Izumi Japanese Sushi & Grill
About Izumi Japanese Sushi & Grill
Ready to try some of the best Japanese in Austin? Then it's time to order from Izumi Japanese Sushi & Grill. Looking to find the cheapest way to order Izumi Japanese Sushi & Grill? Choose the mos...show more
Menus
Gluten-free.
2 pieces. Fried vegetable spring rolls.
Shrimp, ginger, green onions, & asparagus tempura wrapped in a wonton and served with miso sauce.
Thinly sliced, Japanese-style fries with furikake flakes.
6 pieces. Fried chicken dumplings.
Steamed or deep-fried shrimp dumplings.
Fried calamari rings served with house sauce.
Two skewers of grilled chicken and green onions, mochi rice cake with teriyaki sauce.
2 pieces.
Fried tofu served with tempura sauce, grated ginger, green onions, bonito flakes.
Grilled yellowtail collar served with a side of ponzu sauce, red chili powder, sea salt, black pepper & fresh ginger. Gluten-free.
Gluten-free. Grilled salmon collar drizzled with teriyaki sauce with onions.
Panko crispy shrimp, spicy mayo, ponzu sauce.
Beef wrapped asparagus, scallions, gyu sauce.
Pankocrusted whole soft shell crab served with ponzu sauce.
3 pieces of eel kabayaki tempura with spicy kanikama salad or jalapeno julienne.
Thinly sliced seared beef served with ponzu sauce. Can be made gluten-free upon request.
Gluten-free. Seared tuna served with ponzu sauce.
Shrimp, kanikama, and vegetables wrapped in rice paper.
Thinly sliced Japanese snapper, kaiwari, onion, yuzu, olive oil, mint, hot sauce.
Foundation of sushi rice, kani kama, avocado, spicy tuna, and tobiko, and four house sauces.
Yellowtail served with radish sprouts, fresh jalapenos, ponzu sauce and spicy red sauce.
Korean napa cabbage with spicy sauce.
Green salad with tomatoes, cucumbers, kanikama, carrots served with ginger dressing.
Seasoned seaweed salad.
Gluten-free. Cucumber, octopus, kanikama, and radish sprouts with ponzu sauce.
Seasoned squid, bamboo.
Mixed green salad and assorted sashimi with spicy house dressing.
Japanese pork bone broth, takenoko, kamaboko, chashu, six minute egg, nori.
Japanese pork bone broth, takenoko, kamaboko, chashu, six minute egg, nori.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion. Served with your choice of 2 protein.
Japanese soup with thick noodle and broth.
Japanese soup with thick noodle and broth.
Japanese soup with thick noodle and broth.
Gluten-free. Fried rice with broccoli, carrots, onion and egg.
Gluten-free. Fried rice with broccoli, carrots, onion and egg.
Fried rice with broccoli, carrots, onion and egg.
Gluten-free. Fried rice with broccoli, carrots, onion and egg.
Fried rice with broccoli, carrots, onion and egg.
Fried rice with broccoli, carrots, onion and egg. Served with your choice of 2 protein. Gluten-free.
Korean style beef, mixed vegetables, and pan-fried egg on top of rice.
3 pieces of shrimp tempura on a bed of rice, topped with a fried egg, grilled onions, & tempura sauce.
Panko-crusted meat with Japanese barbeque sauce served with miso soup, salad, and steamed rice.
Pork. Panko-crusted meat with Japanese barbeque sauce served with miso soup, salad, and steamed rice.
Panko-crusted meat with Japanese barbeque sauce served with miso soup, salad, and steamed rice.
Gluten-free. Grilled meat with teriyaki sauce served with miso soup, salad, and steamed rice.
Grilled meat with teriyaki sauce served with miso soup, salad, and steamed rice.
Gluten-free. Grilled meat with teriyaki sauce served with miso soup, salad, and steamed rice.
Gluten-free. Grilled meat with teriyaki sauce served with miso soup, salad, and steamed rice.
Gluten-free. Grilled meat with teriyaki sauce served with miso soup, salad, and steamed rice.
Served with miso soup, salad, and steamed rice.
Served with miso soup, salad, and steamed rice.
Served with miso soup, salad, and steamed rice.
Chicken, shrimp, and NY strip steak. Served with miso soup, salad, and steamed rice.
Korean marinated spicy chicken served with onions and jalapeno. Served with miso soup, salad, and steamed rice.
