Jack Allen's Kitchen (Anderson Lane)

Flatbread crackers.

Slow roasted chicken, refried black beans American cheese, cotija cheese, pickled jalapenos.

Farm-raised, flash fried, chipotle-spiked tartar sauce.

Grilled pork belly, microgreens, fried green tomatoes pimiento cheese, JAK slaw.

Idahos, red chile, scallions, lime, Cotija cheese cilantro, garlic aioli.

Walnut pesto cream sauce, grated parmesan chipotle puree, grilled ciabatta bread.

Jalapeno jam, peach jam, microgreen fig salad.

Green chile pork, queso, guacamole.

Pumpkin seeds, Cotija cheese, tortilla chips.

Pepper jack cheese, onions, peppers, JAK slaw.

Slowly roasted barbacoa, refried black beans jack cheese, JAK slaw, cotija cheese.

Baked crab, artichoke hearts, spinach, parmesan, ciabatta.

Chunky, shaken tableside.

Please contact merchant for soup selection.

Grilled achiote chicken, figs, pears, spicy walnuts bleu cheese crumbles, champagne vinaigrette.

Mixed greens, spicy walnuts, granny smith apples bleu cheese crumbles, green goddess dressing.

Grilled achiote chicken, roasted corn, grape tomatoes, Cotija cheese, pumpkin seeds ranch vinaigrette, homemade corn nuts.

Bleu cheese crumbles, grape tomatoes, slivered red onion, house smoked bacon, green goddess dressing.

Premium steak, arugula, romaine lettuce radishes, caper mustard dressing, fried onion rings.

Romaine lettuce, grape tomatoes, cucumbers your choice of ranch, ranch vinaigrette sesame ginger, or green goddess dressing.

Romaine hearts, shaved fresh parmesan grilled ciabatta bread croutons.

Please contact merchant for salad dressing selection.

Portabella mushroom, artichoke gratin, goat cheese drizzle.

Sundried tomato walnut pesto, apple-pecan relish veggie studded rice, wilted spinach.

Grilled fish, avocado, pico de gallo, jak slaw veggie-studded rice, black beans.

Twisted elbow macaroni, achiote chicken.

TX whiskey demi-glace, pimiento cheese potato gratin.

Red pepper linguine, spinach linguine, fresh jalapeños chipotle cream, Cotija cheese.

Roasted tomatillo sauce, crab, hothouse tomato wedges.

Roasted garlic cream sauce, chunky red smashers chefs veggies.

JAK steak battered up right.

An even better twist on the classic.

Meaty, moist, and crispy.

Swiss cheese, Russian dressing, iceberg lettuce, tomatoes.

Hickory sauce, cheddar cheese, bacon onion, dill pickles, jalapeño mayonnaise.

Green chiles, Jack cheese, dill pickles, jalapeño mayonnaise.

Ground short rib, dill pickles, jalapeño mayonnaise, buttermilk fried onion rings.

Whole wheat bun, arugula, bacon Swiss cheese, Russian dressing, tomatoes.

Whole wheat bun, grilled portabella, zucchini Swiss cheese, tomatoes, Russian dressing.

Green chile pork, queso, guacamole with steamed corn tortillas.

Pumpkin seeds, pico de gallo, Cotija cheese with steamed corn tortillas.

Jalapeño jam, peach jam, microgreen fig salad.

Grilled veggies.

Grilled veggies.

Roasted tomatillo sauce, crab, hothouse tomato wedges.

Sundried tomato walnut pesto, apple-pecan relish veggie studded rice, wilted spinach.

Grilled veggies.

Grilled fish, avocado, pico de gallo, jak slaw veggie-studded rice, black beans.

romaine lettuce, grape tomatoes, cucumbers your choice of champagne vinaigrette, green goddess, ranch or ranch vinaigrette.

Grilled achiote chicken, figs, pears, spicy walnuts crumbled bleu cheese, champagne vinaigrette.

Grilled achiote chicken, roasted corn, grape tomatoes cotija cheese, pumpkin seeds, ranch vinaigrette.

Bleu cheese crumbles, grape tomatoes, slivered red onion, house smoked bacon, green goddess dressing.

Pumpkin seeds, cotija cheese, and tortilla chips.

Red pepper linguine, spinach linguine, fresh jalapeno chipotle cream sauce, and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An even better twist on the classic smothered in green chile gravy, chunky smashers, and chef ’s veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Twisted elbow macaroni and achiote chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Swiss cheese, Russian dressing, Iceberg lettuce, and tomatoes. With your choice of russet fries or sweet potato fries.

Served with flatbread crackers.

Green chile pork, queso, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pumpkin seeds, cotija cheese, and tortilla chips.

Chunky and roasted sonora salsa.

Slow roasted barbacoa, pepper Jack cheese, onions, peppers, and Jak slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled achiote chicken, figs, pears, spicy walnuts bleu cheese crumbles, and champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled achiote chicken, roasted corn, grape tomatoes, cotija cheese, pumpkin seeds, ranch vinaigrette, and homemade corn nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sun-dried tomato vinaigrette, veggie studded rice, and goat cheese cream.

Romaine lettuce, grape tomatoes, cucumbers, your choice of ranch, ranch vinaigrette, or champagne vinaigrette.

Grilled fish, avocado, pico de gallo, jak slaw veggie-studded rice, and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Onions, peppers, roasted poblano cream sauce veggie-studded rice, black beans, and escabeche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Twisted elbow macaroni and achiote chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red pepper linguine, spinach linguine, fresh jalapeno chipotle cream sauce, and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow roasted chicken tinga, ranchero cream sauce, Jack cheese, fried egg, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An even better twist on the classic smothered in green chile gravy, chunky smashers, and chef ’s veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted garlic cream sauce, chunky smashers, and chef ’s veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, black beans, veggie-studded rice, pico, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, black beans, veggie-studded rice, pico, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, black beans, veggie-studded rice, pico, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, black beans, veggie-studded rice, pico, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, black beans, veggie-studded rice, pico, and guacamole.

Swiss cheese, Russian dressing, Iceberg lettuce, and tomatoes. With your choice of russet fries or sweet potato fries.

Hickory sauce, Cheddar cheese, bacon onion, dill pickles, and jalapeno mayonnaise. With your choice of russet fries or sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green chiles, Jack cheese, dill pickles, and jalapeno mayonnaise. With your choice of russet fries or sweet potato fries.

Whole wheat bun, arugula, bacon Swiss cheese, Russian dressing, and tomatoes. With your choice of russet fries or sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whole wheat bun, grilled portabella, zucchini swiss cheese, tomatoes, and Russian dressing. With your choice of russet fries or sweet potato fries.

Warm, gooey pie with chunks of white chocolate and walnuts. Baked in a flaky pie crust. Served with Amy's Mexican vanilla ice cream, chocolate ganache, and caramel sauces.

Layers of yummy goodness. Oreo cookie crumb crust, gooey coconut-almond macaroon cookie, dark pastry cream with chocolate chunks, and coconut cream. Topped with Mexican vanilla whipped cream, chocolate ganache drizzle, and toasted almond slivers and coconut.

Our gluten-free dessert option. A rich, dense fudge truffle-like cake. Glazed with chocolate ganache. Served cold with Mexican vanilla whipped cream and raspberry sauce.