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With olive oil and balsamic vinegar.
Organic Spinach Salad
Sprinkled with parmesan and pine nuts.
Oven Roasted Sweet Potato
Zucchini and carrot.
Fresh Tuna Tataki
Sun gold cherry tomatoes and organic greens.
Aubergine Rolls (4 pcs)
Stuffed with ricotta, tomatoes, scallions, and nutmeg.
Penne Aglio E Olio
With fresh garlic, herbs and cheese topped with basil
Handmade Pumpkin Ravioli
Tossed in sage brown butter sauce with parmesan.
Potato Filled Gnocchi
With mozzarella, fresh tomatoes, and basil leaves.
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