Korean marinated spicy pork served with onions and jalapeno. Served with miso soup, salad, and steamed rice.
Korean barbecued short beef ribs with grilled onions
Korean barbecued marinated tender beef with grilled onions
Broccoli, sweet potato, green beans, mushrooms, zucchini, & mixed veggie patty.
4 pieces of shrimp tempura with assorted vegetable tempura.
Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion.
Stir-fried Japanese soft noodles with bean sprouts, cabbage, carrots, red bell pepper, broccoli, and onion. Served with your choice of two protein.
Crispy scallops, calamari, shrimp, jalapeno and a zesty tempura dipping sauce.
Squid, scallop, and shrimp in a spicy garlic sauce, serrano peppers, onions and celery on top of rice.
Miso-glazed Chilean seabass with sauteed asparagus and mushrooms.
Mushroom filled with crabmeat, onion and popcorn shrimp - sweet truffle sauce.
Sashimi, spring mix, cucumber salad, masago, onions, quail egg, kani kama, sesame oil, sesame seeds, rice, and spicy red paste.
Barbecued eel on top of rice.
Assorted sashimi on top of rice.
Chef's choice assorted sashimi - 15-20 pieces.
Chef's choice assorted sashimi - 35-40 pieces.
Chef's choice assorted nigiri & sashimi.
Chef's choice assorted nigiri & sashimi.
10 pieces of nigiri and choose one rainbow roll or dragon roll.
Chef's choice - serves 2.
Chef's choice - serves 3-4.
Chef's choice - serves 4 to 5.
Tuna topped with radish sprouts and wasabi sauce, yellowtail topped with snow crab, roasted garlic & apple sauce, salmon topped with cabbage, onion, & apple sauce, escolar topped with garlic, ponzu & aji amarillo sauce.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll. Korean marinated spicy chicken served with onions and jalapeno.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll. Korean marinated spicy pork served with onions and jalapeno.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp & vegetable tempura, gyoza, and choice of California roll or golden California roll.
Please contact the merchant for soda flavor selection.
Kani kama, avocado, and cucumber.
Kani kama, avocado, and cucumber topped with spicy mayo.
Kani kama, avocado, and cucumber, topped with masago.
Kani kama, avocado, and cucumber ,topped with tempura cucumber flakes, spicy mayo.
Cucumber and your choice of spicy fish. Please contact the merchant for fish selection.
Fatty tuna and scallions.
Yellowtail and scallions.
Salmon skin, gobo, radish sprouts, and cucumber.
Shrimp tempura, avocado, and cucumber with eel sauce.
Shrimp tempura, kani kama, avocado, and cucumber, topped with tempura flakes, eel sauce, and spicy mayo.
Crawfish tempura, avocado, and cucumber, topped with spicy mayo and eel sauce.
Eel and avocado, topped with eel sauce.
Smoked salmon, avocado, and cream cheese.
Kani kama, avocado, cucumber, tamago, gobo, oshinko, kampyo, and masago.
Deep-fried roll with spicy tuna, jalapeno, & cream cheese, topped with spicy red sauce, spicy mayo, and eel sauce.
Deep-fried roll with kani kama, cream cheese, and avocado, topped with eel sauce and spicy mayo.
Deep-fried roll with smoked salmon, cream cheese, and avocado, topped with eel sauce and spicy mayo.
California roll with assorted fish and avocado on top.
California roll topped with salmon and avocado.
California roll topped with eel and avocado.
Eel and cucumber, topped with avocado and eel sauce.
California roll topped with tuna and avocado.
Shrimp tempura, cream cheese, and avocado, topped with kani kama and served with our four house sauces.
Kani kama, avocado, and shrimp tempura, topped with spicy tuna, tempura flakes, and our four house sauces.
Shrimp tempura, kani kama, and asparagus topped with steamed shrimp, avocado, and our four house sauces.
Shrimp tempura, avocado, cream cheese topped with eel, avocado and eel sauce.
Kani kama, oshinko, avocado, topped with a whole eel, tobiko and eel sauce.
Spicy tuna, cucumber topped with tuna, avocado, spicy mayo and spicy red sauce.
Salmon and avocado topped with tuna and spicy mayo & cream wasabi.
Tuna, salmon, yellowtail, kani kama, and asparagus wrapped in cucumber with ponzu sauce.
