, and sage.
12 oz flour, eggs, and extra virgin olive oil.
12 oz gluten-free wheat, corn starch, rice starch, water, and eggs.
Flour, water, salt, and yeast (makes 4 pizzas).
15 oz San Marzano tomatoes, onions, carrots, celery, garlic, chianti wine, thyme, rosemary, and sage.
Whole milk, corn starch, gorgonzola, Parmigiano, taleggio, and pecorino. Available in 8 oz and 15 oz. Tap to modify.
12 oz flour and water.
10 oz goat cheese, Parmigiano, eggs, flour, lemon, thyme, and orange zest.
Online Ordering Options
(See pickup options)Last updated July 28, 2021