Ashed goat cheese, candied cashews, calamansi, and chamomile vinaigrette.
$16.00
Dinner Mains
Truffled Deviled Eggs
Shaved burgundy truffles.
$11.00
Tarts of Beef Tartare
Horseradish and smoked trout roe.
$9.00
King Crab and Avocado Toast
$11.00
Ham and Gruyere Croquettes
$9.00
Dinner Appetizers, Soup, and Salads
English Pea Tortellini
Mushrooms, veal sweetbreads, gruyere, and truffle jus.
$20.00
Crispy Fried Gulf Oysters
Spicy melted leeks, apple cider emulsion, and garden chervil.
$18.00
Hamachi Carpaccio
Hearts of palm, pear, horseradish, Marcona almonds, and white soy vinaigrette.
$21.00
Seared Hudson Valley Foie Gras
Tarte Tatin of poached quince, shallot, hibiscus, and black walnut.
$28.00
Jeffrey's Lobster Bisque
Vol-au-vent of Maine lobster scallion and sherried cream.
$22.00
Little Gem Caesar Salad
White anchovy, Parmigiano Reggiano, and sourdough bread crumbs.
$16.00
Roasted Beets and Persimmons
Ashed goat cheese, candied cashews, calamansi, and chamomile vinaigrette.
$16.00
Dinner Specialties
Shellfish and Green Asparagus Risotto
Wood roasted lobster, king crab, mussels, clams, gulf prawns, lemon, and uni butter.
$52.00
Gulf Snapper and Lump Crab En Papillote
Baby turnips, roasted trumpet mushrooms, and Thai basil-infused carrot broth.
$46.00
Dry-Aged Prime Wagyu Burger
Raclette cheese, french onion aioli, peppered bacon, romaine lettuce, and steak fries.
$28.00
Bucatini Bolognese
Served with fresh ricotta, Parmigiano Reggiano, torn parsley, and basil.
$28.00
Alaskan Halibut and Chanterelles
Roasted endive, hazelnuts, dulse butter sauce, and caper.
$48.00
Pekin Duck Breast Au Poivre
Seared foie gras, huckleberry jus, sunchokes, and confit red cabbage.
$48.00
Braised Beef Short Ribs
Black trumpet mushroom, celery root cannelloni, dijon, cognac, and parsley.
$46.00
Dinner From the Grill
Niman Ranch Midwest
USDA prime, all-natural black Angus beef. Our steaks, racks are aged, cut by lone star meats in Austin, grilled, roasted over local live oak, and finished in a 1200° broiler.
$52.00
Beeman Family Ranch Yoakum
Texas, USDA prime, and all-natural Wagyu beef. All-natural black Angus beef. Our steaks, racks are aged, cut by lone star meats in Austin, grilled, roasted over local live oak, and finished in a 1200° broiler.
$73.00
Wood Roasted Chops
Our steaks, racks are aged, cut by lone star meats in Austin, grilled, roasted over local live oak, and finished in a 1200° broiler.
$55.00
Dinner Potatoes, Vegetables, and Gratin
Yukon Gold Pommes Purée
$11.00
Crispy Brussels Sprouts
Serrano honey, aioli, and bacon sourdough bread crumbs.
$13.00
Seared Mushrooms
Garlic, white wine, and demi-glace.
$10.00
Steak Fries
Served with horseradish aïoli.
$10.00
Creamed Spinach Gratin
Fresno chili and parmesan.
$12.00
Oak Grilled Broccolini
Brown butter and confit garlic.
$12.00
Dessert
Opera Cake
Noyaux cream, almond genoise, and cherries.
$14.00
Chocolate Intemperance
Dark chocolate mousse and cocoa nib crunch banana sorbet.