Fried soft shell crab wrapped in soy paper with kani kama, avocado, cucumber, masago & radish sprouts with eel sauce.
Shrimp tempura, fresh jalapenos, spicy tuna, topped with escolar, tobiko, cream wasabi and eel sauce.
Calamari, smoked salmon, cream cheese, red tobiko, and jalapeno wrapped in seaweed, soy paper and cream wasabi.
Kani kama, avocado, tuna, salmon, shrimp, radish sprouts, and spring mix wrapped with rice papper, served with chili and ponzu sauce.
Fried soft shell crab, kani kama, oshinko, radish sprouts, spring mix, cucumber, topped with black tobiko, wasabi and eel sauces.
Salmon and avocado, topped with Japanese mayo and krab salad.
Tuna, salmon, escolar, asparagus, masago and ponzu.
Shrimp tempura, yamagobo, cucumber, spicy white fish, topped with tempura flakes, spicy mayo, eel sauce & masago.
Shrimp tempura, avocado, cucumber, topped with cabbage, masago, scallions, mayo and eel sauce.
Spicy tuna and cream cheese topped with avocado, eel, spicy mayo, and eel sauce.
California roll baked with kani kama, scallops, onions, mushrooms, and masago on top.
Tempura jalapeño stuffed with spicy tuna, kani kama, and cream cheese, topped with masago, eel sauce, & spicy mustard sauce.
Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and seaweed flakes.
Spicy tuna and cucumber, topped with shrimp and avocado.
Shrimp tempura and spicy tuna, topped with seared salmon, spicy mayo, and red tobiko.
Albacore, roasted garlic, and asparagus, topped with shredded sweet potato tempura.
Kani kama, jalapenos, lettuce, cucumber and yellow radish topped with beef bulgogi and onions served with house spicy sauce.
Spicy salmon and cucumber, topped with salmon, avocado, spicy mayo, and masago.
Spicy Krab, asparagus topped with tuna, salmon, ikura, red tobiko and tempura onion with wasabi cream sauce.
Spicy scallop, albacore, jalapeño, and yamagobo, topped with kani kama, seaweed salad, spicy red tobiko, and kizami nori.
Fried soft shell crab, spring mix, kani kama, avocado, mint, kaiwari wrapped in soy paper and oshinko, topped with garlic chips, eel and red sauce.
Unagi, oshinko, cucumber, topped with spicy tuna & jalapenos, chile and unagi sauces.
Ika sansai, hot sauce, habanero masago, fresh jalapeno, and radish sprouts with tuna, snapper marinated jalapeno, and hot sauce.
Tempura snapper, cucumber, scallions, masago, and Japanese mayo topped with mango, mint and aji amarillo sauce.
Tempura escolar, spicy tuna, marinated jalapenos topped with seared peppered tuna, clementine and roasted garlic.
Spicy tuna, fresh jalapenos, yamagobo, topped with escolar, black tobiko, red chili sauce and wasabi cream sauce.
Daikon-wrapped tuna, salmon, escolar and spring mix topped with yuzu sauce.
Shrimp tempura, avocado and escolar topped with salmon, spicy mayo, ponzu, and shichimi.
Baked roll with kani kama, pickled jalapenos and lobster served with mayo and hot sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Choice of black, green, red, or orange.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Choice of black, green, red, or orange.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Freshly steamed or deep-fried shrimp dumplings.
Edamame tossed in spicy house sauce.
Shrimp, ginger, green onions, and asparagus tempura wrapped in wonton and served with miso sauce.
Fried Chicken dumplings
Fried Calamari rings served with house mustard sauce
Japanese pancake with seafood and vegetables topped with eel sauce, Japanese mayo and bonito flakes
Grilled salmon collar drizzled with teriyaki sauce with onions
Panko crispy shrimp with spicy mayo and ponzu sauce.
Three pieces of unagi kabayaki tempura with spicy kani kama salad, jalapeno julienne.
Seared tuna served with ponzu sauce.
Tuna, salmon, yellowtail, escolar, with assorted toppings.
Gluten-free.
Shrimp, kanikama, and vegetables wrapped in rice paper.
Freshly steamed or deep-fried shrimp dumplings.
Two skewers of grilled chicken and assorted vegetables with house sauce. (Can be made GF upon request)
Fried tofu served with house sauce.
Grilled yellowtail collar.
Panko-crusted soft shell crab served with ponzu sauce.
Beef wrapped asparagus with scallions and gyu sauce.
Gluten-free. Thinly sliced seared beef served with ponzu sauce.
Thinly sliced Japanese snapper with kaiwari, onions, yuzu sauce, olive oil, mint, and hot sauce.
Korean napa cabbage with spicy sauce.
Seasoned seaweed salad.
Seasoned squid, bamboo, and seaweed salad.
Mixed greens salad and assorted sashimi with spicy house dressing.
Green salad with ginger dressing.
Cucumber, octopus, kanikama, and radish sprouts with ponzu sauce.
Seasoned octopus salad.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Korean marinated spicy pork served with onions and jalapenos. Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Korean barbecued short beef ribs. Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Korean marinated spicy chicken served with onions and jalapenos. Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of california roll or golden california roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of California roll or golden California roll.
Served with miso soup, shrimp and vegetable tempura, gyoza, and choice of California roll or golden California roll.
Grilled tofu with teriyaki sauce served with miso soup, salad, and steamed rice.
Grilled steak with teriyaki sauce served with miso soup, salad, and steamed rice.
Grilled salmon with teriyaki sauce served with miso soup, salad, and steamed rice.
Grilled chicken with teriyaki sauce served with miso soup, salad, and steamed rice.
Grilled shrimp with teriyaki sauce served with miso soup, salad, and steamed rice.
Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.
Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.
Korean barbecued marinated tender beef with grilled onions on a hot iron plate. Cooked on the teppan grill. Served with miso soup, salad, and steamed rice.
Korean marinated spicy pork served with onions and jalapenos. Served with miso soup, salad, and steamed rice.
Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.
Chicken, shrimp, and NY strip steak cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.
Korean marinated spicy chicken served with onions and jalapenos. Cooked on the teppan grill with vegetables on a hot iron plate. Served with miso soup, salad, and steamed rice.
Korean barbecued short beef rib with grilled onions on a hot iron plate. Served with miso soup, salad, and steamed rice.
Panko-crusted meat with Japanese barbeque sauce served with miso soup, salad, and steamed rice.
Panko-crusted meat with japanese barbeque sauce served with ginger soy sauce, miso soup, salad, and steamed rice
Panko-crusted meat with japanese barbeque sauce served with miso soup, salad, and steamed rice.
Crispy scallops, calamari, shrimp, and a zesty tempura dipping sauce.
Mushroom filled with crab meat, onions, and popcorn shrimp (sweet truffle sauce).
Miso-glazed chilean seabass with sautéed asparagus and mushrooms.
Sweet potato, zucchini, broccoli, green beans, and mixed vegetables.
Shrimp with vegetable tempura.
Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried jalapeno soft noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Stir-fried Japanese thick noodles with bean sprouts, cabbage, carrots, broccoli, and onion.
Japanese thick noodle soup with vegetables.
Japanese thick noodle soup with vegetables.
Japanese thick noodle soup with vegetables.
Hot pot with shrimp tempura, fresh vegetables, poached egg, and kamaboko.
Fried rice with broccoli, carrots, mixed vegetables, and egg.
Fried rice with broccoli, carrots, mixed vegetables, and egg.
Fried rice with broccoli, carrots, mixed vegetables, and egg.
Fried rice with broccoli, carrots, mixed vegetables, and egg.
Fried rice with broccoli, carrots, mixed vegetables, and egg.
Fried rice with broccoli, carrots, mixed vegetables, and egg.
Korean style beef, mixed vegetables, and pan-fried egg on top of rice.
Barbecued eel on top of rice.
Chef's choice of sashimi, spring mix, cucumber salad, rice, and spicy sauce.
Three pieces of shrimp tempura on a bed of rice, topped with a fried egg, grilled onions, and tempura sauce.
Assorted sashimi on top of rice.
Two pieces, choice of black, green, red, or orange.
Kani kama, avocado, and cucumber.
Kani kama, avocado, and cucumber, topped with masago.
Yellowtail and scallions.
Shrimp tempura, avocado, and cucumber with eel sauce.
Crawfish tempura, avocado, and cucumber, topped with spicy mayo and eel sauce.
Smoked salmon, avocado, and cream cheese.
Deep-fried roll with spicy tuna, jalapeno, and cream cheese, topped with spicy red sauce, spicy mayo, and eel sauce.
Deep fried roll with smoked salmon, cream cheese, and avocado, topped with eel sauce and spicy mayo.
California roll topped with salmon and avocado.
Eel and cucumber, topped with avocado and eel sauce.
Kani kama, avocado, and cucumber, topped with spicy mayo.
Kani kama, avocado, and cucumber, topped with tempura flakes, spicy mayo, and eel sauce.
Fatty tuna and scallions.
Salmon skin, gobo, radish sprouts, and cucumber.
Shrimp tempura, kani kama, avocado, and cucumber, topped with tempura flakes, eel sauce, and spicy mayo.
Eel and avocado, topped with eel sauce.
Kani kama, avocado, cucumber, tamago, gobo, oshinko, kampyo, and masago.
Deep-fried roll with kani kama, cream cheese, and avocado, topped with eel sauce and spicy mayo.
California roll with assorted fish on top.
California roll topped with eel and avocado.
California roll topped with tuna and avocado.
Shrimp tempura, cream cheese, and avocado, topped with kani kama and served with our four house sauces.
Shrimp tempura, kani kama, and asparagus topped with steamed shrimp, avocado, and our four house sauces.
Spicy tuna, cucumber, and tuna topped with avocado and spicy mayo and spicy red sauce.
Tuna, salmon, yellowtail, kani kama, and asparagus wrapped in cucumber with ponzu sauce.
Shrimp tempura, fresh jalapeños, spicy tuna, and escolar topped with tobiko, cream wasabi, and eel sauce.
Kani kama, avocado, tuna, salmon, shrimp, radish sprouts, and spring mix wrapped with rice paper, served with chili and ponzu sauce.
Salmon and avocado, topped with japanese mayo and krab salad.
Tuna, salmon, escolar, asparagus, masago, and ponzu.
Shrimp tempura, avocado, cucumber, cabbage, masago, scallions, mayo, and eel sauce.
California roll baked with kani kama, scallops, onions, mushrooms, and masago on top.
Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes.
Shrimp tempura and spicy tuna, topped with seared salmon, spicy mayo, and red tobiko.
Spicy krab and asparagus, topped with tuna, salmon, ikura, red tobiko, and tempura onion with wasabi cream sauce.
Fried soft shell crab, spring mix, kani kama, avocado, mint, kaiwari wrapped in soy paper and oshinko, topped with garlic chips, eel sauce, and spicy red sauce.
Tempura snapper, cucumber, scallions, masago, and Japanese mayo topped with mango, mint, and aji amarillo sauce.
Kani kama, avocado, and shrimp tempura, topped with spicy tuna, tempura flakes, and our four house sauces.
Shrimp tempura, avocado, cream cheese, and eel, topped with avocado and eel sauce.
Kani kami, oshinko, avocado, cream cheese, and eel, topped with avocado and eel sauce.
Salmon and avocado topped with tuna and spicy mayo.
Fried soft shell crab wrapped in soy paper with kani kama, avocado, cucumber, masago, and radish sprouts with eel sauce.
Calamari, smoked salmon, cream cheese, red tobiko, and jalapeño wrapped in seaweed, soy paper, and cream wasabi.
Fried soft shell crab, kani kama, yellow radish, radish sprouts, spring mix, cucumber, and black tobiko with wasabi and eel sauces.
Shrimp tempura, yamagobo, cucumber, spicy marinated white fish, tempura flakes, and spicy mayo.
Spicy tuna and cream cheese topped with avocado, ell, spicy mayo, and eel sauce.
Tempura jalapeño stuffed with spicy tuna, kani kama, and cream cheese, topped with masago, eel sauce, and spicy mustard sauce.
Spicy tuna and cucumber, topped with shrimp and avocado.
Albacore, roasted garlic, and asparagus, topped with shredded sweet potato tempura.
Spicy salmon and cucumber, topped with salmon, avocado, spicy mayo, and masago.
Spicy scallop, albacore, jalapeño, and yamagobo, topped with kani kama, seaweed salad, spicy red tobiko, and kizami nori.
Unagi, oshinko, cucumber, topped with spicy tuna, chili, and eel sauce.
Ika sansai, hot sauce, habanero masago, fresh jalapeños, and radish sprouts with tuna, snapper, marinated jalapeños, and hot sauce.
Foundation of sushi rice, Kani kama, avocado, spicy tuna, and tobiko, and four house sauces.
Served with vanilla ice cream.